749 olive oil tie Recipes

boned leg of lamb, about 5 lb., rolled and tied, garlic , thinly sliced lengthwise, fresh rosemary, olive oil, lemon juice, salt and pepper, low-sodium chicken broth

bow tie or spiral pasta, cooked and drained, cubed cooked chicken, olive oil, garlic powder, mayonnaise, caesar or parmesan salad dressing, honey mustard or other prepared mustard, curry powder, salt, pepper, sweet red pepper, chopped, tomato, chopped, shredded carrot

uncooked bow tie pasta, fresh green beans, trimmed and cut into 1-inch pieces, olive oil, balsamic vinegar, salt, pepper, tomatoes, seeded and chopped, garlic cloves, minced, minced chives, minced fresh basil, crumbled feta cheese

dry farfalle (bow tie) pasta, broccoli florets, olive oil, garlic, sliced, grated pecorino romano cheese, salt to taste, ground black pepper to taste

bone-in leg of lamb, trimmed and tied, dijon mustard, chopped garlic (9 cloves), divided, chopped fresh rosemary leaves, balsamic vinegar, kosher salt and freshly ground black pepper, ripe red tomatoes, cored and 1-inch diced, good olive oil, good honey (see note), divided, spanish onion, sliced, fresh thyme, fresh rosemary

bow tie pasta, uncooked, asparagus , cut into 1 inch pieces, english pea, frozen, green onion, sliced, salt, olive oil, tomato, chopped and seeded, lemon juice, tuna in water, drained and coarsely flaked, fresh ground black pepper

bow tie pasta, garlic cloves, minced, parmesan cheese, grated, dried chili pepper flakes, hot pepper sauce, olive oil, butter, chicken broth, fresh asparagus , cut into 1-inch pieces, salt, raw shrimp (optional), black pepper

pasta shells or 1 lb bow tie pasta, olive oil, onion, chopped finely, garlic clove, peeled and minced, oregano or 1 tsp italian seasoning, pizza sauce, pineapple chunks in juice, cubed ham, mozzarella cheese, shredded

cannellini beans, italian parsley, fresh garlic cloves (minced ), dry pinot grigio wine, italian tomatoes (cut in eighths), farfalle pasta (bow-tie), italian sausages, sea salt, extra virgin olive oil

garlic cloves, minced, kosher salt, fresh thyme leave, dijon mustard, boneless pork loin, trimmed and tied, fresh carrots, sliced diagonally, red potatoes, onions, sliced, olive oil, unsalted butter, melted

balsamic vinegar, water, extra virgin olive oil, salt, pepper, garlic, minced, broccoli, cauliflower, diced carrot , julienned, cooked bow tie pasta, chopped fresh basil, grated asiago cheese

chopped fresh sage, fresh rosemary leaves, garlic cloves, fennel seeds, kosher salt, freshly ground black pepper, dry white wine, olive oil, boneless pork boston shoulder roast (not tied), special equipment : kitchen string

baby spinach, prepared bow tie pasta, mozzarella cheese, extra virgin olive oil, egg, red wine vinegar, garlic, parmessan cheese, salt and pepper to taste

tomatoes quartered, salt, bow tie pasta, extra virgin olive oil, onion quartered and thinly sliced, balsamic vinegar, water, garlic crushed with press, mozzarella cheese cubed, green onion thinly sliced, fresh parsley leaves chopped, freshly ground black pepper

dried farfalle pasta (also called bow-tie or butterfly), onion (8 oz.), chopped, olive oil, diced tomatoes, dry vermouth or dry white wine, fat-skimmed chicken broth, drained capers, dried thyme, frozen peeled, deveined shrimp, chopped parsley, salt and pepper

bow tie pasta, extra-virgin olive oil, fresh lemon juice, cooked, cooled corn kernels, carrot shredded, cooked, cooled, chopped broccoli cooked, chopped, grape tomatoes quartered, mozarella cheese (about 1 1/3 cup) diced, fresh basil leaves cut into ribbons, freshly ground pepper to taste

cooked farfalle (about 8 oz uncooked bow tie pasta), diced ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced carrot, sliced celery, frozen petite green peas, thawed, diced red bell pepper, extra-virgin olive oil, fresh lemon juice, minced fresh parsley, dijon mustard, grated lemon rind, dried tarragon, salt, black pepper

frozen spinach, olive oil, onion, chopped, garlic cloves, minced, water, cottage cheese or 1 1/2 cups ricotta cheese, salt, pepper, nutmeg, bow tie pasta, parmesan cheese