101682 olive oil salt Recipes

minced fresh flat-leaf parsley, minced garlic (grate it on a fine microplane grater), extra virgin olive oil, salt , freshly ground black pepper

potatoes (you may use larger but cut to uniform size), garlic cloves (unpeeled ), olive oil, salt, fresh ground black pepper, fresh rosemary, chopped roughly, balsamic vinegar

purslane (a large bunch, about 4 cups), red onion, peeled and finely diced, tomato, finely diced, lemon , juice of, olive oil, salt

frozen cut green beans, extra virgin olive oil, salt , to taste, garlic clove, minced, fresh cilantro, chopped

frozen cut green beans, extra virgin olive oil, salt to taste, garlic, minced, chopped fresh cilantro

asparagus, trimmed, greek extra virgin olive oil, salt, black pepper, pink peppercorns , crushed slightly in a mortar, snipped fresh dill, crumbled feta, fresh strained lemon juice

red peppers , seeds removed and quartered, garlic cloves, peeled and halved, onions, peeled and quartered, fennel bulb, cut into wedges, aubergines , cut into chunky cubes, tomatoes, quartered, capers, balsamic vinegar, extra virgin olive oil, salt, black pepper

unsliced french baguette (see my kittencal s french bread/baguette (kitchen aid mixer stand mixer), olive oil, salt & freshly ground black pepper, sliced tomato (optional), green leaf lettuce, mayonnaise (can use more ), fresh lemon juice, garlic clove, minced, light tuna in olive oil, drained, chopped bottled roasted red pepper, kalamata olives, pitted and chopped coarsely (or use other brine-cured olives), chopped red onions, celery rib, diced, salt & freshly ground black pepper (to taste)

spaghetti or any other thin pasta, fresh parsley leaves, garlic, extra-virgin olive oil, salt and freshly ground black pepper to taste, parmesan cheese-optional garnish

olive oil, blanched almonds, salt, essence , recipe follows

bone-in rib veal chops, approx 1 1/2-inch - 2 inch thick, olive oil, salt & pepper, rosemary

asparagus (about 20 spears, or enough for four people), lemon juice, olive oil, salt & pepper (to taste), fresh parmesan cheese (grated or shaved )

head cauliflower , green leaves discarded, extra-virgin olive oil, salt, fresh lemon juice , or to taste, drained small capers (packed in brine), black pepper, loosely packed fresh flat-leaf parsley sprigs

sushi grade tuna, red baby beets, golden baby beets, fresh thyme, olive oil, salt and pepper, micro greens, agrumato oil, chopped chives

olive oil (for frying ), sage leaves, extra virgin olive oil, rib-eye veal chops, salt & freshly ground black pepper, garlic cloves, minced, dry white wine, black olives or 1 cup green olives, pitted and coarsely chopped, capers, chopped fresh sage, chicken stock, lemon juice

tomatoes, cored halved and seeded, garlic cloves, minced and divided, fresh thyme leave, minced, sugar, kosher salt & freshly ground black pepper, olive oil, fresh tarragon, chopped, water, white wine vinegar, sugar, kosher salt & freshly ground black pepper, onion, halved and sliced into 1/4 inch thick, olive oil, olive oil , for poaching (1 quart), bay leaves, tuna fillets, cut into 4 equal pieces (skinless), kosher salt & freshly ground black pepper