3511 olive oil sage Recipes

uncooked white rice, garlic cloves, minced, yellow onion, minced, olive oil, water, chicken bouillon cube, garlic powder, thyme, sage, sesame seeds, divided, sesame oil, butter, sliced into pats

garlic cloves, finely chopped, fresh sage, finely chopped, coarse salt, ground pepper, olive oil, pork tenderloin , tied with kitchen twine, vegetable oil

all-purpose flour, baking powder, salt, chopped fresh sage, milk, extra virgin olive oil, divided, coarse salt, flour, for rolling

boneless center cut pork chops, 1 inch thick, onions, unpeeled, cut into quarters, olive oil, red wine vinegar, dried sage, garlic, minced, salt and pepper

garlic, minced, dijon mustard, roasted garlic, minced sage, balsamic vinegar, pure olive oil, salt and pepper

garlic clove, sage, olive oil, italian sausages, cannellini beans, chopped tomatoes, baguette , for serving, parmesan cheese (optional), chili pepper flakes (optional)

dry yeast , 1 package, honey, warm water (100 to 110), all-purpose flour, whole wheat flour, fresh sage, minced, salt, black pepper, olive oil

dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), all-purpose flour (11 1/4 oz), divided, whole wheat flour (4 3/4 oz), minced fresh sage, salt, black pepper, olive oil

pine nuts, toasted, garlic cloves, peeled, fresh spinach , torn, italian parsley, fresh sage leaf, fresh parmesan cheese, grated, lemon juice, salt, extra virgin olive oil

zucchini, yellow squash, olive oil, chopped fresh sage, minced garlic, salt and pepper

bacon strips, uncooked jumbo shrimp, peeled and deveined, olive oil, fresh sage leaves

boneless skinless chicken breast halves (6 oz each), rubbed sage, salt, pepper, butter, olive oil, heavy whipping cream

chopped pecans, toasted, fresh flat-leaf parsley, fresh sage leaves, freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic clove, chopped, salt

good knob of butter, olive oil, handful fresh sage leaves , 8 leaves reserved for garnish, garlic, peeled and crushed, red onions, peeled and sliced, white onions, peeled and sliced, banana shallots, peeled and sliced, leeks, trimmed, washed and sliced, sea salt and freshly ground black pepper, good-quality hot beef , chicken or vegetable stock, good-quality stale bread, 3/4-inch thick, freshly grated cheddar, worcestershire sauce

olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese

pine nuts, toasted, garlic cloves, peeled, torn spinach, fresh flat-leaf parsley leaves, fresh sage leaves, grated fresh parmesan cheese, lemon juice, salt, extra-virgin olive oil

butter, olive oil, red onions , slice thinly, almonds, toasted, coarsely chopped, brown sugar, balsamic vinegar, fresh sage, chopped, salt and pepper

shrimp (i prefer tiger ), whole sage leaves, olive oil, garlic cloves, minced