296 olive oil roasted gold Recipes

yukon gold potatoes, peeled and cut into 3/4-inch chunks, leeks, chopped white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt, black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, parmesan cheese, freshly grated, plus extra for garnish

yukon gold potatoes, peeled and cut into 1/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), good olive oil, kosher salt and freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock , perferably homemade (i used swanson s), heavy cream (i used half and half), creme fraiche (purchased it at trader joe s), freshly grated parmesan cheese, plus extra for garnish, chrispy shallots , optional

distilled white vinegar, kosher salt plus more, waxy potatoes (such as yukon gold; about 5), peeled, cut into 3/4 wedges, garlic cloves, smashed, rosemary, dry white wine, olive oil, freshly ground black pepper

yukon gold potatoes (or fingerlings), lemon, garlic cloves, minced, fresh thyme, olive oil, sea salt, fresh ground pepper

olive oil, beef brisket, dried thyme, salt, ground pepper, butter, onions, halved and sliced, garlic cloves, minced, beef broth, red wine (or additional beef broth), worcestershire sauce, carrots , cut into 2 inch pieces, yukon gold potatoes, unpeeled and quartered

shallots, peeled and halved lengthwise, extra-virgin olive oil, divided, yukon gold potatoes, peeled and quartered

sweet potatoes, chopped into 1-inch cubes, yukon gold potatoes, chopped into 1-inch cubes, yellow onion, chopped into 1-inch cubes, garlic cloves, olive oil, dried rosemary & dried thyme, salt & freshly ground black pepper, milk, neufchatel cheese, chicken stock

yukon gold or new potatoes, halved (if small) or cut into 1 1/2-inch chunks (peel first, if desired), olive oil, kosher salt, black pepper, cod fillets, skin removed, chopped fresh chives (optional)

variety potatoes, cut in half (yukon gold, red, purple, new, etc.), crisco light olive oil, garlic cloves, chopped, chopped onion, chopped fresh rosemary, salt and pepper, to taste

whole garlic heads, pure olive oil, sea salt, fresh ground pepper, yukon gold potatoes, unsalted butter, at room temperature, garlic paste, heavy cream , to taste, sea salt , preferably gray, fresh ground black pepper

sweet potato ( garnet yam or other), peeled and chopped into bite-sized pieces, red or yukon gold potatoes (or 1 russet potato, peeled), chopped into bite-sized pieces, acorn or butternut squash, or 2 delicata squash, peeled, seeded, and chopped into bite-sized chunks, yellow onion, chopped fine, shallots, chopped fine, garlic cloves, coarsely chopped, olive oil, freshly ground black pepper, salt, some fresh thyme and rosemary, chopped (or a few pinches of dried, crumbled between your fingers), red pepper flakes (optional), to taste, kale, goat cheese (6-8 oz)

walnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen

butternut squash, peeled, seeded, sweet potato, yukon gold potatoes, red delicious apples, yellow onions, honey, juice from 1/2 a lemon, ginger powder, garlic powder, black pepper, cinnamon, olive oil

yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil

potatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise

olive oil, unsalted butter, fresh mushrooms, sliced, bell pepper, seeded and chopped, yukon gold potatoes, chopped, italian dressing, garlic powder, paprika, grated romano cheese

olive oil, carrots , butternut squash,white potatoes, red potatoes, and red onion. all peeled and cut into 1 1/2 inch pieces, yukon gold potatoes, unpeeled, cut into 1 1/2 pieces, fine sea salt, divided, fresh thyme, rinsed and cut into 2 inch pieces, crushed red pepper flakes, apples, cored, peeled and cut into wedges, stems of flat leaf parsley , coarsely torn

leeks, white and tender green parts only, halved lengthwise, fingerling or baby yukon gold potatoes, halved lengthwise, extra-virgin olive oil, salt and freshly ground pepper, red wine vinegar, whole-grain mustard, chopped drained capers, hard-cooked eggs, quartered or thickly sliced