47725 olive oil red Recipes

pimento stuffed olives, drained and coarsely chopped, pitted black olives, drained and coarsely chopped, tomato, cored, seeded, and coarsely chopped, garlic cloves, minced, olive oil, red wine vinegar, crumbled feta cheese

red bell peppers, coriander seeds, olive oil, chopped vidalia or other sweet onion, crushed red pepper, garlic cloves, thinly sliced, red wine vinegar, sugar, fresh lemon juice, salt, freshly ground black pepper, chopped fresh cilantro

pimento stuffed olives, pitted black olives, tomatoes, garlic, minced, extra virgin olive oil, red wine vinegar, crumbled feta cheese

red onions, good balsamic vinegar , plus, good balsamic vinegar, olive oil, kosher salt, fresh ground black pepper, minced shallots (2 large), dijon mustard, good red wine vinegar, heads red-leaf lettuce, washed , spun dry and torn into pieces

mild italian sausage, cut into 1-inch chunks, extra-virgin olive oil, red onion, halved and thinly sliced, garlic, chopped, salt (preferably kosher), divided, seedless red grapes, low-sodium chicken broth, red pepper flakes (or more to taste), whole-wheat orecchiette (or other short-cut pasta, such as farfalle or penne), grated parmesan, chopped fresh parsley (or 1/2 cup chopped fresh basil)

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

christmas lima beans , soaked overnight in 6 cups water, red onion, thinly sliced, mint, leaves only, extra virgin olive oil plus 1/2 cup, red jalapenos or serrano chilis, seeded and roughly chopped, hot pepper flakes, capers, fresh anchovies (or sardines), red wine vinegar, head frisee lettuce, washed and spun dry

red lentils, uncooked, onion, finely chopped, garlic, chopped, oil (not olive this time!!!!!), soya sauce, cayenne pepper, cumin, mild curry powder (or if you like it stronger be free and use more), turmeric, apricot jam, ripe tomato, peeled and cut in cubes, salt, hard-boiled eggs, cut into quarters

red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil (vegetable oil works just as well)

olive oil, chopped onion, julienne-cut red bell pepper, garlic clove, minced, salt, ground cumin, ground cinnamon, paprika, ground red pepper, cubed red potato, canned vegetable broth, tomato paste, frozen artichoke hearts, red snapper fillet, cut into bite-size pieces, hot cooked couscous, chopped fresh cilantro

garlic cloves, pressed, pimento-stuffed green olives, chopped, black olives, chopped, mushrooms, chopped, kosher dill pickle, peeled & chopped, olive oil, red wine vinegar or 3 tbsp white vinegar, balsamic vinegar

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

olive oil, brown sugar, divided, garlic cloves, minced, fresh or frozen cranberries, divided, red wine vinegar, head red cabbage, shredded (10 cups), dry red wine or apple juice, salt, cayenne pepper

red bell peppers, green bell peppers, yellow peppers, garlic cloves, chopped, balsamic vinegar, extra virgin olive oil, fresh basil, chopped (1/4 tsp dry ), fresh parsley, chopped (1/4 tsp dry ), salt , to taste, pepper , to taste, italian bread, sliced thickly, extra virgin olive oil , to drizzle

extra-virgin olive oil, red onion, thinly sliced, red chard (2 bunches trimmed and coarsely chopped ), grated nutmeg, to your taste, coarse salt and pepper, red wine or cider vinegar

chopped cooked turkey, olive oil, red onion, chopped, stalks celery, chopped, green onion leaves, chopped, red potato, unpeeled and chopped into pea size pieces, creamed corn, skim lactose-free milk, sliced gouda cheese, red pepper, chopped, dried basil, a couple of shakes of dried parsley, crazy jane s mixed-up pepper, dried dill, egg substitute

olive oil (less if using non-stick pan ), chicken thighs, cut into bite size pieces, bell peppers (any colour, sliced), red onion, chopped, red chili pepper, chopped, carrot , julienned, water, thai red curry paste, thai fish sauce (nahm plah)

head iceberg lettuce, romaine , torn, water-packed artichoke hearts, rinsed, drained and chopped, sweet red peppers , julienned, sliced red onion, olive oil, red wine vinegar, dijon mustard, sugar, seasoned salt, shredded parmesan cheese