3590 olive oil pine nuts Recipes
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fresh brussels sprouts, trimmed , quartered lengthwise th... and9 Morefresh brussels sprouts, trimmed , quartered lengthwise through core, heads cauliflower, trimmed, cut into small florets, heavy whipping cream, chopped shallot, chopped fresh sage, olive oil, pine nuts, lightly toasted, plain breadcrumbs, chopped fresh italian parsley, grated parmesan cheese, divided55 min, 10 ingredients
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broccoli florets (about 2 lb), chopped broccoli stalks and10 Morebroccoli florets (about 2 lb), chopped broccoli stalks, olive oil, chopped yellow onion, garlic cloves, minced, chopped pitted green olives, pine nuts, toasted, chopped fresh marjoram or oregano, sea salt, freshly ground black pepper, hot cooked whole wheat penne (about 3/4 lb uncooked tube-shaped pasta), grated fresh parmesan cheese12 ingredients
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Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butterwhole-milk or part-skim ricotta (scant 2 cups) and10 Morewhole-milk or part-skim ricotta (scant 2 cups), grated parmigiano-reggiano (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, coarsely ground black pepper, salt, mafalde noodles , each noodle broken into thirds, or campanelle pasta, unsalted butter, olive oil, pine nuts (1 3/4 oz), coarsely chopped35 min, 11 ingredients
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Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffingdried currant, tawny port (or as needed) and7 Moredried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb16 min, 9 ingredients
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Pappardelle with Portobello Mushrooms, Spinach and Pine Nutsextra-virgin olive oil, pine nuts and6 Moreextra-virgin olive oil, pine nuts, ready-to-use spinach leaves, garlic cloves (unpeeled ), pappardelle or fettuccine, portobello mushrooms, stems trimmed, freshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese8 ingredients
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Red Mullet with Raisins and Pine Nuts: Triglile coi Pinoli e l'Uva Passa (Mario Batali)sultana raisins and5 Moresultana raisins, red mullets, pan ready (scaled and eviscerated), white wine vinegar, extra-virgin olive oil, pine nuts, salt and pepper, to taste20 min, 6 ingredients
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Grilled Avocado and Tomatoes, Basil Oil and Cotija Cheese with Pine Nuts (Bobby Flay)extra-virgin olive oil, basil leaves and14 Moreextra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts30 min, 16 ingredients
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Pork With Pine Kernelspork fillets (tenderloin), flour, salt and pepper and6 Morepork fillets (tenderloin), flour, salt and pepper, chopped flat leaf parsley (a good handful), olive oil, pine nuts ( ), grated lemon , zest of, lemon , juice of, clear honey20 min, 9 ingredients
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Pasta With Capers,olives and Pine Nutsbutter, olive oil, garlic cloves, minced, pine nuts and8 Morebutter, olive oil, garlic cloves, minced, pine nuts, capers, rinsed and minced, black olives, sliced, basil , chiffonade, oregano, minced, flat leaf parsley, minced, pasta, any shape, salt and pepper, parmesan cheese, grated50 min, 12 ingredients
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Spaghetti with Olive and Pine Nut Salsagaeta olives (3 oz), pitted, drained bottled capers and5 Moregaeta olives (3 oz), pitted, drained bottled capers, pine nuts, chopped fresh flat-leaf parsley, dried hot red-pepper flakes, extra-virgin olive oil, dried spaghetti30 min, 7 ingredients
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Garden Tomato Salad W/ Feta, Olives & Pine Nutstomatoes, pitted kalamata olives, toasted pine nuts and4 Moretomatoes, pitted kalamata olives, toasted pine nuts, feta cheese, olive oil, salt & pepper, italian spices5 min, 7 ingredients
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Couscous Salad with Peppers, Olives, and Pine Nutswater, currants or raisins, salt and10 Morewater, currants or raisins, salt, olive oil (preferably extra-virgin), couscous, garlic cloves, minced, onion, chopped fine, red-wine vinegar, red bell peppers , roasted (procedure follows) and chopped, a 3-oz jar small pimiento-stuffed green olives (1/2 cup packed), drained and sliced thin, drained capers, pine nuts, toasted lightly, chopped fresh parsley leaves (preferably flat-leafed)13 ingredients
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Rigatoni Tossed With Tomatoes, Kalamata Olives and Pine Nutstomatoes, halved, kalamata olive, pitted and halved and15 Moretomatoes, halved, kalamata olive, pitted and halved, extra virgin olive oil, fresh basil leaves, snipped, fresh oregano, snipped, capers, anchovies, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, nutmeg, crushed red pepper flakes , to taste, garlic cloves, minced, rigatoni pasta, uncooked, flat-leaf italian parsley, chopped, pine nuts, toasted, parmesan cheese, grated20 min, 17 ingredients
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