3688 olive oil parmesan cheese sauce Recipes

tomato paste, red wine, water (or substitute for all or part of the wine, the point is to have a total of 2 cups liquid eithe), fresh oregano, chopped (or 2 tsp dried ), garlic, to taste (either fresh, or powdered ), ground black pepper , to taste, red pepper flakes, salt, sugar, olive oil, parmesan cheese, grated

fresh basil, pine nuts, toasted, olive oil, parmesan cheese, grated, garlic cloves, heavy cream

garlic cloves (peeled ), basil leaves, olive oil, parmesan cheese (powdered, not fresh ) (optional), butter, milk

chicken breasts, chicken broth, white wine, flour, salt, paprika, black pepper, extra virgin olive oil, parmesan cheese, fresh parsley

crushed tomatoes, strained tomatoes, water (enough to fill the bottle with when empty), onion, finely chopped, garlic cloves, minced, oregano, basil, thyme, pepper, salt (to taste), crushed red pepper flakes, mild italian sausage, red wine (any will do), olive oil, parmesan cheese, meatballs

ricotta cheese, roasted red peppers, rinsed and drained, olive oil, parmesan cheese, grated, garlic clove, crushed, fresh parsley, chopped, dried oregano

green tomatoes, red chili pepper flakes, capers, onion, diced, garlic cloves, shallots, pesto sauce, olive oil, parmesan cheese

butter, heavy cream, olive oil, parmesan cheese to taste, salt & pepper to taste, sherry wine

cooked baby clams , with juice, leek, cleaned and chopped, white wine, shrimp , reserve shells, unsalted butter, half-and-half, sazon completo , from badia if you cant find it mix equal parts all dry onion, garlic, parsley, basil, cilantro, and, pasta, olive oil, parmesan cheese

tomato puree (i recommend great value brand), salt, pepper, onion powder , heaping, big garlic cloves, minced, oregano, basil , heaping, sugar, parsley, marjoram, fennel seed, whole, olive oil, parmesan cheese, grated

fresh parsley, washed and dried, fresh basil, washed, dried, garlic cloves, peeled, olive oil, parmesan cheese, grated, pine nuts, salt and pepper, cooked small shell pasta , for 4

ravioli (6 per person ), shelled walnuts, unsalted butter, olive oil, parmesan cheese, freshly grated (i use jarred , just as good), heavy cream

garlic clove, minced, dry white wine, lemon juice, capers, olive oil, parmesan cheese, grated, white fish fillets, ie. sea bass, halibut

boneless skinless chicken breasts, shrimp (peeled and deveined ), zucchini, whole fresh white mushrooms, a yellow pepper, diced, red pepper, diced, orange bell pepper, diced, green onions or 1/4 cup scallion, roma tomato, diced, heavy whipping cream, skim milk (or any other milk you like), flour, water, garlic cloves, cracked black pepper, olive oil, parmesan cheese, bacon bits, whole wheat angel hair pasta

ziti pasta, marinated artichoke hearts, onion, chopped, garlic cloves, minced, tomatoes, drained, chopped, bay leaf, salt, oregano, crushed, marjoram, crushed, basil, crushed (or 1 tbsp. basil, fresh, chopped), parsley, chopped, olive oil, parmesan cheese, grated

boneless skinless chicken breasts, hidden valley original ranch seasoning mix, greek yogurt, frozen chopped spinach, thawed and squeezed dry, olive oil, parmesan cheese, freshly grated, black pepper, coarsely ground, chives, chopped, mayonnaise, sour cream, lemons , zest and juice

olive oil, garlic clove, sliced, head of broccoli , cut into 2-inch x 1-inch pieces, red pepper, diced, green onions, sliced, sliced fresh mushrooms, celery, diced, milk, processed cheese spread, cubed, parmesan cheese, leaf oregano, ground beef or johnsonville mild ground italian sausage, cooked and crumbled (optional), cooked spaghetti

olive oil, minced garlic, dried oregano, dried basil, canned crushed tomatoes, red pepper flakes (more or less , to personal taste), fresh mushrooms, sliced ((mixed , such as crimini, portobello, shitakes, porcini, etc.), dry white wine, lasagna noodles (from 8 oz package of no-boil such as barilla), parmesan cheese , sauce, grated parmesan cheese, flour, low-fat milk, dry sherry or 1/4 cup white wine, ground nutmeg, grated fresh parmesan cheese, butter, salt and pepper