1861 olive oil orange salad Recipes

salt, powdered sugar, plus more for topping, orange blossom water, juice of 1 lemon, carrots, peeled and grated (about 3 1/2 cups), oranges, peeled (with white pith removed) and sliced, extra-virgin olive oil, plus more if desired, garnish: toasted almond slices

baby spinach, cleaned and dried, mandarin oranges, drained, red onion, thinly sliced, walnut pieces, toasted, salt and pepper, olive oil, white wine vinegar, frozen orange juice concentrate, honey

whole fresh beets, green onions, thinly sliced, cider vinegar, olive oil, canola oil, sugar, salt, curry powder, white pepper, lettuce leaves, oranges, peeled and sectioned

beets, peeled, cooked, and cut into wedges, navel oranges, balsamic vinegar, lemon juice, olive oil, salt and pepper, arugula or 3 cups baby lettuce, pistachios (chopped ), parmesan cheese, shaved

fennel, trimmed and sliced, oranges, sliced into rounds, olive oil, red wine vinegar, poppy seeds, salt to taste, arugula - rinsed, dried and chopped

fresh lemon juice, dijon mustard, olive oil, fennel bulbs, trimmed , halved lengthwise, cored, sliced crosswise, oranges, heads of radicchio, sliced fresh mint leaves

radishes (thinly sliced ), mandarin orange segments, almonds (toasted ), green onion (sliced ), chile (dried and crushed ), olive oil, white wine vinegar, dried basil, chili powder, coriander, salt, ground pepper

fennel bulbs, sweet oranges, spring onions, to garnish, olive oil, lemon juice, salt and black pepper

fennel bulb, trimmed and sliced, oranges, sliced into rounds, olive oil, red wine vinegar, poppy seed, salt, arugula, rinsed, dried and chopped

avocado, sliced into thin wedges, tomatoes, cut into wedges, orange, peeled and cut into segments, red onion, sliced very thin, heads bibb lettuce, chopped fresh cilantro, olive oil, lemon , juice of, lime , juice of, garlic cloves, mashed, dry mustard, good chili powder, honey, salt and pepper

green beans, trimmed, fennel bulb, avocado, watercress, roughly chopped, oranges, olive oil, fresh ground black pepper, skinless chicken breasts, cooked, and shredded

lime juice, salt and pepper, olive oil, navel oranges, peeled, sectioned and white pith removed, ripe but firm avocados, peeled, pitted and cut into 1/2-inch pieces, red onion, thinly sliced, baby spinach or arugula, washed and dried well with a salad spinner or paper towels

minced garlic, olive oil, black pepper, kosher salt, orange, halved grape tomatoes, sliced red onion, sliced avocado

red wine vinegar, whole-grain mustard, kosher salt, black pepper, olive oil, naval oranges, watercress , tough stems discarded, radishes, thinly sliced

fresh spinach leaves washed and dried, tiny red potatoes cooked and cooled, radishes trimmed and thinly sliced, balsamic vinegar, extra virgin olive oil, granulated sugar, fresh orange zest, oranges peeled and sliced, avocado peeled and sliced

fresh baby spinach, mandarin oranges, drained, chopped red onion, olive oil, red wine vinegar, orange marmalade, salt, pepper, shaved parmesan cheese

navel oranges, extra-virgin olive oil, salt, black pepper, fennel bulbs with stalks

mandarin oranges, drained, celery salt, chopped celery, dry mustard, stalk green onions, honey, olive oil, paprika, head red leaf lettuce, sugar, sugared pecan halves, white wine vinegar