227 olive oil herb steak Recipes

  • Steak Fillet With Mushrooms
    olive oil and
    10 More
    olive oil, steak fillets (you will see from the photo mine were very thick about 300g a piece so cooking time reflects this.), mixed mushrooms, sliced and chopped (see note above for what i used), garlic cloves, crushed, herbed butter, beef stock granules, creme fraiche, cream, cornflour, green onions, sliced thinly, fresh parsley, chopped finely
    45 min, 11 ingredients
  • Grilled Steak Sandwiches
    red bell peppers, beef tenderloin, trimmed, olive oil and
    6 More
    red bell peppers, beef tenderloin, trimmed, olive oil, herbes de provence, ciabatta rolls, mayonnaise, brie cheese , chlled and cut into 1/4-inch thick slices, watercress, eggs, hard-boiled, peeled and sliced
    34 min, 9 ingredients
  • Steak Salad with Herbs
    shallot , thinly sliced crosswise, separated into rings and
    8 More
    shallot , thinly sliced crosswise, separated into rings, red wine vinegar, olive oil, kosher salt , freshly ground pepper, eggplant , cut lengthwise into 1 wedges, wedges halved crosswise, ears of corn, husked, hanger or skirt steak, baby arugula, assorted fresh tender herb leaves (such as basil, cilantro, and mint)
    9 ingredients
  • Grilled Skirt Steak with Herb Salsa Verde
    olive oil, divided, garlic cloves, finely chopped and
    6 More
    olive oil, divided, garlic cloves, finely chopped, grated lemon zest, kosher salt and freshly ground black pepper, coarsely chopped fresh herbs , such as tarragon, savory, and mint, coarsely chopped flat-leaf parsley leaves, skirt steak (about 1 1/2 lb), trimmed , cut into two or three 10 pieces, lemon wedges
    8 ingredients
  • Herb-crusted Halibut
    halibut steaks, egg whites, lightly beaten and
    10 More
    halibut steaks, egg whites, lightly beaten, fresh breadcrumb, seasoned with herbes de provence (thyme, oregano, rosemary, and basil), olive oil flavored cooking spray, olive oil, shallot, finely minced, dry white wine, fresh lemon juice, no-salt-added chicken broth or 1 cup homemade chicken broth, caper, well rinsed and minced, minced flat leaf parsley, cornstarch, mixed with 1 tbsp water
    35 min, 12 ingredients
  • Herb Grilled Flank Steak
    flank steaks or 3 lbs skirt steaks, minced fresh garlic and
    5 More
    flank steaks or 3 lbs skirt steaks, minced fresh garlic, olive oil, salt and pepper (to taste), dried oregano, beer (mexican preferred ), limes , juice of
    40 min, 7 ingredients
  • Herb-Rubbed Steaks with Olives Provencal
    beef tenderloin steaks (each about 1 inch thick ) and
    5 More
    beef tenderloin steaks (each about 1 inch thick ), extra-virgin olive oil, bay leaves (2 finely crushed, 1 whole ), brine-cured olives (such as kalamata), dry white wine, canned tomato puree
    6 ingredients
  • Herb-Rubbed Top Sirloin Steak with Peperonata
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, red onions (about 12 oz total), halved , sliced crosswise, mixed red and yellow bell peppers (about 4 large), cut lengthwise into 1/2-inch-wide strips, dried crushed red pepper, coarse kosher salt, red wine vinegar, salt-packed capers, rinsed, drained , or 2 tbsp capers in brine, drained, chopped fresh oregano, chopped fresh thyme, chopped fresh oregano, chopped fresh thyme, freshly cracked black pepper, coarse kosher salt, top sirloin steak, 2 to 2 1/2 inches thick, extra-virgin olive oil (for drizzling )
    15 ingredients
  • Broiled Flank Steak With Tomato-Scallion Relish Broiled Flank Steak With Tomato-Scallion Relish
    flank steaks, extra virgin olive oil, herbes de provence and
    8 More
    flank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving
    25 min, 11 ingredients
  • Flank Steak with Provencal Style Rub (Food Network Kitchens) Flank Steak with Provencal Style Rub (Food Network Kitchens)
    anchovies, garlic, dijon mustard, dried herbes de provence and
    5 More
    anchovies, garlic, dijon mustard, dried herbes de provence, kosher salt, freshly ground black pepper, extra-virgin olive oil, flank steak , about 2 lb, lemon wedges
    30 min, 9 ingredients
  • Grilled Shell Steak with Tomato-Scallion Relish (Food Network Kitchens) Grilled Shell Steak with Tomato-Scallion Relish (Food Network Kitchens)
    extra-virgin olive oil, flank steak (about 11/2 lb) and
    8 More
    extra-virgin olive oil, flank steak (about 11/2 lb), herbes de provence, kosher salt and freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, balsamic or red wine vinegar, worcestershire sauce, grilled thick slices crusty bread , for serving
    32 min, 10 ingredients
  • Grilled Swordfish with Fresh Tomato-Herb Salsa Grilled Swordfish with Fresh Tomato-Herb Salsa
    fresh plum tomatoes, chopped fresh basil and
    7 More
    fresh plum tomatoes, chopped fresh basil, chopped fresh marjoram, shallot, minced, balsamic vinegar, olive oil, swordfish steaks (3/4 to 1 inch thick ), olive oil, cracked black peppercorns
    9 ingredients
  • Grilled Big Porterhouse Tuscan-Style with Herbed-Garlic Olive Oil Grilled Big Porterhouse Tuscan-Style with Herbed-Garlic Olive Oil
    porterhouse steak, in 1 piece, with 1/2-inch fat remainin... and
    6 More
    porterhouse steak, in 1 piece, with 1/2-inch fat remaining on fatty side, extra-virgin olive oil, divided, kosher salt and freshly ground black pepper, garlic, minced, minced fresh oregano leaves, minced fresh rosemary leaves, sauteed spinach , for serving
    1 hour 50 min, 7 ingredients
  • Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette
    olive oil, chopped shallots, chopped garlic and
    19 More
    olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper
    22 ingredients
  • Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette
    olive oil, chopped shallots, chopped garlic and
    18 More
    olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.
    21 ingredients
  • Herb Rubbed Steak With Pepper & Arugula Relish Herb Rubbed Steak With Pepper & Arugula Relish
    sterling silver top sirloin grilling steak and
    9 More
    sterling silver top sirloin grilling steak, italian herb seasoning , paste, red pepper, diced, sweet onion, diced, garlic cloves, minced, olive oil, divided, aged balsamic vinegar, salt, divided, pepper, divided, arugula, finely chopped
    30 min, 10 ingredients
  • Herb Cheese-Stuffed and Fried Eggplant  Steaks  with Braised Radicchio, Fennel, and Escarole (Emeril Lagasse) Herb Cheese-Stuffed and Fried Eggplant Steaks with Braised Radicchio, Fennel, and Escarole (Emeril Lagasse)
    eggplant , cut into 1/2-inch thick rounds, (you should ha... and
    11 More
    eggplant , cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra for another use), extra-virgin olive oil, salt, freshly ground black pepper, homemade herb cheese , recipe follows, all-purpose flour, essence , recipe follows, egg, milk, vegetable oil, for frying, braised radicchio , fennel, and escarole, recipe follows, assorted chopped fresh herbs, garnish
    1 hour 25 min, 12 ingredients
  • Herb Rubbed Steaks with Olives Provencale Herb Rubbed Steaks with Olives Provencale
    beef tenderloin steaks, extra virgin olive oil and
    4 More
    beef tenderloin steaks, extra virgin olive oil, bay leaves (2 finely crushed, 1 whole ), olives in brine (such as kalamata), dry white wine, canned tomato puree
    1 hour 12 min, 6 ingredients




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