281 oil herb steak Recipes

  • Steak Frites With Herb Mustard (Food Network Kitchens)
    dijon mustard, extra-virgin olive oil and
    10 More
    dijon mustard, extra-virgin olive oil, flank steak , trimmed of excess fat, freshly ground black pepper, minced fresh chives, minced fresh tarragon, russet potatoes, egg whites, paprika, cayenne pepper, kosher salt, olive oil cooking spray
    40 min, 12 ingredients
  • Herbed Steak Fries
    frozen steak fries, olive oil, dried basil and
    4 More
    frozen steak fries, olive oil, dried basil, dried parsley flakes, garlic salt, seasoned salt, grated romano cheese
    25 min, 7 ingredients
  • Beef Sirloin Steaks With Fresh Herbs (Cotes De Boeuf Aux Herbes)
    unsalted butter, olive oil and
    10 More
    unsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste
    25 min, 12 ingredients
  • Roasted Flank Steak with Olive Oil-Herb Rub
    chopped fresh thyme, chopped fresh oregano and
    11 More
    chopped fresh thyme, chopped fresh oregano, chopped fresh parsley, olive oil, grated lemon rind, garlic clove, minced, salt, freshly ground black pepper, flank steak, trimmed, dry red wine, fat-free , less-sodium beef broth, thyme sprigs (optional)
    13 ingredients
  • Grilled Grass-fed Rib-eyes with Herb Lemon Butter
    grass-fed bone-in rib-eye steaks (1 lb. each and about 1 ... and
    3 More
    grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick ), kosher salt and freshly ground black pepper, vegetable oil, herb lemon butter
    4 ingredients
  • Herbed Steak Herbed Steak
    olive oil, soy sauce, worcestershire sauce and
    4 More
    olive oil, soy sauce, worcestershire sauce, garlic clove, chopped, grated ginger, fresh rosemary, steak
    24 hour 15 min, 7 ingredients
  • Hanger Steak Provencal (Food Network Kitchens) Hanger Steak Provencal (Food Network Kitchens)
    herbes de provence, coarse sea salt or gray salt and
    2 More
    herbes de provence, coarse sea salt or gray salt, olive oil, hanger steaks
    26 min, 4 ingredients
  • Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes
    olive oil, herbes de provence and
    5 More
    olive oil, herbes de provence, new york strip steaks (each about 3/4 to 1 inch thick), trimmed, french-bread baguette pieces, halved lengthwise, garlic cloves, halved, arugula (about 2 oz), tomatoes, thinly sliced
    7 ingredients
  • Farmers' Market Herbed Steak Farmers' Market Herbed Steak
    fresh tomatoes, steaks, about 1 1/2 lb total weight and
    6 More
    fresh tomatoes, steaks, about 1 1/2 lb total weight, assorted market-fresh herbs (basil, mint, sage, cilantro, chervil), garlic cloves, sherry vinegar or fresh lemon juice, extra virgin olive oil, chives finely chopped, kosher salt
    8 ingredients
  • Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens) Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)
    flank steak (about 1 1/2 lb) and
    12 More
    flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving
    32 min, 13 ingredients
  • Rib-Eye Steak With Black Olive Vinaigrette Rib-Eye Steak With Black Olive Vinaigrette
    boneless rib-eye steak (2 inches thick , for two people) and
    13 More
    boneless rib-eye steak (2 inches thick , for two people), olive oil, herbes de provence, salt, fresh ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, fresh ground black pepper, extra-virgin olive oil, vegetable oil, fresh flat-leaf parsley, chopped
    31 min, 14 ingredients
  • Rib-Eye Steak with Black Olive Vinaigrette (Giada De Laurentiis) Rib-Eye Steak with Black Olive Vinaigrette (Giada De Laurentiis)
    rib-eye steak, boneless, olive oil, herbes de provence and
    11 More
    rib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley
    30 min, 14 ingredients
  • Garlic-Herb Steak Fries Garlic-Herb Steak Fries
    frozen steak fries, chopped fresh rosemary, olive oil and
    1 More
    frozen steak fries, chopped fresh rosemary, olive oil, garlic-sea salt blend (such as mccormick)
    21 min, 4 ingredients
  • Olive Garden Steak Toscano Olive Garden Steak Toscano
    italian herb seasoning (oregano, basil, marjoram, thyme, ... and
    4 More
    italian herb seasoning (oregano, basil, marjoram, thyme, and crushed rosemary), extra virgin olive oil, sirloin steaks , center cut, coarse salt , to taste, fresh ground pepper , to taste
    25 min, 5 ingredients
  • Herbed Mushroom Round Steak Herbed Mushroom Round Steak
    steak (about 3/4 thick ), vegetable oil , to brown meat and
    7 More
    steak (about 3/4 thick ), vegetable oil , to brown meat, onion, sliced, mushrooms, cream of mushroom soup, beef broth, oregano, dried, thyme, dried, pepper
    9 ingredients
  • Beef and Mushroom Stew With Herbed Dumplings Beef and Mushroom Stew With Herbed Dumplings
    olive oil, chuck steaks, cut into 1 1/2-inch chunks and
    11 More
    olive oil, chuck steaks, cut into 1 1/2-inch chunks, sweet onions, roughly chopped, sweet marsala wine or 1 cup sherry wine, beef broth, tomato paste, kosher salt, black pepper, unsalted butter, mixed mushrooms, roughly chopped (such as portobello, shiitake, and button mushrooms), fresh thyme or 1 tsp dried thyme, biscuit mix, chopped mixed fresh herbs (such as thyme, chives, and flat-leaf parsley)
    3 hour , 13 ingredients
  • Broiled Flank Steak With Tomato-Scallion Relish Broiled Flank Steak With Tomato-Scallion Relish
    flank steaks, extra virgin olive oil, herbes de provence and
    8 More
    flank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving
    25 min, 11 ingredients
  • Flank Steak with Provencal Style Rub (Food Network Kitchens) Flank Steak with Provencal Style Rub (Food Network Kitchens)
    anchovies, garlic, dijon mustard, dried herbes de provence and
    5 More
    anchovies, garlic, dijon mustard, dried herbes de provence, kosher salt, freshly ground black pepper, extra-virgin olive oil, flank steak , about 2 lb, lemon wedges
    30 min, 9 ingredients




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