82483 olive oil fresh Recipes

fresh italian bread, sliced, extra virgin olive oil, dark aged balsamic vinegar, fresh basil leaf , chiffonade (optional)

lemons, halved, artichokes, extra virgin olive oil, fresh lemon juice, chopped fresh mint

cannellini or 3 (15 oz) cans great northern beans, rinsed and drained, extra virgin olive oil, fresh lemon juice, chopped italian parsley

cannellini or great northern beans, rinsed and drained, extra-virgin olive oil, fresh lemon juice, chopped italian parsley

sun-dried tomatoes (20 halves), olive oil, fresh rosemary sprigs (the new growth)

fresh rosemary, pink peppercorns, fruity extra virgin olive oil

fresh orange juice, fine salt, eggs, room temperature, whole milk, sugar, orange liqueur , rum, brandy or whisky, extra-virgin olive oil, plus more for oiling pans, lemon zest, anise seed, chopped fresh rosemary leaves, divided, all-purpose flour, baking soda, baking powder, lemon or orange marmalade, fresh rosemary sprigs, for garnish

red snapper, cleaned but with head and tail, olive oil, fresh lemon juice to taste, garlic, minced fine, fresh rosemary and thyme, crumbled, salt and pepper to taste, lemon wedges as an accompaniment, fresh rosemary , thyme or parsley sprigs for garnish, if desired

head garlic, extra virgin olive oil, fresh sage leaves, gnocchi, reduced-sodium fat-free chicken broth, tomatoes, chopped, fresh coarse ground black pepper, freshly shaved parmesan cheese or 2 tbsp romano cheese

red potatoes, olive oil, fresh rosemary, chopped, fresh oregano, chopped, fresh thyme, chopped, water

freshly grated parmesan cheese, garlic clove, minced, salt, freshly ground pepper, extra-virgin olive oil, balsamic vinegar, unsliced multigrain bread loaf

garlic bulb, extra-virgin olive oil, fresh sage leaves, gnocchi, fat-free reduced-sodium chicken broth, tomatoes, chopped, coarsely ground black pepper, freshly shaved parmesan or romano cheese

fresh mozzerella (comes in water or cryovac packaging, but get the stuff in water), tomatoes, olive oil, balsamic vinegar (the thicker the better), cracked pepper to taste

greek olive oil , plus 2 tbsp for lemons, garlic, finely chopped, thyme leaves, roughly chopped, racks of lamb, 8 chops each, trimmed, salt and freshly ground pepper, lemons , cut in 1/2 crosswise, oregano and dill, for garnish

olive oil plus more for oiling dish, red-skinned potatoes, each peeled and quartered, chopped fresh oregano, divided

lemon, halved, baby artichokes, extra-virgin olive oil, fresh lemon juice