708 olive oil eggplant sauce Recipes

  • Baked Eggplant and Lamb
    eggplant, olive oil and
    14 More
    eggplant, olive oil, in. thick and 4 to 5 in. long) french bread, ground lamb, onion (8 oz.), peeled and chopped, sliced mushrooms, minced garlic, tomato sauce, dry red wine, prepared mustard, dried basil, dried oregano, salt, pepper, feta cheese, crumbled, chopped parsley
    16 ingredients
  • Sausage-Stuffed Eggplant
    eggplant , halved lengthwise, olive oil and
    8 More
    eggplant , halved lengthwise, olive oil, bulk italian sausage, garlic powder, black pepper, dry bread crumbs, spaghetti sauce, divided, mozzarella cheese, divided, egg, beaten
    1 hour 15 min, 10 ingredients
  • Grilled  Eggplant Romano
    eggplants (i used rosa bianca), roasted garlic pasta sauce and
    4 More
    eggplants (i used rosa bianca), roasted garlic pasta sauce, breadcrumbs (you can use more if you like ), garlic powder (1 tbsp. for each layer), grated cheese (i used romano but parmesan will do), olive oil
    31 min, 6 ingredients
  • Crunchy Eggplant Parmesan
    eggplants, peeled and sliced crosswise 1/4-inch thick and
    10 More
    eggplants, peeled and sliced crosswise 1/4-inch thick, salt , or as needed, eggs, beaten, panko bread crumbs, dried italian herb seasoning, olive oil, onion, diced, garlic, minced, prepared pasta sauce, shredded italian cheese blend, grated parmesan cheese
    1 hour 55 min, 12 ingredients
  • Eggplant Parmesan Lasagna
    tomato , garlic, and onion pasta sauce and
    14 More
    tomato , garlic, and onion pasta sauce, chopped fresh basil, dried crushed red pepper, whipping cream, grated parmesan cheese, eggplant (about 1 1/2 lb.), salt, black pepper, eggs, lightly beaten, water, all-purpose flour, olive oil, lasagna noodles, cooked and drained, part-skim ricotta cheese, shredded mozzarella cheese
    2 hour 30 min, 15 ingredients
  • Italian Eggplant Rollatini
    eggplant, peeled and cut lengthwise into 1/4 inch slices and
    8 More
    eggplant, peeled and cut lengthwise into 1/4 inch slices, egg, beaten, bread crumbs, olive oil, ricotta cheese, prosciutto ham, spaghetti sauce, shredded mozzarella cheese, angel hair pasta
    9 ingredients
  • Eggplant With Walnut Sauce
    asian eggplants , or quite thin italian eggplants and
    10 More
    asian eggplants , or quite thin italian eggplants, olive oil, butter, salt, walnuts, garlic, water, yogurt, coriander, washed and chopped , about 1/2- 3/4 cups, white wine vinegar, sugar
    30 min, 11 ingredients
  • Eggplant Chicken Parmigiana
    chicken breast, whole eggplants, tomato sauce, sea salt and
    7 More
    chicken breast, whole eggplants, tomato sauce, sea salt, ground black pepper, chili powder, ground oregano, eggs, flour, olive oil, plain bread crumbs
    11 ingredients
  • Beans with Eggplant and Rice
    eggplant, cut in 8 slices, olive oil and
    6 More
    eggplant, cut in 8 slices, olive oil, seasoned fine dry bread crumbs, instant brown rice, sliced green onion (optional), navy beans, rinsed and drained, classico tomato and basil pasta sauce, crumbled feta cheese (optional)
    8 ingredients
  • Eggplant and Mozzarella Melt
    eggs, coarse salt and pepper, dried breadcrumbs and
    5 More
    eggs, coarse salt and pepper, dried breadcrumbs, olive oil , for baking sheet, eggplant, sliced into 1/2-inch-thick rounds (about 1 lb), soft italian bread, tomato sauce, part-skim mozzarella cheese, thinly sliced
    28 min, 8 ingredients
  • Baked Eggplant Parmesan Baked Eggplant Parmesan
    olive oil for baking sheets, eggs, dry breadcrumbs and
    7 More
    olive oil for baking sheets, eggs, dry breadcrumbs, grated parmesan, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and ground pepper, eggplants (choose firm & smooth 2 1/2 lbs. total), peeled and sliced into 1/2-inch rounds, chunky tomato sauce (homemade or store-bought 48 oz), shredded mozzarella
    30 min, 10 ingredients
  • Roasted Eggplant Spread Roasted Eggplant Spread
    eggplant, peeled and cut into 1/2-inch-thick slices and
    7 More
    eggplant, peeled and cut into 1/2-inch-thick slices, olive oil-flavored cooking spray, kosher salt, divided, plain low-fat yogurt, garlic clove, crushed, tahini (sesame-seed paste), lemon juice, hot sauce
    24 min, 8 ingredients
  • Baked Eggplant Italiano Baked Eggplant Italiano
    eggplants, peeled and cut into 1/2-inch slices and
    13 More
    eggplants, peeled and cut into 1/2-inch slices, olive oil, divided, garlic powder, salt, divided, pepper, divided, tomatoes, finely chopped, onion, finely chopped, minced garlic, fresh baby spinach, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, egg, lightly beaten, garden-style pasta sauce
    1 hour , 14 ingredients
  • Baked Penne With Eggplant Baked Penne With Eggplant
    eggplants , cut into 1/4 inch-thick slices and
    6 More
    eggplants , cut into 1/4 inch-thick slices, salt & freshly ground black pepper, extra virgin olive oil, penne, tomato sauce, breadcrumbs, toasted, pecorino romano cheese, grated
    45 min, 7 ingredients
  • Grilled Eggplant Parmesan Grilled Eggplant Parmesan
    eggplant (1 lb. each), olive oil and
    6 More
    eggplant (1 lb. each), olive oil, dried italian herb mix or dried oregano, mozzarella cheese, marinara or pasta sauce, grated parmesan cheese, chopped parsley, salt and pepper
    8 ingredients
  • Claire's Eggplant Pizziaola Claire's Eggplant Pizziaola
    eggplant, tomato sauce, part skim mozzarella, olive oil and
    1 More
    eggplant, tomato sauce, part skim mozzarella, olive oil, dry oregano
    5 ingredients
  • Eggplant Stew over Couscous Eggplant Stew over Couscous
    cubed peeled eggplants, water, salt, olive oil and
    12 More
    cubed peeled eggplants, water, salt, olive oil, bell peppers , strips (1 inch strips), chopped onion, garlic cloves, minced, zucchini , halved lengthwise and thinly sliced, dried basil, dried oregano, dried dill, black pepper, diced tomatoes, undrained (no salt-added), tomato sauce, cooked couscous, grated fresh parmesan cheese
    1 hour 10 min, 16 ingredients
  • Eggplant Stew over Couscous Eggplant Stew over Couscous
    cubed peeled eggplant, water, salt, olive oil and
    12 More
    cubed peeled eggplant, water, salt, olive oil, bell pepper strips, chopped onion, garlic cloves, minced, zucchini , halved lengthwise and thinly sliced, dried basil, dried oregano, dried dill, black pepper, no salt-added diced tomatoes, undrained, tomato sauce, cooked couscous, grated fresh parmesan cheese
    16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top