603 olive oil crisp Recipes

  • Roasted Fennel, Green Bean, and Potato Crisps Salad (Emeril Lagasse)
    fennel bulb, olive oil, salt and pepper and
    4 More
    fennel bulb, olive oil, salt and pepper, new potatoes , sliced paper-thin in chips, extra-virgin olive oil, haricots verts, blanched, chopped garlic
    1 hour 10 min, 7 ingredients
  • Salmon Tartare on Potato Crisps
    russet potato (8-inch long), canola oil, kosher salt and
    9 More
    russet potato (8-inch long), canola oil, kosher salt, fresh ground pepper, skinless boneless salmon fillets or 1 lb salmon, belly, dijon mustard, chopped cornichons, chopped red onions, rinsed and drained capers, extra virgin olive oil, chopped flat leaf parsley, chopped chives
    1 hour 15 min, 12 ingredients
  • Mexican Potato Crisps With Lime Salsa
    ripe tomatoes, red onion, fresh coriander, chopped and
    5 More
    ripe tomatoes, red onion, fresh coriander, chopped, lime , juice of, olive oil, balsamic vinegar, old waxy potatoes, vegetable oil, to deep fry
    30 min, 8 ingredients
  • Tender Crisp Balsamic Sesame Asparagus
    asparagus (1 bundle), olive oil, sesame oil and
    4 More
    asparagus (1 bundle), olive oil, sesame oil, balsamic vinegar, salt and pepper (to taste), water, sesame seeds, toasted (optional)
    10 min, 7 ingredients
  • Penne With Grilled Tuna and Crisp- Fried Capers
    capers, unsalted butter, tuna, cut into 1 inch chunks and
    8 More
    capers, unsalted butter, tuna, cut into 1 inch chunks, vegetable oil, salt, freshly cracked black pepper, penne or 12 oz other dry pasta, of your choice, olive oil, fresh lemon juice (about 1 lemon), minced garlic, roughly chopped fresh parsley
    40 min, 11 ingredients
  • Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus (Aida Mollenkamp) Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus (Aida Mollenkamp)
    orecchiette or penne pasta, olive oil and
    10 More
    orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt
    14 min, 12 ingredients
  • Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps (Keith Famie) Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps (Keith Famie)
    barbecue sauce, red wine vinegar, olive oil and
    7 More
    barbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa
    35 min, 10 ingredients
  • Cheddar Crisps with Roasted Grape Relish Cheddar Crisps with Roasted Grape Relish
    coarsely grated extra-sharp cheddar (preferably white ) and
    15 More
    coarsely grated extra-sharp cheddar (preferably white ), all-purpose flour, cayenne, unsalted butter, softened, seedless red grapes, stemmed and halved lengthwise (3 cups), salt, black pepper, olive oil, chopped pitted green olives (2 1/2 oz), chopped celery, chopped red onion, chopped fresh jalapeno chile, minced garlic, grated fresh orange zest, red wine vinegar, pine nuts (1 3/4 oz), toasted
    1 hour 15 min, 16 ingredients
  • Oven-Crisped Potato Pancakes Oven-Crisped Potato Pancakes
    russet potatoes , about 2, scrubbed, and shredded and
    7 More
    russet potatoes , about 2, scrubbed, and shredded, white onion, shredded, shallots, minced , about 1/4 cup, salt, egg, lightly beaten, whole wheat matzo , 6-inch x 6-inch, broken into pieces, white pepper, peanut oil or 3 tbsp extra virgin olive oil, divided
    25 min, 8 ingredients
  • Oven-crisped New Potatoes Oven-crisped New Potatoes
    red-skinned new potatoes , well scrubbed and quartered and
    4 More
    red-skinned new potatoes , well scrubbed and quartered, rendered bacon drippings , olive oil, or corn oil, salt, minced fresh flat-leaf parsley or chives (optional), freshly ground black pepper
    40 min, 5 ingredients
  • Crab Salad In Crisp Wonton Cups Crab Salad In Crisp Wonton Cups
    wanton wrappers, thawed (if frozen ), canola oil, salt and
    12 More
    wanton wrappers, thawed (if frozen ), canola oil, salt, lime zest, fresh lime juice, salt, black pepper, dried hot red pepper flakes, olive oil, lump crab meat , picked over, stalk celery, finely diced, diced mango, sliced scallions, coarsely chopped fresh cilantro leaves
    10 min, 18 ingredients
  • Crab Salad with Wonton Crisps and Lime Crab Salad with Wonton Crisps and Lime
    wonton wrappers, thawed if frozen, vegetable oil and
    9 More
    wonton wrappers, thawed if frozen, vegetable oil, grated fresh lime zest, fresh lime juice, salt, black pepper, olive oil, jumbo lump crabmeat , picked over, celery ribs, cut into 1/4-inch dice, sliced white and pale green parts of scallions (reserve dark green parts for jasmine rice with peanuts and scallions ), lime wedges
    35 min, 11 ingredients
  • Spicy Crisp Tofu on Mint-Avocado Salad Spicy Crisp Tofu on Mint-Avocado Salad
    tofu, drained, spicy asian chili sauce and
    10 More
    tofu, drained, spicy asian chili sauce, spicy asian chili sauce (for dressing), grated orange zest, fresh orange juice, extra virgin olive oil, coarse salt, panko breadcrumbs, canola oil, fresh whole mint leaf, heads butterhead lettuce, avocado, halved, pitted, peeled and sliced
    15 min, 12 ingredients
  • Spicy, Crisp Tofu on Mint-Avocado Salad Spicy, Crisp Tofu on Mint-Avocado Salad
    extra firm tofu, drained and
    10 More
    extra firm tofu, drained, spicy asian chili sauce (or to taste, sriracha brand with the rooster recommended), grated orange zest, fresh orange juice, extra virgin olive oil, coarse salt, panko breadcrumbs, canola oil, heads butter lettuce or 2 heads boston lettuce, washed, dried and torn into bite-sized pieces, fresh whole mint leaf, avocado, halved, pitted, peeled and thinly sliced lengthwise
    40 min, 11 ingredients
  • Sauteed Green Beans With Crisp Shallots Sauteed Green Beans With Crisp Shallots
    vegetable oil, sliced shallot (5 or 6), unsalted butter and
    4 More
    vegetable oil, sliced shallot (5 or 6), unsalted butter, olive oil, green beans, trimmed, salt, fresh ground pepper
    27 min, 7 ingredients
  • East Meets West Guacamole & Spicy Pita Crisps East Meets West Guacamole & Spicy Pita Crisps
    ripe hass avocadoes, red onion, diced and
    18 More
    ripe hass avocadoes, red onion, diced, water chestnut, diced, garlic cloves, minced (2 tb ), cumin powder, ground, five-spice powder, hot sesame chili oil, cilantro leaves, minced, fresh lime juice, sea salt , to taste, green onions, thinly sliced, fresh cilantro stems, pita bread, cumin, ground, smoked paprika, five-spice powder, garlic powder, black sesame seeds, sea salt , to taste, olive oil flavored cooking spray
    20 min, 20 ingredients
  • Eggy Bread With Crisp Bacon and Spiked Tomatoes Eggy Bread With Crisp Bacon and Spiked Tomatoes
    eggs, salt and pepper, white bread, cut in half diagonally and
    7 More
    eggs, salt and pepper, white bread, cut in half diagonally, smoked streaky bacon, butter, olive oil, tomatoes, sliced into four, sugar, chili oil, basil leaves
    30 min, 10 ingredients
  • Caramelized Onion Cilantro Dip With Pita Crisps Caramelized Onion Cilantro Dip With Pita Crisps
    vegetable oil and
    8 More
    vegetable oil, chopped sweet onions (such as vidalia or maui, about 2 medium), garam masala, creme fraiche or 1 (8 oz) container sour cream, fresh cilantro, extra virgin olive oil, garlic cloves, crushed, pita breads (or package of mini pita rounds), chopped fresh chives
    1 hour , 9 ingredients




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