1792 olive oil cherry Recipes

olive oil, chicken leg quarters, yellow onion, chopped, garlic, chopped, fresh ground black pepper, salt, red pepper flakes, chicken stock or low-sodium broth, canned artichoke hearts, drained and halved, cherry peppers, lemons, juiced, fresh thyme, butter beans, drained

all-purpose flour, salt, fast-rising active dry yeast, water, olive oil, red onion, finely chopped, mushrooms, sliced, garlic, minced, olive oil, black olives, pitted and chopped, tomatoes (about 15), dried oregano, dried basil or 10 fresh basil leaves, feta cheese (about 3/4 cup crumbled ), parmesan cheese, fresh ground black pepper, egg, beaten with a splash of milk, tomato sauce

red wine vinegar, divided, sugar, whole star anise, sliced red onion (about 1/2 medium), heirloom tomatoes, cut into wedges, heirloom cherry tomatoes, halved, pitted green olives, halved, fresh mozzarella cheese, sliced and halved, minced fresh basil , tarragon, mint and cilantro, serrano pepper, thinly sliced, olive oil, lime juice, grated lime peel, salt , optional

olive oil, corn kernels (fresh is better , but frozen will work), tomatoes, halved, extra virgin olive oil, fresh lemon juice, fresh tarragon, chopped, kosher salt, fresh ground black pepper

olive oil, beef brisket, cubed, salt, chicken stock, bay leaf, dried rosemary, tomatoes, garlic, tomato sauce, heavy cream, shallots, chopped, extra-virgin olive oil, tomato paste, penne pasta, grated parmigiano-reggiano (optional)

tomatoes, scallions, coarsely chopped (white part only ), parsley, finely chopped, rosemary, finely chopped, garlic, minced, extra virgin olive oil, balsamic vinegar, salt & pepper, extra virgin olive oil, garlic, minced, bread (large slices of thick, crusty ), provolone cheese , 1 1/2 oz. each, parmesan cheese, freshly grated

olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish

olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper

olive bread, crust removed , bread cup into 1/2 inch pieces (about 2 cups is what you need), extra virgin olive oil, minced shallots, red wine vinegar, lemon juice, extra virgin olive oil, coarse salt & freshly ground black pepper, heads frisee , torn into pieces (4 cups), head red-leaf lettuce , torn into pieces (4 cups), tomatoes or 12 yellow cherry , halved, pitted kalamata olive, feta cheese, crumbles, dill leaves, english cucumber, thinly sliced

olive oil, butter, raw shrimp, tail on, fresh ground pepper, olive oil, garlic cloves, minced, asparagus (green is better ), vine-ripened cherry tomatoes, kalamata olives, pits removed and coarsely chopped, salt & freshly ground black pepper, sweet chili sauce, balsamic vinegar, cannellini beans, rinsed and drained, chopped fresh flat-leaf parsley, parmesan cheese , shavings for serving (to taste)

olive oil, garlic clove, chopped, flat leaf parsley, chopped, yellow cherry tomatoes, olive cured black olives, pitted and coarsely chopped, sicilian green olives, pitted and coarsely chopped

olive oil, corn kernel, halved cherry tomatoes, halved and pitted kalamata olive, chopped fresh basil, orzo pasta, grated parmesan cheese, salt and black pepper

tomatoes (try an heirloom mix), pitted kalamata olive, herb-flavored vinegar, extra virgin olive oil, basil

penne, olive oil, butter, garlic cloves, crushed, green bell pepper, thinly sliced, yellow bell pepper, thinly sliced, tomatoes, halved, chopped oregano, dry white wine, quartered pitted black olives, arugula, salt and pepper, fresh oregano sprig, to garnish, parmesan cheese, shredded

extra-virgin olive oil, red wine vinegar, italian dressing mix (recommended: good seasons ), tomatoes, sliced in 1/2, pitted black olives, fresh basil leaves, finely chopped, scallions, cut in 1/2-inch pieces

spanish olives with pimento, drained capers, brandy (preferably a spanish such as solera gran reserva), freshly grated lemon zest, extra virgin olive oil, tomatoes, chopped fresh parsley (to garnish )

olive oil, halved cherry tomatoes, sliced pitted kalamata olives, quartered artichoke hearts, drained, hot cooked ziti (short tube-shaped pasta), chopped fresh basil, shredded asiago cheese, salt, freshly ground black pepper

olive oil, eggplant, peeled and cubed, salt and freshly ground pepper, flour , for dredging, spinach pasta, sliced garlic, anchovy fillets, tomatoes, sliced in 1/2, whole black olives, capers, fresh basil, leaves only, red tomato, cut in 1/2