451392 olive oil butter table spread Recipes

flour, sugar, nonfat milk, egg substitute, extra virgin olive oil, grated lemon rind, fresh lemon juice, flour, baking powder, salt, baking soda, orange marmalade, powdered sugar

flour, sugar, baking soda, baking powder, kosher salt, eggs, whole milk, olive oil, orange zest

frozen chicken breasts, olive oil flavored cooking spray, salt and pepper, paprika

olive oil, plus additional for greasing pan (extra-virgin if desired), lemon, cake flour (not self-rising), eggs, separated , reserving, egg white (for another use ), sugar , plus, sugar, springform pan and parchment paper

olive oil, crushed dried chilies, whole bay leaves, whole dried chilies

dried tomatoes (from about 12-16 cups fresh tomatoes, see recipe for sun here -- sun-dried tomatoes), olive oil, fresh basil leaf

olive oil, all-purpose flour, whole cold milk, whole-milk yogurt, grated gruyere cheese, sea salt , to taste, ground black pepper or 1 pinch white pepper

yukon gold potatoes, extra virgin olive oil, salt, water (reserved from cooking the potatoes)

baguette, raw shrimp, peeled and deveined, garlic cloves, roughly chopped, extra virgin olive oil, red pepper flakes, parsley, fresh (chopped ), salt and pepper

olive oil, eggs, sugar, white wine (i used left over chardonnay), all-purpose flour, polenta, baking powder, salt, lemon , zest of, finely grated, rosemary (fresh and finely chopped ), water, sugar, lavender flowers (crushed-may use lemon zest instead if lavender not available)

lemon , zest of finely grated, orange , zest of finely grated, caster sugar, plain flour, ground cinnamon, salt, baking powder, light olive oil, eggs, orange , juice of, firm quince paste, diced

olive oil, garlic, minced, chili flakes (to taste), spaghetti, salt (to taste), black pepper (to taste), parsley, finely chopped, grated parmesan cheese

idaho potatoes, olive oil, sea salt, fresh ground black pepper, garlic cloves, water, salt

olive oil, garlic cloves, minced, onion, chopped, fresh italian parsley, chopped, chopped ripe tomato, asparagus, dry white wine, salt and black pepper, to taste

all purpose flour (up to 3 cups whole wheat), baking powder, salt, powdered milk, olive oil, toasted wheat germ, sugar

garlic couscous, diced tomato (either fresh or canned, if you re using canned, drain the juice first), cannellini beans, pine nuts, chives, chopped into 1/4 inch pieces, basil leaves , chopped into confetti-looking pieces (just stack the leaves on top of each other and cut across), olive oil , plus more if necessary, appx. 1/2 tsp each salt and pepper, to taste