12017 olive oil bread bread Recipes

italian bread or 1 loaf french bread, extra virgin olive oil, salt (to taste), oregano, basil, original essence, garlic powder, minced garlic, parmesan cheese (lowfat if that s your desire)

warm water (110 degrees f/45 degrees cup), active dry yeast, molasses, olive oil, salt, bread flour, kalamata olives, pitted and chopped, chopped fresh rosemary, sesame seeds (optional)

dark rye bread, garlic clove, halved (optional), tomatoes , halved crosswise, extra virgin olive oil, for drizzling, salt

water, olive oil, honey, bread flour, whole wheat flour, light brown sugar, nonfat dry milk powder, wheat gluten, wheat gluten, fresh herbs, salt, bread machine yeast

cms long loaf crusty white bread, olive oil, lemon, rind finely grated, garlic cloves, crushed, chopped chives, flat leaf parsley, chopped, dill, chopped

warm water, extra virgin olive oil, sugar, bread flour, bread machine yeast, egg, mixed italian herbs

bread flour, water, sourdough starter, milk, crumbled feta, egg, olive oil, bread flour, instant potato flakes, sugar, salt, chopped fresh dill, stems removed and lightly packed

olive oil, onion, chopped, fresh spinach leaves, water , generous, egg, white bread flour, freshly grated parmesan cheese, salt, granulated sugar, fast-rising active dry yeast

tepid water, olive oil, salt, brown sugar, nonfat dry milk powder, strong white bread flour, dried yeast, dried cranberries, walnut pieces

warm water, active dry yeast, white sugar, salt, olive oil, all-purpose flour

beef rib roast, salt to taste, ground black pepper to taste, garlic, chopped, butter, olive oil, plain bread crumbs, grated romano cheese, minced fresh parsley

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper

bread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten

water, honey, olive oil, salt, bread flour, whole wheat flour, milled flax seed, sesame seeds, poppy seeds, active dry yeast

milk, water, extra virgin olive oil, white bread flour, rolled oats, chopped walnuts, minced garlic, dried oregano, fresh basil, minced, salt, sugar, easy blend dried yeast

olive oil, fresh sage leaves, red onions, peeled and chopped, celery, trimmed and chopped, carrots, peeled and chopped, garlic, peeled and chopped, fresh rosemary , leaves picked, fresh red chile, to taste, seeded and finely chopped, sea salt and freshly ground black pepper, butternut squash , onion squash, or musque de provence, halved, deseeded and cut into chunks, good-quality chicken or vegetable stock, extra-virgin olive oil, extra-virgin olive oil, ciabatta bread, chunk parmesan , for grating

garlic , cracked away from skin, extra-virgin olive oil, crusty bread, sliced, sicilian oil-cured black, pitted and chopped, green olives, pitted and chopped, capers, drained, crushed red pepper flakes, fresh rosemary, leaves stripped from stems