292549 olive oil braised potatoes chiarello Recipes

yukon gold potatoes, peeled and cubed, pancetta or bacon, chopped, olive oil, divided, garlic cloves, minced, minced fresh parsley, salt, pepper

olive oil, chopped onion, garlic cloves, minced, diced tomatoes, crushed red pepper flakes, olive oil, red potatoes, peeled and cut into 1-inch cubes, sea salt

olive oil, russet potatoes, peeled and shredded, onion, diced, salt and pepper to taste, shredded cheddar cheese, eggs, beaten

olive oil, baking potatoes, peeled and diced, onion, diced, salt and pepper, eggs, freshly grated pecorino romano cheese, chopped fresh italian parsley

olive oil, diced potatoes, peeled and cut into 1/2 inch cubes, onion, finely chopped, garlic cloves, minced, chili powder, ground cumin, hot pepper flakes, stewed tomatoes , including juice, chickpeas, drained and rinsed

olive oil, russet potatoes, garlic salt, onion salt, ground pepper, salt, milk, butter

olive oil, baking potatoes, peeled and very thinly sliced, salt, pepper, grated parmesan cheese, scallions, thinly sliced, snipped fresh dill

olive oil, russet potatoes, peeled , cut lengthwise into 1/8 inch slices, kosher salt, fresh ground black pepper, heavy whipping cream, freshly grated parmesan cheese (about 3 oz.), chopped fresh thyme, garlic cloves, thinly sliced, fresh cremini mushrooms, sliced (baby bella)

baking potatoes, peeled, warm half-and-half, extravirgin olive oil, salt, freshly ground black pepper

olive oil plus more for oiling dish, red-skinned potatoes, each peeled and quartered, chopped fresh oregano, divided

olive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, russet potatoes, garlic clove, firm tomatoes, feta cheese, cilantro

olive oil, russet potatoes, grated, carrot, peeled and grated, chopped parsley, salt and pepper

olive oil, russet potatoes,peeled and cut into thin rounds, salt to taste, grated pecorino romano cheese, minced fresh marjoram leaves, dry white wine such as pinot grigio, red onins,cut into thin rounds.

olive oil, russet potatoes, peeled and shredded, onion, diced, salt and pepper to taste, shredded cheddar cheese, eggs, beaten

olive oil, stems fresh thyme, lemon, bay leaves, garlic, tuna , such as ahi or yellowtail, 1 inch-thick2 ribs celery, finely chopped or 1/2 small bulb fennel, finely chopped, red onion, chopped, fresh chile pepper, finely chopped, sweet pepper, finely chopped, nicoise or other pitted black olives, fresh flat-leaf parsley leaves, chopped, capers, fresh tarragon, finely chopped, seafood seasoning , such as old bay seasoning, very sharp white cheddar or gruyere cheese, brioche rolls or lobster rolls, split