90 olive oil anchovies fennel Recipes

  • Pasta with Anchovies, Currants, Fennel, and Pine Nuts
    extra-virgin olive oil, anchovy fillets and
    9 More
    extra-virgin olive oil, anchovy fillets, onion, very thinly sliced, fresh fennel bulb, trimmed, halved, very thinly sliced, dried crushed red pepper, tomatoes, chopped, pine nuts, dried currants, perciatelli (thick hollow spaghetti) or linguine, saffron threads, fresh breadcrumbs, toasted
    35 min, 11 ingredients
  • Marinated Olives
    fresh tarragon leaves, fresh thyme leaves and
    13 More
    fresh tarragon leaves, fresh thyme leaves, flat anchovy fillets, drained brine-cured black olives such as kalamata and/or nicoise, drained brine-cured green olives such as picholine, extra-virgin olive oil, sliced fennel bulb (sometimes called anise), fresh lemon juice, minced onion, minced garlic, anise seeds, fennel seeds, dried basil, crumbled, freshly ground black pepper, balsamic vinegar
    15 ingredients
  • Spanish Anchovy, Fennel, and Preserved Lemon Salad
    extra-virgin olive oil, red wine vinegar and
    5 More
    extra-virgin olive oil, red wine vinegar, mche or baby arugula, fennel bulb, very thinly sliced, divided, red onion, very thinly sliced, divided, minced purchased or homemade preserved lemon, spanish white anchovies in vinegar or smoked trout
    25 min, 7 ingredients
  • Artichoke and Fennel Salad
    fennel bulbs (about 2 lb) and
    9 More
    fennel bulbs (about 2 lb), two 14-oz cans artichoke hearts, drained and quartered or, if large, cut into eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste
    10 ingredients
  • Chicken Breasts with Fennel-Mustard Butter and Radicchio
    fennel seeds, butter, room temperature, fresh lemon juice and
    9 More
    fennel seeds, butter, room temperature, fresh lemon juice, dijon mustard, garlic clove, minced, olive oil, fresh lemon juice, garlic clove, minced, skinless boneless chicken breast halves, pounded to 1/3-inch thickness, anchovy fillets, chopped, sliced radicchio, drained capers
    12 ingredients
  • Sicilian Citrus Glazed Tuna Steaks with Braised Fennel
    extra-virgin olive oil, tuna steaks (4 oz each) and
    16 More
    extra-virgin olive oil, tuna steaks (4 oz each), yellow onion, thinly sliced, freshly squeezed orange juice (1-2 oranges), capers packed in water, drained and rinsed well, anchovy fillets in olive oil, drained and rinsed well, kosher salt, freshly ground pepper , to taste, freshly chopped mint, extra-virgin olive oil, fennel, bulbs quartered , stalks reserved for another use, fennel seeds , crushed in a mortar, freshly chopped italian parsley, kosher salt, freshly ground black pepper, reduced sodium vegetable stock, freshly squeezed orange juice, grated parmigiano-reggiano cheese
    40 min, 18 ingredients
  • Pasta with Olive Oil, Anchovies and Fennel Pasta with Olive Oil, Anchovies and Fennel
    fennel bulbs, 1 sliced and 1 chopped and
    9 More
    fennel bulbs, 1 sliced and 1 chopped, bucatini pasta or 1 lb perciatelli or 1 lb spaghetti, olive oil, garlic, chopped, chopped fresh wild fennel or 2/3 cup fennel, tops, anchovy fillets, chopped, red pepper flakes, olive oil , with anchovies and chili peppers (in my recipes), fresh ground black pepper, sea salt
    20 min, 10 ingredients
  • Halibut Roasted with Fennel and Croutons Halibut Roasted with Fennel and Croutons
    fennel, sliced, olive oil, anchovy fillets, minced and
    5 More
    fennel, sliced, olive oil, anchovy fillets, minced, fennel seed, cubed bread, 1/2-inch thick, salt and pepper, halibut fillets, chopped fresh dill
    32 min, 8 ingredients
  • Sauteed Fennel with Anchovies, Garlic and Sambucca (Mario Batali) Sauteed Fennel with Anchovies, Garlic and Sambucca (Mario Batali)
    fennel , fronds removed, chopped and set aside and
    4 More
    fennel , fronds removed, chopped and set aside, virgin olive oil, garlic, thinly sliced, anchovy fillets, rinsed and patted dry, sambucca or anise liqueur
    35 min, 5 ingredients
  • Sauteed Fennel with Anchovies, Garlic, and Sambuca: Finocchio al Alici, Aglio e Sambuca (Mario Batali) Sauteed Fennel with Anchovies, Garlic, and Sambuca: Finocchio al Alici, Aglio e Sambuca (Mario Batali)
    fennel , fronds removed, finely chopped and set aside and
    5 More
    fennel , fronds removed, finely chopped and set aside, extra-virgin olive oil, garlic, thinly sliced, red onion, thinly sliced, salt-packed anchovy fillets, filleted, rinsed, and patted dry, sambuca or other anise liqueur
    55 min, 6 ingredients
  • Pasta E Fagioli with Orange and Fennel Pasta E Fagioli with Orange and Fennel
    olive oil, pancetta, onion, stalk celery, garlic and
    10 More
    olive oil, pancetta, onion, stalk celery, garlic, anchovies, diced tomatoes, cannellini beans, chicken broth, water, orzo, parsley, chopped, fennel, orange peel, fennel seed
    15 ingredients
  • Fennel, Green Bean and Olive Salad Fennel, Green Bean and Olive Salad
    tender green beans, trimmed, fennel bulb, about 1 lb and
    7 More
    tender green beans, trimmed, fennel bulb, about 1 lb, olive oil, fresh lemon juice, canned flat anchovy fillet, minced, garlic clove, peeled and crushed, coarse salt, kalamata olive, pitted and quartered, fresh ground pepper
    45 min, 9 ingredients
  • Artichoke And Fennel Salad Artichoke And Fennel Salad
    fennel bulbs (about 2 lb) and
    9 More
    fennel bulbs (about 2 lb), artichoke hearts, drained and quartered or eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste
    10 ingredients
  • Braised Fennel Pugliese Braised Fennel Pugliese
    fennel bulbs, large, quartered (or 1 dozen very small bab... and
    5 More
    fennel bulbs, large, quartered (or 1 dozen very small baby bulbs), extra virgin olive oil, garlic cloves, anchovy fillets, coarsely chopped, dried red chili pepper, chopped, fresh ground black pepper , to taste
    25 min, 6 ingredients
  • Sea Bass and Spicy Tomato Sauce Over Braised Fennel Sea Bass and Spicy Tomato Sauce Over Braised Fennel
    fennel bulbs, preferably with fronds (sometimes called an... and
    7 More
    fennel bulbs, preferably with fronds (sometimes called anise; about 2 lb total), fronds reserved and stalks discarded, onion , halved lengthwise, 1 half cut lengthwise into 1/4-inch-thick slices and the other half chopped, anchovy paste, extra-virgin olive oil, fat-free chicken broth, dried hot red pepper flakes, whole tomatoes in juice, skinless sea bass fillets (3/4 inch thick), bones removed
    8 ingredients
  • Tarongia with Fennel, Fresh Anchovies and Caciocavallo (Mario Batali) Tarongia with Fennel, Fresh Anchovies and Caciocavallo (Mario Batali)
    recipe basic bread dough, olive oil for frying and
    5 More
    recipe basic bread dough, olive oil for frying, fresh marinated anchovies (see basic recipe ), fennel , fronds removed and saved, bulb trimmed and sliced 1/8-inch thick, freshly grated caciocavallo cheese, freshly ground black pepper, virgin olive oil
    1 hour 10 min, 7 ingredients
  • John Dory with Fried Fennel and Anchovy Butter Sauce John Dory with Fried Fennel and Anchovy Butter Sauce
    john dory or sea bass fillets, olive oil, dry white wine and
    4 More
    john dory or sea bass fillets, olive oil, dry white wine, canned anchovies, drained, finely chopped, chilled butter , cut into pieces, fried fennel, chopped fresh italian parsley
    7 ingredients
  • Chicken With Garlic, Anchovies and Rosemary and Baked Fennel Chicken With Garlic, Anchovies and Rosemary and Baked Fennel
    whole chickens (free-range big0) and
    11 More
    whole chickens (free-range big0), garlic cloves (16 slivers of needed), rosemary sprigs, anchovy fillets, lemon (juice of), creme fraiche, shallots (peeled and cut in half ), creme fraiche, tarragon leaves, sea salt, fennel bulbs (trimmed and cut in chunks ), extra virgin olive oil (to drizzle over)
    16 min, 12 ingredients




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