930 olive hummus hummus Recipes

dried garbanzo beans (garbanzos), tahini, garlic cloves, cumin powder, lemon juice, olive oil, cayenne pepper, powder, salt, olive oil , for serving, sweet paprika , for serving

marinated baby artichoke hearts in oil, no-salt-added chickpeas, rinsed and drained, tahini (roasted sesame seed paste), extra-virgin olive oil, garlic clove, fresh lemon juice, salt, pepper, water, olive bread slices, sliced pepperoncini peppers, chopped sun-dried tomatoes, feta cheese

dried chickpeas , soaked overnight and drained, preserved lemon, rind only, chopped, tahini, extra-virgin olive oil, fresh lemon juice, garlic cloves, smashed, ground cumin, salt, whole wheat flour, salt, baking powder, warm water, extra-virgin olive oil

chick peas, extra virgin olive oil, lemon juice, tabasco sauce, tahini, salt, chili pepper, water, garlic

chick peas, garlic clove, salt, lemon juice, tahini, olive oil, water

drained well-cooked or canned chickpeas , liquid reserved, tahini (sesame paste), optional, with some of its oil, extra-virgin olive oil , plus oil for drizzling, garlic, peeled , or to taste, salt and freshly ground black pepper to taste, ground cumin or paprika, or to taste, plus a sprinkling for garnish, juice of 1 lemon , plus more as needed, chopped fresh parsley leaves for garnish

garlic cloves, salt, two 1-lb 3-oz cans chick-peas, drained and rinsed, well stirred tahini, fresh lemon juice , or to taste, olive oil , or to taste, fresh parsley leaves, pine nuts, toasted lightly, accompaniment:toasted pita thins

chickpeas, rinsed and drained, tahini paste, lemon juice (or to taste), olive oil, minced garlic cloves, minced (or to taste), salt and pepper

canned garbanzo beans, rinsed and drained, tahini, lemon juice, salt, garlic cloves, minced, olive oil (plus more as needed), paprika, minced fresh parsley

garbanzo beans (reserve juice), garlic cloves, fresh lemon juice, tahini, salt, smoked paprika, extra virgin olive oil

chickpeas, drained, tahini, garlic, mashed to a paste, lemons , juice of (you may or may not need all the juice), cayenne pepper, salt, olive oil

chickpeas, lemons , juice of, to 3, garlic cloves, virgin olive oil, tahini, salt , to taste

chickpeas (cooked ), tahini, pressed garlic, olive oil, lemon juice, salt, pepper

chickpeas, garlic clove, lemon , juice only, salt & freshly ground black pepper, ground coriander, olive oil, self-raising flour, greek yogurt, olive oil (extra oil for frying), salt, water

cooked garbanzo beans (16 oz can), raw sesame tahini (non salted is better), olive oil (xtra virgin makes the difference), garlic cloves (not too big , otherwise just 1), lemons , juice of or 1/2 lime, juice of, water, salt and pepper, paprika, black olives, pita bread, vegetables (such as carrots or celery)

dried garbanzo beans , soaked overnight or 2 (400 g) cans chickpeas, lemon , juice of, tahini (1/4 pint), olive oil (4 tbsp), garlic clove, minced, cayenne pepper, ground cumin, sour cream, salt, pepper, black olives (garnish ), chopped fresh parsley (garnish ), pita bread (to serve ) or turkish bread (to serve)

chickpeas, rinsed and drained, water, tahini, freshly squeezed lemon juice, kosher salt, garlic, extra-virgin olive oil, plus more for serving, freshly ground black pepper, chopped fresh flat-leaf parsley leaves, suggestion : assorted flat breads, and brine-cured olives, copyright 2001 television food network , g.p. all rights reserved