3808 olive garlic pork Recipes
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carrots, peeled and cut into 2-inch pieces and12 Morecarrots, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, sweet onions, quartered, salt, divided, freshly ground pepper, divided, olive oil, divided, fresh rosemary leaves, divided, boneless pork loin roast, kitchen string, dijon mustard, garlic cloves, coarsely chopped, garlic bulbs, apple cider vinegar41 min, 13 ingredients
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olive oil, flour, pork steaks, about 1/2 inch thick and14 Moreolive oil, flour, pork steaks, about 1/2 inch thick, potatoes, cut in 1 inch chunks, baby carrots, onion , chunked, parmesan cheese, shredded, cream of chicken soup, mixed mushrooms, sliced drained, lemon juice, garlic cloves, minced, garlic salt, worcestershire sauce, dried thyme, pepper, water, chicken bouillon cubes16 min, 17 ingredients
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center-cut pork loin chops with bone (1 1/4 inch thicknes... and9 Morecenter-cut pork loin chops with bone (1 1/4 inch thickness ), garlic cloves (2 cut in thin slices, and 3 cloves minced ), white wine , riesling or 1 cup chardonnay wine, olive oil, white sugar, fresh oregano leaves, roughly chopped, fresh thyme leaves, fresh sage, roughly chopped, fresh rosemary, roughly chopped, salt and pepper10 min, 10 ingredients
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pork (neck steaks 1cm thick cut into 3cmx3cm pieces) and10 Morepork (neck steaks 1cm thick cut into 3cmx3cm pieces), soy sauce, extra virgin olive oil, white onions (sliced thin half-moon), garlic cloves (finely chopped ), cm piece ginger (cleaned and grated ), green chili peppers (finely chopped ), fresh lemongrass (finely chopped tender white part only), ground cinnamon, chicken stock (or beef 2 cups), basil (vietnamese leaves torn or chopped for garnish)1 hour 15 min, 11 ingredients
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Seared Pork Tenderloin with Pepper Compote (Food Network Kitchens)yellow bell pepper, red bell pepper, coriander seed and10 Moreyellow bell pepper, red bell pepper, coriander seed, extra-virgin olive oil, white wine vinegar, garlic cloves, smashed, fresh thyme leaves, chopped, freshly ground black pepper, ground ginger, extra-virgin olive oil, pork tenderloins (about 14 oz each), each halved crosswise, salt, freshly ground pepper38 min, 13 ingredients
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Garlic-Thyme Pork Chopspork loin chops (4 chops, cut 1 1/4 to 1 1/2 inches thick... and10 Morepork loin chops (4 chops, cut 1 1/4 to 1 1/2 inches thick ) or 3 lbs rib chops (4 chops, cut 1 1/4 to 1 1/2 inches thick), red onions, quartered, apple juice or 1 cup dry vermouth, cornstarch, cold water, olive oil, garlic cloves, minced, snipped fresh thyme or 1 1/2 tsp dried thyme, crushed, fresh coarse ground black pepper, salt, fresh thyme sprig (optional)28 min, 11 ingredients
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Pork Chops Vesuvio for Twopork loin chops with bone or 4 (6 oz), butter and10 Morepork loin chops with bone or 4 (6 oz), butter, extra virgin olive oil, garlic cloves, finely choped, italian breadcrumbs, oregano, basil, garlic powder (for breading ), crushed red pepper flakes, chicken stock, dry white wine (i use chardonay ), lemon , juice of (or eqivalent juice)35 min, 12 ingredients
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Roasted Garlic Pork Supperheads garlic, olive oil or 2 tsp vegetable oil and10 Moreheads garlic, olive oil or 2 tsp vegetable oil, dried basil, dried oregano, lemon juice, boneless pork loin roast (4 to 5 lb), red potatoes, quartered, baby carrots, sweet onion, thinly sliced, water, salt, pepper28 min, 12 ingredients
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Pork Tenderloin With Pepper Jellypork tenderloin , total weight of about 2-3 lbs and12 Morepork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )15 min, 13 ingredients
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Smoked Rosemary Garlic Pork Chopsthick boneless pork chops (3/4-inch to 1-inch, what ever ... and5 Morethick boneless pork chops (3/4-inch to 1-inch, what ever you can fit in the smoker), olive oil, fresh rosemary leaves, salt, fresh ground pepper, minced garlic2 hour 20 min, 6 ingredients
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