23349 olive garlic juice Recipes

capers, drained, chopped fresh parsley, fresh lemon juice, dijon mustard, black pepper, pitted green olives, garlic cloves, minced, artichoke hearts, drained

capers, drained, chopped fresh parsley, fresh lemon juice, dijon mustard, black pepper, pitted green olives, garlic cloves, minced, artichoke hearts, drained

garlic cloves, crushed, whole egg, egg yolk, fresh lemon juice, extra virgin olive oil, sea salt, black pepper

garlic cloves, coarsely chopped, egg yolks (pasteurized eggs, if desired), fresh lemon juice, water, salt, olive oil, salt , to taste, freshly ground black pepper , to taste

olive oil, garlic, minced, red pepper flakes, white wine (you know the rule, use wine you d actually drink!), shrimp, shelled and deveined, coarse salt, lemon juice, butter, chopped parsley to garnish

garlic cloves, kosher salt, extra-large egg yolk, at room temperature, lemon juice, freshly squeezed, saffron thread, red pepper flakes, crushed, extra virgin olive oil

olive oil, dry mustard, tarragon vinegar, sugar, fresh lemon juice, salt, garlic cloves, crushed, fresh ground black pepper

garlic cloves, thinly sliced, olive oil, dry long grain white rice, water, fresh lime juice, kosher salt, minced fresh cilantro, lime zest, minced

garlic clove, sea salt, boiling water, vinegar, fresh lemon juice, dry mustard, egg yolks, vegetable oil (such as peanut or light olive, or a combination of both)

garlic scapes , cut into 2-inch pieces, grated parmesan cheese, olive oil, lemon juice, ground black pepper to taste

garlic, dijon mustard, shallots, peeled & chopped, balsamic vinegar, olive oil, salt & freshly ground black pepper, lemon juice

garlic scapes, chopped, freshly grated parmesan cheese, freshly grated asiago cheese, fresh lemon juice , to taste, pine nuts, extra-virgin olive oil, cracked black pepper , to taste

garlic couscous, diced tomato (either fresh or canned, if you re using canned, drain the juice first), cannellini beans, pine nuts, chives, chopped into 1/4 inch pieces, basil leaves , chopped into confetti-looking pieces (just stack the leaves on top of each other and cut across), olive oil , plus more if necessary, appx. 1/2 tsp each salt and pepper, to taste

garlic, paprika, coriander seeds, crushed, cumin seeds, crushed, kosher salt and freshly ground pepper, pitted mixed green and black olives, fresh parsley, fresh cilantro, juice of 1 lemon, unsalted butter, softened, boneless leg of lamb , butterflied and trimmed of surface fat (have the butcher do this for you)

olive oil, garlic cloves,sliced, red pepper flakes, unshelled shrimp (26-32 a lb.), sweet paprika, dry sherry, minced fresh parsley, fresh lemon juice to taste

garlic cloves, egg at room temperature, olive oil at room temp ., tb lemon juice, i sometimes add just a drop or two of hot sauce just to give it a kick but that is you call

cayenne pepper to taste, salt, garlic, juice of 1 lemon, margarine, olive oil, parsley flakes, sole fillets

olive oil, garlic, dry white wine, lemon zest, fresh squeezed lemon juice, dried oregano, thyme, salt, pepper to taste, skinless, boneless chicken breast