12932 olive garlic butter Recipes

butter, olive oil, garlic, crushed, chopped fresh chili, green shrimp, peeled and deveined, evaporated milk, fresh parsley, chopped

olive oil, garlic, minced, red pepper flakes, white wine (you know the rule, use wine you d actually drink!), shrimp, shelled and deveined, coarse salt, lemon juice, butter, chopped parsley to garnish

butter, olive oil, head garlic - peeled and sliced, green beans, drained, salt and pepper to taste, grated parmesan cheese

butter, olive oil, head garlic, peeled and sliced, green beans, drained, salt and pepper, to taste, parmesan cheese, grated

extra virgin olive oil, butter or 1 tbsp margarine, yellow onions, quartered and thinly sliced, garlic cloves, minced, tomatoes, peeled and chopped (2-1/2 cups), low sodium beef broth, low-sodium tomato sauce, dried thyme leaves, bay leaf, sugar or 1/2 tsp splenda substitute, salt, black pepper, minced parsley

jumbo shrimp, raw, peeled and de-veined, montreal brand steak seasoning, garlic cloves, chopped, fresh parsley, finely chopped, crushed red pepper flakes, extra virgin olive oil, butter, kosher salt, black pepper, lemon , juice of, lemon wedge, for garnish

shrimp, thawed and shelled, olive oil or 2 tbsp butter, minced garlic, hot sauce (i use frank s red hot), salt and pepper, parmesan cheese

steamed broccoli florets, garlic cloves, minced, olive oil, butter, rosemary, salt, parmesan cheese (optional)

olive oil, garlic cloves, white wine, salt, yukon gold potatoes, whipping cream, butter, fresh ground pepper, nutmeg (or to taste)

bread (uncut and fresh as possible), garlic cloves, crushed to a paste (i use a mortar and pestle but you can probably use your press or processor), dried chili pepper flakes, dried basil, dried thyme, salt, pepper, olive oil, butter (adds a little more depth and richness), parmesan cheese (not out of a store-bought shaker) or 2 cups romano cheese, grated (not out of a store-bought shaker)

boneless skinless chicken breasts, garlic cloves, minced, lemon , juice of, flour, chicken broth, olive oil, butter, fresh parsley, chopped

chicken breasts, bone-in and skin on, garlic cloves, lemons, salt , to taste, pepper , to taste, olive oil, butter

garlic cloves, cracked away from skins (i only use 12 and i am a serious lover!), extra virgin olive oil , 3 turns of the pan, butter, cut in small pieces, crushed red pepper flakes, shrimp, 30 pieces, peeled and deveined (ask for easy peel shrimp), coarse salt, fresh cracked black pepper, toothpick (optional)

garlic (minced ), butter, extra virgin olive oil, chopped basil or 1/2 cup parsley, grated parmesan cheese

olive oil, garlic cloves, minced, kosher salt, frozen pizza dough, thawed, butter

butter, softened, extra-virgin olive oil, garlic cloves, minced, chopped mixed fresh herbs (such as basil, chives, thyme, or parsley), salt

head oven-roasted garlic (see instructions below), fresh baquette, sliced about 1 1/2 inches thick (sourdough is the best choice if available), quality olive oil, butter, softened, grated parmesan or romano cheese (or a combination of both

onions peeled and chopped, heads garlic peeled and chopped, olive oil, butter, chicken stock, bouquet garni (sprig of parsley, thyme and bay leaf, tied) or may substitute dried, stale french bread torn into 1 pieces, half and half, salt and pepper, crusty french bread, sliced