201069 olive garden roast loin wine Recipes
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olive oil, ground beef and14 Moreolive oil, ground beef, cracked black pepper, plus extra for coating beef, onion, chopped small, red pepper, chopped small, green pepper, chopped small, garlic cloves, minced, leaves basil, finely chopped, plus leaves for garnish, oregano, chopped, tomato sauce, tomato paste, salt, dry lasagna noodles, ricotta cheese, parmesan cheese, grated, plus extra for garnish, mozzarella cheese, grated1 hour 30 min, 16 ingredients
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olive oil, green beans, trimmed & halved and4 Moreolive oil, green beans, trimmed & halved, head roasted garlic, fresh oregano leaves roughly torn or chopped, salt & pepper, to taste, take a whole head of garlic , cut a cross section off the top to expose inside of cloves. drizzle with olive oil. roast in oven at 400 for 45min-1hr. allow to cool enough to handle. squeeze out garlic paste. use half for this recipe, reserve other half for other uses - such as spreading on warm bread.6 ingredients
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low-salt chicken broth, beef broth, dry red wine and9 Morelow-salt chicken broth, beef broth, dry red wine, seedless red grapes, golden brown sugar, worcestershire sauce, drained wild cherries in syrup (such as amarena), trimmed boneless veal strip loin, olive oil plus more for brushing, chopped fresh rosemary plus whole sprigs for garnish, chopped fresh thyme plus whole sprigs for garnish, cooked duck foie gras , cut lengthwise into 1/4-inch-thick slices (optional)12 ingredients
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chopped pancetta or bacon, garlic cloves, peeled and11 Morechopped pancetta or bacon, garlic cloves, peeled, fennel seeds, olive oil, dry red wine, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, ground black pepper, boneless pork loin, bay leaves, more) chicken stock or canned low-salt broth, fennel bulbs, tops trimmed, bulbs cut into thin wedges, lemon wedges13 ingredients
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butter, flour, milk, hot, butter, garlic, crushed and12 Morebutter, flour, milk, hot, butter, garlic, crushed, crushed red pepper flakes, dried cilantro (optional), black pepper, white wine, chicken broth, angel hair pasta, cooked and drained, bell peppers, thinly sliced, red onion, thinly sliced, garlic cloves, roasted, chicken breasts, sliced, olive oil2 hour 1 min, 17 ingredients
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Sole Roulade with Black Olive Paste, Roast Pepper, Capers and Basil
red peppers, sole filets , 6 oz each, black olive paste and6 Morered peppers, sole filets , 6 oz each, black olive paste, dry white wine, lemon, capers, rinsed, canned tomato juice, olive oil plus 1 tsp, basil chiffonade50 min, 9 ingredients -
Roasted Sweet Potato Sticks
olive oil, paprika, red wine vinegar and1 Moreolive oil, paprika, red wine vinegar, slender sweet potatoes, peeled and sliced into sticks40 min, 4 ingredients -
Olives Baked in Red Wine
unpitted kalamata olives or other brine-cured black olives and4 Moreunpitted kalamata olives or other brine-cured black olives, dry red wine, fennel seeds, coarsely crushed, garlic clove, thinly sliced, olive oil5 ingredients -
Olives Baked In Red Wine
unpitted kalamata olives or other brine-cured black olives and4 Moreunpitted kalamata olives or other brine-cured black olives, dry red wine, fennel seeds, coarsely crushed, garlic clove, thinly sliced, olive oil20 min, 5 ingredients -
Roasted Pork Loin with Cardamom-Currant Jelly Sauce
cardamom pods, juniper berries and18 Morecardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly20 ingredients -
Roasted Loin of Pork with Fig and Chipotle Stuffing
tamarind paste , dissolved in water (optional) and17 Moretamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing18 ingredients
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