161822 olive garden mediterranean shrimp Recipes

olive oil, fresh asparagus, lemon, quartered, salt, ground black pepper, yellow onion, minced, lemon, sliced thinly

olive oil, peeled shrimp, coarse salt, divided, tomato, chopped into 1/2-inch pieces (about 2 cups chopped ), white wine (water or vegetable stock may be substituted), pitted kalamata olive, coarsely chopped, parsley, chopped, fresh basil, chopped

olive oil, chives , coarsley chopped, shrimp, peeled and deveined, dry white wine, dijon mustard, chili pepper flakes, chopped parsley, fish stock or 1/2 cup water, lemon juice, crumbled feta cheese, salt and pepper, to taste

olive oil, divided, shrimp, shelled and deveined, coarse salt , to taste, ground black pepper , to taste, mustard seeds, leeks, washed well and cut into 1/2 inch wide strips, carrots, peeled and shredded, garlic, peeled and thinly sliced, dry couscous, frozen baby peas, thawed, boiling water

spaghetti, fresh medium shrimp or 1 lb frozen medium shrimp, cleaned, shells removed, leeks, cleaned , green part discarded, white part cut into, green pepper , seeds & membrane removed, chopped into 1/4-inch pieces, pimento stuffed olive, sliced, olive oil, drained capers, dried basil or 1 tsp dried oregano, spaghetti sauce

marinated chicken or shrimp, extra virgin olive oil, water, chopped garlic, chicken strips or large shrimp, peeled and devained, sauce, butter, chopped garlic, bacon bits, flour (all purpose), parmesan cheese (grated ), heavy cream, milk, bacon base, black pepper, any long pasta (spaghetti, linguine, etc.) cooked using instructions on package, salt, romano cheese, grated, parmesan cheese, grated, mozzarella cheese, shredded, panko breadcrumbs, chopped garlic, melted butter, parsley, chopped, marinated chicken strips (or shrimp) from step 1, roasted red peppers , cut into small strips, bacon bits

light butter, yellow onion, 1/4-inch dice, garlic cloves, minced, clam juice, white wine, skim milk, fat-free half-and-half, shrimp stock (try ), old bay seasoning, cornstarch, olive oil, mushroom, linguine , precooked (hot), fresh parsley, shrimp, crawfish, scallops, mussels, peas (optional) or 1 -2 cup broccoli (optional)

olive oil, yellow onion, finely chopped, arborio rice, white wine, chicken broth or 5 cups vegetable broth, butter, parmesan cheese, salt and black pepper, to taste, fresh parsley, chopped or 1 tsp dried parsley, fresh oregano, chopped or 1 tsp dry oregano, fresh basil, chopped or 1 tsp dry basil, salt and black pepper, to taste, fresh parsley, chopped (garnish )

olive oil, yellow onion, minced, arborio rice, white wine, chicken broth or 5 cups vegetable broth, saffron thread, butter, parmesan cheese, salt & pepper, to taste

olive oil, red wine vinegar, sugar, garlic clove, crushed or minced, dijon mustard, salt, black pepper, dried tarragon, dried oregano, boneless skinless chicken breasts, mayonnaise, dried tarragon, dijon mustard, pineapple juice, garlic, finely chopped, red bell peppers , cut into 1/2-inch by 1-inch strips, green bell peppers , cut into 1/2-inch by 1-inch strips, yellow onion , cut into 1/2-inch by 1-inch strips, bamboo skewers , 8-inch long, soaked in water in the refrigerator overnight

olive oil, jumbo shrimp, salt and pepper, shallot, chopped fine, garlic, chopped fine, tomatoes, seeded and diced, dry white wine, cold butter, baby carrots, blanched, haricots verts, blanched, olive oil, onion, diced, arborio rice, dry white wine, chicken stock , should be simmering, tomatoes, seeded and diced, basil leaves, cleaned and julienned, parmesan cheese, grated, cold butter, salt and pepper

olive oil, garlic cloves, shrimp, shelled & deveined (shrimp should be about the same size as your pasta shells), pasta shells (cooked volume should approximately equal volume of shrimp), fennel bulb, with greens (or 2 medium), salt, red pepper flakes, fine grated parmesan cheese (optional)

olive oil, fresh shrimp, peeled and deveined, diced fresh garlic, diced shallots, tomato, diced, artichoke hearts, quartered, sliced button or portobello mushrooms, chopped green onion, white wine, cream

olive oil, fresh shrimp, peeled and deveined, diced fresh garlic, diced shallots, tomato, diced, artichoke hearts, quartered, sliced button or portobello mushrooms, chopped green onion, white wine, cream

olive oil, jumbo shrimp (10 to 20 count per lb), salt and freshly ground black pepper, avocado, seeded and peeled, lime juice, garlic, crushed, chopped onion, fresh cilantro, leaves chopped, splash hot sauce (recommended : tabasco)

olive oil, jumbo shrimp (whole, unpeeled, green ), fresh oregano, finely chopped (or use dried ), fresh rosemary, finely chopped (or use dried ), coarse black pepper , salt, bay leaves, garlic cloves, peeled and chopped fine, dry white wine

olive oil, uncooked shrimp, peeled, deveined, minced garlic, sliced roasted red bell pepper, creole spice, dry white wine (such as sauvignon blanc), unsalted cold butter, goat cheese basil grits

olive oil, divided, shrimp, peeled and deveined, garlic cloves, minced, chopped onion, cannellini beans, rinsed and drained, dry white wine, grape tomatoes, halved, fresh baby spinach, freshly ground black pepper, crushed red pepper, salt