Olive Garden Risotto Milanese Recipe

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Olive Garden Risotto Milanese
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Ingredients:

Directions:

  1. In a saucepan, heat oil until fragrant. Add onions and saffron and saute 3 minutes or until onions are soft. Keep broth warm in a separate pot. Add rice to the onions and stir for 2 minutes. Add white wine and let evaporate.
  2. Add the broth, about 1/2 cup at a time, stirring frequently. Wait until each addition is almost completely absorbed by the rice. Continue to add until all of the broth has been used. Turn off heat.
  3. Add butter and Parmesan cheese. Stir to combine with rice/risotto. Transfer to large bowl and garnish with parsley. Serve immediately. Finished risotto should be creamy and rice is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.25 Kcal (2563 kJ)
Calories from fat 239.94 Kcal
% Daily Value*
Total Fat 26.66g 41%
Cholesterol 27.9mg 9%
Sodium 1405.83mg 59%
Potassium 290.63mg 6%
Total Carbs 63.59g 21%
Sugars 0.48g 2%
Dietary Fiber 1.11g 4%
Protein 13.09g 26%
Vitamin C 20.9mg 35%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 244.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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