152012 olive garden linguine with anchovies and mussels Recipes

  • Linguine ai Frutti di Mare
    olive oil, garlic, sliced, red pepper flakes and
    9 More
    olive oil, garlic, sliced, red pepper flakes, dry white wine, manila or littleneck clams, linguine, tomato sauce, black mussels, shrimp, shelled (tail intact) and deveined, sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped
    12 ingredients
  • Linguine with Red Clam Sauce
    olive oil, chopped onion and
    10 More
    olive oil, chopped onion, canned anchovy fillets, drained, chopped, garlic cloves, chopped, dried crushed red pepper, italian-style diced tomatoes, chopped clams, dry red wine, tomato paste, linguine, freshly cooked, chopped fresh parsley, grated parmesan cheese (optional)
    12 ingredients
  • Mussels Marinara (Prego sauce)
    mussels , well scrubbed and debearded (about 4 dozen) and
    2 More
    mussels , well scrubbed and debearded (about 4 dozen), pregoa chunky garden tomato , onion & garlic italian sauce, a 1-lb package linguine, cooked and drained (about 4 cups)
    25 min, 3 ingredients
  • Linguine With Calamari and Garlic
    linguine and
    7 More
    linguine, rolled anchovies over capers , from 2-oz tin, anchovies crushed, oil , reserved, cleaned calamari , thinly sliced crosswise (squid), garlic cloves, chopped, dry crushed red pepper (or more to taste), dry white wine, sliced fresh basil leaf
    20 min, 8 ingredients
  • Mussels in a Fennel and White Wine Broth
    olive oil, fennel, trimmed and thickly sliced, olive oil and
    5 More
    olive oil, fennel, trimmed and thickly sliced, olive oil, garlic, thinly sliced, mussels, cleaned and debearded, halved cherry tomatoes, white wine, chopped fresh flat-leaf parsley
    55 min, 8 ingredients
  • Mussels in Parchment
    olive oil, chopped tomatoes and
    6 More
    olive oil, chopped tomatoes, chopped leek (white and pale green parts only), chopped fresh cilantro, minced fresh ginger, dry white wine, mussels , scrubbed, debearded, olive oil
    8 ingredients
  • Linguine with Seafood (Emeril Lagasse) Linguine with Seafood (Emeril Lagasse)
    linguine, salt , plus 1 1/2 tsp, extra-virgin olive oil and
    13 More
    linguine, salt , plus 1 1/2 tsp, extra-virgin olive oil, chopped yellow onion, sliced garlic, italian essence, crushed red pepper flakes, dry white wine, tomato paste, crushed tomatoes, rock shrimp, peeled and deveined, clams , such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken discarded, mussels , scrubbed and debearded, chopped fresh basil leaves, chopped fresh parsley leaves, grated parmesan
    16 ingredients
  • Linguine in Spicy Red Clam Sauce Linguine in Spicy Red Clam Sauce
    linguine, olive oil, garlic cloves, chopped and
    7 More
    linguine, olive oil, garlic cloves, chopped, hot red pepper flakes, flat anchovy, drained , reserve the oil, chopped, chopped clams, drained with juices reserved, diced tomatoes , no-salt added, sliced black olives, drained, white wine 1 cup thinly sliced green onion, chopped fresh basil
    25 min, 10 ingredients
  • Linguine Pasta With Spicy Chicken Sauce Linguine Pasta With Spicy Chicken Sauce
    linguine, uncooked, olive oil or 2 tbsp vegetable oil and
    9 More
    linguine, uncooked, olive oil or 2 tbsp vegetable oil, garlic cloves, finely chopped, anchovy paste, red jalapeno chile, seeded and finely chopped, sun-dried tomatoes packed in oil, chopped, chopped fresh oregano or 1 tsp dried oregano leaves, boneless skinless chicken breast , cut into 1-inch pieces, red peppers , cut into 1x1/4-inch strips or 2 medium yellow bell peppers, dry red wine or 1/2 cup progresso chicken broth, parmesan cheese (freshly grated or shredded )
    25 min, 11 ingredients
  • Linguine With Watercress Sauce Linguine With Watercress Sauce
    linguine or 10 oz spaghetti, garlic clove, peeled and
    5 More
    linguine or 10 oz spaghetti, garlic clove, peeled, anchovies packed in oil, drained, capers, drained and rinsed, watercress, olive oil, black pepper
    20 min, 7 ingredients
  • Linguine with White Clam Sauce Linguine with White Clam Sauce
    linguine, littleneck clams, olive oil, parsley, minced and
    2 More
    linguine, littleneck clams, olive oil, parsley, minced, anchovy fillet, chopped, white wine
    30 min, 6 ingredients
  • Linguine with Cauliflower, Garlic, and Bread Crumbs Linguine with Cauliflower, Garlic, and Bread Crumbs
    olive oil, fresh bread crumbs, garlic, minced and
    7 More
    olive oil, fresh bread crumbs, garlic, minced, chopped fresh parsley, dried red-pepper flakes, anchovy paste, linguine, head cauliflower (about 2 1/2 lb), cut into small florets, salt, grated parmesan, plus more for serving
    10 ingredients
  • Mussels With Mustard Sauce Mussels With Mustard Sauce
    mussels, fresh mussels, olive or vegetable oil and
    9 More
    mussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey
    40 min, 12 ingredients
  • Mussels Steamed In White Wine Mussels Steamed In White Wine
    olive oil, chopped onion, dry white wine and
    3 More
    olive oil, chopped onion, dry white wine, mussels , scrubbed and debearded (about 60 ), chopped fresh parsley, black pepper
    6 ingredients
  • Poached Veal Eye Round with Tuna, Anchovies and Capers Sauce Poached Veal Eye Round with Tuna, Anchovies and Capers Sauce
    veal , eye round, 1 piece, trimmed and ready to be cooked and
    16 More
    veal , eye round, 1 piece, trimmed and ready to be cooked, white stock , veal or beef or vegetable, egg yolks (fresh or pasteurized ), sea salt, fine , to taste, lemon juice , to taste, olive oil, tuna fish , canned in olive oil, drained, anchovies , fillets, preserved in olive oil, drained, capers , preserved in salt, soaked in fresh water and drained, vinegar , red wine, white wine, (sauvignon ) to taste, heavy cream, celery hearts with leaves, capers , preserved in salt, soaked in fresh water and drained, anchovies , fillets, preserved in olive oil, drained, peppercorns, black, freshly ground , to taste, olive oil , extra virgin, to taste
    2 hour 30 min, 17 ingredients
  • Anchovy Amp Cherry Tomato Bruschetta Anchovy Amp Cherry Tomato Bruschetta
    anchovy & cherry tomato bruschetta, french bread loafs and
    11 More
    anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.
    14 ingredients
  • Mussel Bobotie With Pumpkin Fritters Mussel Bobotie With Pumpkin Fritters
    olive oil, butter, onion, finely chopped and
    31 More
    olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, grated carrots, curry powder, ground ginger, freshly grated nutmeg, ground turmeric, chili powder, mussels, cooked and shelled, fresh breadcrumbs, egg, beaten, ground almonds, lemon juice, salt, bay leaves, sour cream, salt and black pepper, eggs, cooked pumpkin (or butternut squash), plain flour, salt, ground cinnamon, baking powder, sugar, eggs, beaten, milk, vegetable oil, for frying, tomatoes, red onion, finely diced, chopped thyme, olive oil, vinegar
    40 min, 34 ingredients
  • Mussels With Burgundy Broth and Garlic Bread Mussels With Burgundy Broth and Garlic Bread
    olive oil, garlic cloves, crushed and
    8 More
    olive oil, garlic cloves, crushed, mussels, cleaned and scrubbed, italian-style crushed tomatoes, red burgundy wine, country bread, thick cut, garlic cloves, peeled, extra virgin olive oil, fresh parsley, roughly chopped, fresh ground black pepper
    40 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top