68 olive garden lemon onions Recipes

  • Garden Chickpea Salad
    spring mix salad greens and
    16 More
    spring mix salad greens, canned chickpeas or garbanzo beans, rinsed and drained, fresh parsley sprigs, coarsely chopped, carrot , julienned, zucchini , julienned, green onions, thinly sliced, crumbled feta cheese, sliced radishes, chopped walnuts, lemon juice, olive oil, chopped tomato, garlic clove, minced, cumin seeds, toasted, salt, cayenne pepper
    25 min, 17 ingredients
  • Garden Zucchini & Corn Saute
    zucchini, thinly sliced, sliced onion, olive oil and
    5 More
    zucchini, thinly sliced, sliced onion, olive oil, fresh whole kernel corn, garlic cloves, minced, sugar, salt, lemon-pepper seasoning
    25 min, 8 ingredients
  • Garden Bean and Potato Salad With Balsamic Vinaigrette
    red potatoes , washed well but do not peel and
    11 More
    red potatoes , washed well but do not peel, fresh green beans, trimmed, purple onion, chopped, chopped fresh basil, extra virgin olive oil, balsamic vinegar, dijon mustard, fresh lemon juice, salt, pepper, worcestershire sauce, garlic clove, minced
    35 min, 12 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Grilled Chicken and Garden Salsa
    skinned and boned chicken breasts, salt and
    10 More
    skinned and boned chicken breasts, salt, freshly ground pepper, freshly grated parmesan cheese, mayonnaise, lemon zest, fresh lemon juice, zucchini , cut lengthwise into 1/2-inch-wide strips, sweet onion, sliced, red bell pepper, quartered, olive oil, chopped fresh basil
    12 ingredients
  • Almost-famous Garden Salad
    extra-virgin olive oil, white wine vinegar, miracle whip and
    12 More
    extra-virgin olive oil, white wine vinegar, miracle whip, lemon juice, grated parmesan cheese, garlic salt, american salad blend, red onion, thinly sliced, pickled peppers , such as pepperoncini, vine-ripened tomato, quartered, sliced black olives, croutons
    1 min, 16 ingredients
  • Russian Garden Salad
    romaine lettuce leaves, chopped, tomatoes, chopped and
    7 More
    romaine lettuce leaves, chopped, tomatoes, chopped, cucumber, sliced, onion, sliced, fresh parsley, chopped, salt, lemon juice, extra-virgin olive oil, sour cream
    20 min, 9 ingredients
  • Prawn and Rice Salad
    grain rice, olive oil, lemon juice and
    7 More
    grain rice, olive oil, lemon juice, mixed herbs (or use your own from the garden), spring onions, green capsicum, tomatoes, cooked prawns, salt and pepper, parsley (to garnish ) (optional)
    30 min, 10 ingredients
  • Grilled Garden Salad
    eggplant, cut into 1/4 inch rounds, asparagus, trimmed and
    10 More
    eggplant, cut into 1/4 inch rounds, asparagus, trimmed, pattypan squash or 5 summer squash, halved if large, heads radicchio, quartered, red onion, cut into 1/2 inch rings, red bell pepper , seeds and ribs removed, yellow bell pepper , seeds and ribs removed, portobello mushroom cap , cut into 1/2 inch slices, extra virgin olive oil, for brushing, coarse salt & freshly ground black pepper, lemon juice, fresh thyme leaves
    20 min, 12 ingredients
  • Armenian Garden Salad
    romaine , torn, tomatoes, chopped and
    14 More
    romaine , torn, tomatoes, chopped, cucumber, seeded and chopped, sweet red pepper, chopped, red onion, thinly sliced, minced fresh parsley, minced fresh basil, minced fresh mint, white wine vinegar, olive oil, garlic clove, minced, lemon juice, dried tarragon, pepper, salt
    20 min, 16 ingredients
  • Chunky Garden Guacamole
    avocados, lemon juice, olive oil, salt, pepper and
    4 More
    avocados, lemon juice, olive oil, salt, pepper, garlic clove, coarsely minced, sliced sweet pepper, chopped onions, diced tomato
    10 min, 9 ingredients
  • Garden Fresh Three Bean Salad Garden Fresh Three Bean Salad
    fresh green beans, cut into 2 cm long pieces and
    9 More
    fresh green beans, cut into 2 cm long pieces, fresh yellow wax beans, cut into 2 cm long pieces, salt and pepper, to taste, lima beans (fresh or frozen,thawed ), red onions , slivered, sugar , to taste, fresh garlic, minced, fresh lemon juice, olive oil, fresh parsley, finely chopped
    25 min, 10 ingredients
  • Weight Watchers Summer Garden Panini (4 Points) Weight Watchers Summer Garden Panini (4 Points)
    lemon juice, extra-virgin olive oil, salt, black pepper and
    9 More
    lemon juice, extra-virgin olive oil, salt, black pepper, whole wheat ciabatta, split , soft centers removed, red leaf lettuce leaves, yellow bell pepper, sliced, radishes, thinly sliced, red onion, thinly sliced, zucchini, thinly sliced, tomatoes, thinly sliced, part-skim mozzarella cheese, thinly sliced, fresh basil leaf
    25 min, 13 ingredients
  • Fresh From The Garden Olive Toss Fresh From The Garden Olive Toss
    black ripe pitted olives,drained,coarsely chopped and
    14 More
    black ripe pitted olives,drained,coarsely chopped, green ripe pitted olives,drained,coarsely chopped, celery stalk,diced, carrot,diced, sweet onion,diced, cucumber,peeled,seeded and diced, green zuchini ,unpeled and diced, yellow squash,unpeeled and diced, tomatoes,halved, fresh chopped parsley, fresh chives,thin sliced or 2tbsp dried chives, shredded lemon peel, extra virgin olive oil, fresh squeezed lemon juice, salt and pepper to taste
    20 min, 15 ingredients
  • Greek Garden Salad Greek Garden Salad
    torn romaine, plum tomato,sliced and
    18 More
    torn romaine, plum tomato,sliced, julienned sweet red pepper, sliced,seeded,peeled cucumber, chickpeas, sliced fennel bulb, chopped celery, pitted ripe or greek olives, green onion,thinly sliced, dressing, lemon juice, olive oil, garlic clove,minced, fresh minced cilantro, water, minced fresh mint or 1/8 tsp dried mint, minced,fresh oregano or 1/8tsp dried oregano, grated lemon peel, salt and pepper, crumbled feta cheese
    25 min, 20 ingredients
  • Mjeddrah (Lebanese Lentil Rice) Mjeddrah (Lebanese Lentil Rice)
    carrot, sliced, celery, sliced, onions, chopped and
    15 More
    carrot, sliced, celery, sliced, onions, chopped, dried red chili, stemmed and broken in half, cinnamon, olive oil, uncooked brown rice, olive oil, water, lentils, washed and drained, garden salad (lettuce, spinach leaves, chopped tomatoes, chopped onions, chopped bell pepper, sliced olives, and s), olive oil, lemon juice, paprika, dry mustard, garlic clove, minced, honey, salt
    8 hour 20 min, 18 ingredients
  • Frico Caldo with Prosciutto and Garden Salad Frico Caldo with Prosciutto and Garden Salad
    shallots, finely chopped, sherry vinegar, sherry vinegar and
    20 More
    shallots, finely chopped, sherry vinegar, sherry vinegar, shallot, finely chopped, fresh cilantro, roughly chopped, kosher salt, grapeseed oil, purchased basil pesto, sherry vinegar, lemon juice (from 1/2 medium lemon), kosher salt, freshly ground black pepper, grapeseed oil, olive oil, yukon gold potatoes, peeled and cut into quarters, unsalted butter, onion, finely chopped, grated parmigiano-reggiano (4 oz total ), kosher salt, nutmeg, freshly grated, olive oil, heads romaine (about 3 lb), torn into bite-sized pieces, prosciutto (about 12 oz)
    23 ingredients
  • Convent Garden Roasted Tomato Soup With Basil Puree Convent Garden Roasted Tomato Soup With Basil Puree
    ripe tomatoes, extra virgin olive oil and
    16 More
    ripe tomatoes, extra virgin olive oil, garlic cloves, crushed, bay leaves, fresh thyme, onions, finely sliced, celery, finely sliced, head fennel, sliced, fresh chili pepper , deseeded, tomato puree, sugar, lemon , juice of, salt, fresh basil leaves, balsamic vinegar, salt, extra virgin olive oil, tapenade (olive paste)
    1 hour 10 min, 18 ingredients




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