205428 olive garden breast stuffed sun pine nut Recipes
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chopped celery, chopped onion, butter, olive oil and9 Morechopped celery, chopped onion, butter, olive oil, uncooked long grain rice, chicken broth, chopped fresh mushrooms, dried cranberries, garlic powder, curry powder, salt and pepper to taste, minced fresh parsley, pine nuts, toasted15 min, 13 ingredients
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Green and Yellow Beans with Fresh Mozzarella and Pine Nutspine nuts, green beans trimmed, yellow wax beans trimmed and5 Morepine nuts, green beans trimmed, yellow wax beans trimmed, extra-virgin olive oil, salt, black pepper, part skim mozzarella cheese, basil leaves sliced20 min, 8 ingredients
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Rosemary Popcorn With Pine Nutsolive oil, unpopped popcorn kernels and4 Moreolive oil, unpopped popcorn kernels, rosemary sprigs, cut into 2-inch pieces, sea salt, divided, pine nuts, toasted, coarsely chopped fresh rosemary6 ingredients
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Bulgur Pilaf with Pine Nutsolive oil, coarse bulgur, green onions sliced and4 Moreolive oil, coarse bulgur, green onions sliced, shiitake mushrooms chopped, chicken broth (fat free), pine nuts toasted, parsley chopped7 ingredients
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Sauteed Escarole with Pine Nuts and Raisinsolive oil, raisins, pine nuts, crushed red pepper and5 Moreolive oil, raisins, pine nuts, crushed red pepper, garlic cloves, minced, vegetable broth, escarole, coarsely chopped (about 2 heads ), sea salt, lemon wedges9 ingredients
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Linguine with Broccoli Rabe, Pancetta, and Pine Nutspine nuts, pancetta , cut into 1/2-inch pieces, olive oil and5 Morepine nuts, pancetta , cut into 1/2-inch pieces, olive oil, garlic, minced, dried red-pepper flakes, broccoli rabe , tough ends removed, cut into 1 1/2-inch lengths, salt, linguine8 ingredients
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Spinach-and-Red Pepper Saute With Toasted Pine Nutspine nuts, olive oil and5 Morepine nuts, olive oil, fresh spinach , thoroughly washed and torn, garlic cloves, pressed, roasted red bell peppers, drained and chopped, salt, pepper24 min, 7 ingredients
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Linguine with Cauliflower, Pine Nuts, and Currantspine nuts and11 Morepine nuts, head cauliflower (about 2 1/2 lb), cut into small florets, currants or raisins, water, salt, butter, olive oil, garlic, minced, dried red-pepper flakes, linguine, grated parmesan cheese, plus more for serving, chopped flat-leaf parsley12 ingredients
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Carrots with Pine Nuts and Basilpine nuts, carrots (about 1 lb), peeled and grated and4 Morepine nuts, carrots (about 1 lb), peeled and grated, lemon juice, salt, olive oil, sliced basil leaves6 ingredients
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Sauteed Chicken Livers with Raisins and Pine Nutspine nuts, raisins and10 Morepine nuts, raisins, canned low-sodium chicken broth or homemade stock, dry vermouth or dry white wine, butter, olive oil, chicken livers, each cut in half, salt, fresh-ground black pepper, garlic, minced, flour, chopped flat-leaf parsley12 ingredients
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Steamed Fresh Pacific Halibut with Toasted Pine Nut Quinoa, Savoy Spinach, and Prosciutto Saucepine nuts, unsalted butter, softened and11 Morepine nuts, unsalted butter, softened, minced prosciutto , about 6 tbsp, quinoa, rinsed, salt, divided, olive oil, divided, freshly ground pepper, pacific halibut fillets, condensed vegetable broth, minced shallots, fresh savoy spinach, water, garnish: small edible flowers13 ingredients
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Spinach with Pine Nutspine nuts, olive oil, fresh baby spinach, minced garlic and3 Morepine nuts, olive oil, fresh baby spinach, minced garlic, salt, freshly ground black pepper, raisins7 ingredients
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Pine Nut and Fruit Ice Cream Sundaesscoops vanilla ice cream, unsalted butter and5 Morescoops vanilla ice cream, unsalted butter, golden brown sugar, plums, pitted, thinly sliced, ground cinnamon, ripe but firm bananas, peeled, thinly sliced, pine nuts, toasted7 ingredients
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