150323 olive flank confit Recipes
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flank steak (1 1/2 to 1 3/4 lbs.), soy sauce, divided and13 Moreflank steak (1 1/2 to 1 3/4 lbs.), soy sauce, divided, vegetable oil, reduced-sodium chicken broth, rinsed and drained salted fermented black beans (see notes ), dry sherry, minced fresh ginger, rice vinegar, cornstarch blended smoothly with 2 tbsp. water, light brown sugar, salted peanuts, leaves romaine lettuce, diced red bell pepper, sliced green onions , including tops, cilantro leaves15 ingredients
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chopped green onions, low-sodium soy sauce, brown sugar and9 Morechopped green onions, low-sodium soy sauce, brown sugar, minced peeled fresh ginger, fresh lime juice, sesame oil, crushed red pepper, garlic cloves, minced, flank steak, trimmed and cut diagonally into thin slices, water, crunchy peanut butter, cornstarch12 ingredients
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Marinated Flank Steakflank steak, soy sauce, pineapple juice and4 Moreflank steak, soy sauce, pineapple juice, garlic cloves, minced, brown sugar, sesame oil, jerk seasoning10 min, 7 ingredients
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Grilled Flank Steak with Apple-Bourbon Sauce and Roasted Vegetablesflank steak, recipe southwestern marinade and3 Moreflank steak, recipe southwestern marinade, apple-bourbon sauce, roasted vegetables, garnish: fresh italian parsley sprigs5 ingredients
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Marinated Flank Steakflank steak, prepared mustard, dry red wine and4 Moreflank steak, prepared mustard, dry red wine, low-sodium soy sauce, lemon juice, low-sodium worcestershire sauce7 ingredients
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Flank Steak with Five-Spice Rub and Chile Relishpoblano chiles, orange bell pepper and13 Morepoblano chiles, orange bell pepper, chopped dry-roasted peanuts, chopped fresh cilantro, seasoned rice vinegar, kosher salt, freshly ground black pepper, garlic clove, minced, brown sugar, kosher salt, ground cumin, five-spice powder, ground ginger, flank steak, trimmed15 ingredients
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Flank Steak Teriyakiwhole flank steak about 1.5 lbs, soy vay very teriyaki and1 Morewhole flank steak about 1.5 lbs, soy vay very teriyaki, whole scallions finely chopped3 ingredients
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Soy and Ginger Flank Steakflank steaks (about 1 1/4 lb. each), fat-trimmed and5 Moreflank steaks (about 1 1/4 lb. each), fat-trimmed, minced fresh ginger, minced garlic, reduced-sodium soy sauce, dry red wine, honey6 ingredients
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Cheese-Stuffed Flank Steakflank steak, vinaigrette, ground cumin and2 Moreflank steak, vinaigrette, ground cumin, monterey jack cheese with peppers, cut into 8 lengthwise slices, flour tortillas5 ingredients
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New Orleans Flank Steakflank steak, all-purpose flour, divided, chopped onion and10 Moreflank steak, all-purpose flour, divided, chopped onion, butter or margarine, vinegar, water, dry mustard, dried whole thyme, paprika, salt, ground black pepper, red pepper, chopped fresh parsley (optional)13 ingredients
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Marinated Flank Steaksflank steaks, prepared mustard, dry red wine and4 Moreflank steaks, prepared mustard, dry red wine, low-sodium soy sauce, lemon juice, low-sodium worcestershire sauce7 ingredients
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Asian Flank Steakflank steak, soy sauce, worchestershire sauce, lemon juice and2 Moreflank steak, soy sauce, worchestershire sauce, lemon juice, cilantro chopped, ginger minced6 ingredients
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Flank Steak with Papaya Butterlean flank steak, soy sauce, vegetable oil and8 Morelean flank steak, soy sauce, vegetable oil, peeled, minced gingerroot, hot sauce, garlic, minced, butter, softened, flaked coconut, chopped ripe papaya, minced fresh parsley, curry powder11 ingredients
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