145 olive finger Recipes

phyllo pastry, almonds, sugar, some cinnamon, some rose water, peanut oil or olive oil, orange rind, sugar, water, honey, lemon juice, almonds , roasted and grated, cinnamon

warm water, quick rise yeast, sugar, all purpose flour, olive oil for the bowl, garlic butter, mozzarella cheese (depends on how cheesy you like them; i used 1 cup), donair sauce, canned sweetened condensed milk, white vinegar, garlic powder

vegetable oil, boneless chicken breasts, flour, egg, beaten, breadcrumbs, pitted black olives , halved lengthwise, shredded lettuce

boneless chicken breasts, parmesan cheese, breadcrumbs, basil, olive oil, italian-style tomato sauce, water, grated mozzarella cheese

french bread (2 8 oz. each or litre large loaf), cream cheese or 8 oz neufchatel cheese, hidden valley ranch dressing mix, chopped onions or 4 cups bell peppers or 4 cups olives or 4 cups mushrooms or 4 cups grated cheese (etc. you might even try pineapple!)

heads garlic, olive oil, boneless skinless chicken pieces, cut into 1 inch strips (or breasts pounded to 1/2-inch thick), olive oil, lemon juice, fresh rosemary leaf, chopped, hot sauce (tabasco), fresh ground black pepper , to taste

raisin bread, frozen, sliced, butter, cream cheese, softened, stuffed olives, chopped, english walnuts, chopped, mayonnaise, olive juice

boneless skinless chicken breasts (cut into 1 1/2-inch strips), olive oil, italian seasoned breadcrumbs, parmesan cheese, finely grated, all-purpose flour, garlic powder, dried oregano, salt & freshly ground black pepper, olive oil, garlic cloves, minced, all-purpose flour, chicken broth, lemon zest, juice of half a lemon, butter, fresh flat-leaf parsley, chopped

instant polenta, boiling water, sea salt and freshly ground black pepper, butter , cut into pieces, parmesan, grated, olive oil, red onion, finely diced, tomatoes, chopped, handful basil leaves, sun-dried tomatoes, chopped, drizzle balsamic vinegar, sea salt and freshly ground black pepper, wooden skewers

white rice, extra-virgin olive oil, red onion, peeled and finely chopped, garlic, peeled and finely sliced, venison loin, fat and sinews removed, trimmed and sliced into finger-sized pieces, sea salt and freshly ground black pepper, paprika, mixed exciting , robust mushrooms, wiped clean, torn into bite-sized pieces, fresh flat-leaf parsley , leaves picked and roughly chopped, stalks finely chopped, knob of butter, good splash brandy, lemon , zested, creme fraiche or sour cream, few little gherkins, sliced

chopped manzanilla olives (about 12 to 15 olives), cream cheese, at room temperature, very thin white bread (recommended : pepperidge farm), sliced genoa salami

eggplants, olive oil, italian bread crumbs, parmesan cheese

unsliced firm white bread, olive oil, salt, accent seasoning

salt, chicken tenders, gf rice crumbs, gf corn crumbs, parmesan cheese grated, paprika, black pepper, eggs whipped, olive oil

boneless skinless chicken breast cut to strips, biscuit mix, eggs beaten, splash of milk, poultry seasoning, seasoning salt, vegetable or olive oil for frying.

plain flour, egg, lightly beaten, milk, polenta, dried breadcrumbs, chicken tenderloins, trimmed , halved lengthways, sliced almonds, olive oil flavored cooking spray, tomato sauce, to serve

baking potatoes , priked, olive oil, packs boneless skinless salmon fillets, egg, butter, melted, fresh whole wheat breadcrumbs, sesame seeds, peas, lemon, cut into wedges

yellow cornmeal or 1 cup white cornmeal or 1 cup polenta, water, divided, salt, grated parmesan cheese, olive oil