161457 olive dip zwt Recipes

olive oil, garlic, balsamic vinegar, parmesan cheese, crushed dried oregano, fresh ground black pepper , to taste

cream cheese, softened, reduced-fat sour cream, chopped black olives, chopped onion, garlic powder, cayenne pepper , to taste

olive oil (more or less depending on you), garlic powder, salt, ground black pepper

sour cream, dill, onion, minced, parsley, pitted black olives, drained and chopped, mayonnaise, seasoning salt, pumpernickel bread , loaf, pumpernickel bread , loaf

black olives (whole or sliced ), cream cheese, softened, chips , veggies, crackers, etc

olive oil, garlic cloves, finely chopped, basil, crushed red pepper flakes, balsamic vinegar

garlic clove, cream cheese, softened, feta cheese, red wine vinegar, white pepper, black olives, diced, roasted red peppers, diced

cream cheese, pimento olives (buy the cheaper salad or broken ones...this is plus or minus), onions, garlic (i use more )

black olives, chopped, green olives, chopped (optional), green chilies, diced tomatoes, drained, mexican cheese (with jalapenos), good seasons italian dressing, prepared per directions on package, crackers or bread or chips

cottage cheese, mayonnaise, horseradish mustard, vinegar, minced onion flakes, pitted black olives, chopped, stuffed green olives, chopped, pepper, salt

fresh ricotta cheese, green olives, pitted, feta cheese, garlic, crushed, baguette (french stick), olive oil, bought sun-dried tomato, halved to serve, bought chargrilled red capsicum, drained chopped

cream cheese (room temp ), garlic (finely grated ), green olives with pimento (manzanilla), juice from olive jar

chopped black olives, green chilies, green onions (scallions), chopped fine, ripe tomatoes, chopped fine, extra virgin olive oil, red wine vinegar, garlic salt, salt , pepper and tobasco to taste.

pimiento-stuffed olives, finely chopped, shredded mozzarell cheese, shredded cheddar cheese, mayonnaise, pitted ripe olives finely chopped, green onion, finely chopped, corn chips, assorted crackers

a 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ined, nd p tted dry, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, brine-cured green olives such as picholine, pitted and chopped, chopped fresh parsley leaves, garnish: fresh parsley sprigs, fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping

cream cheese, softened, cheese spread (like cheez whiz), worcestershire sauce, garlic salt, pimento stuffed olives, chopped

mayonnaise, sour cream, canned black olives, drained and chopped, green onions, finely chopped, fresh cilantro, chopped, fresh lime juice, garlic cloves, finely chopped, hot pepper sauce, salt and pepper

sheets puff pastry, thawed, sesame oil, plus extra to drizzle, parmesan cheese, shredded, sesame seeds, poppy seed, fresh ricotta, creamy feta, crumbled, green olives, pitted, garlic cloves, chopped, fresh long red chili pepper, finely chopped, lemon zest, finely grated, green onion, finely chopped