833 olive dijon dressing Recipes

olive oil, red wine vinegar, dijon mustard, minced fresh tarragon or 1/4 tsp dried tarragon, minced fresh thyme or 1/4 tsp dried thyme, lemon or lime juice, garlic cloves, minced, salt, pepper, torn mixed salad greens

fresh broccoli florets, sweet yellow pepper , cut into 1-inch pieces, sweet orange pepper , cut into 1-inch pieces, red onion, cut into 1/4-inch wedges, halved cherry tomatoes, olive oil, red wine vinegar, dijon mustard, garlic cloves, minced, dried oregano, sugar, salt, pepper

olive oil, white wine vinegar (white vinegar is fine), dijon mustard, garlic clove, fresh herb (optional)

olive oil, vinegar, honey, salt, minced onion, dijon mustard, poppy seeds

olive oil, soy sauce, lemon, juiced, garlic, minced, minced fresh ginger root, prepared dijon-style mustard, honey, ground black pepper to taste

dijon mustard, fresh garlic, anchovies, soaked in, milk , for 15 minutes, worcestershire sauce, hot sauce, lemon juice, parmesan cheese, grated, olive oil

olive oil, balsamic vinegar, honey, thyme, dijon mustard, chopped shallots, lemon juice

dijon mustard, nonfat yogurt, olive oil, water, herbes de provence, garlic clove, sliced, anchovy fillets, capers

olive oil, apple juice, maple syrup, dijon mustard, white wine vinegar

dijon mustard, balsamic vinegar, red wine vinegar, water, sugar or other sweetener (i usually use splenda), salt, freshly ground black pepper, extra virgin olive oil, canola oli

olive oil, balsamic vinegar, garlic, water, dijon mustard, salt & pepper

dijon mustard, wine vinegar, balsamic vinegar, fresh garlic, worcestershire sauce, anchovies packed in oil, olive oil

olive oil, balsamic vinegar, dijon mustard, tamarind paste, salt, brown sugar

olive oil, apple cider vinegar, tables finely chopped tarragon or 1 tbsp dried, honey, garlic finely minced, dijon mustard (use grainy 1 if you like - looks great), mayonnaise, dry mustard, kosher salt, fresh ground cracked pepper, equipment needed: bowl, whisk & container with tight lid

olive oil, garlic powder, dried oregano, dried basil, pepper, salt, onion powder, dijon-style mustard, red wine vinegar

dijon mustard, salt, pasteurized egg, light olive oil, white vinegar, lemon juice, garlic, finely minced or crushed, fresh oregano, finely chopped, worcestershire sauce, freshly ground pepper (to taste)