15835 olive cream Recipes

cream cheese, softened, chopped pimiento-stuffed spanish olives, mayonnaise, chopped pecans, chopped fresh chives

cream cheese, green olives, sliced, sharp cheddar cheese, shredded, bacon, cooked and crumbled

cream cheese, chopped pimento stuffed olive, chopped walnuts, mayonnaise, sandwich bread

cream cheese, softened, chopped pimento stuffed olive, mayonnaise (i prefer hellmann s)

cream cheese, softened, mayonnaise, pimento stuffed olive, chopped, bread

cream cheese (room temp ), salsa, cheddar cheese, grated, black olives, sliced

bread (firm white sandwich), unsalted butter, melted, parmigiano-reggiano cheese, cream cheese, softened (3/4 cup), spanish olives (green , pimiento-stuffed, rinsed, drained & finely chopped - 3 oz), scallion, finely chopped, red bell pepper, finely chopped, sweet paprika, dry sherry

cream cheese, black olives (chopped ), walnuts (chopped ), alfalfa sprout, french bread

cream of celery soup, cream of chicken soup, milk, light cream (20%), salt, pepper, ripe avocado, peeled and chopped, olive (sliced, pitted , and use a combo of green and black), chopped pimiento

cream cheese, green olives, quartered, mayonnaise, pepper, chopped pecans or 1/2 cup walnuts (recommended) (optional), olive brine , from jar

queen size green olives (about 60 olives), cream cheese, grated pepperjack, eggs, water, tabasco sauce, bread crumbs, flour, black pepper, oil for frying

olive (pitted ripe or greek, drained), olive oil, capers, drained, lemon juice or 2 tsp lime juice, flour tortillas (any flavor ), cream cheese (with chive and onion), lettuce leaf, purchased roasted red pepper, well drained and cut into thin strips, fresh flat leaf parsley (optional)

black olives, black olives, cream cheese, carrots, tooth picks

cream cheese, room temperature, chopped pimiento-stuffed spanish olives, mayonnaise, chopped pecans, chopped fresh chives

olive oil (preferably extra-virgin), chopped zucchini (from about 6 medium zucchini), onion, chopped, water, garlic cloves, chopped, fennel seeds, fresh thyme sprig, creme fraiche or whipping cream, pernod or other anise-flavored liqueur, olive oil

chopped manzanilla olives (about 12 to 15 olives), cream cheese, at room temperature, very thin white bread (recommended : pepperidge farm), sliced genoa salami

chopped manzanilla olives (about 12 to 15 olives), cream cheese, at room temperature, very thin white bread (recommended : pepperidge farm), sliced genoa salami

olive oil, onion, diced small, carrot, diced small, celery, diced small, minced garlic, tomato paste, whole tomatoes , crushed by hand and juice reserved, chicken stock, marjoram, salt, freshly cracked black pepper, balsamic vinegar, heavy cream, chopped fresh basil leaves, grated fontina cheese, grated sottocennere cheese , or other truffled cheese, white sandwich bread, very thin slices prosciutto, sliced crimini mushrooms, olive oil, divided