196 olive cheese sour cream dressing Recipes

frozen chopped spinach, artichoke hearts, sour cream, cream cheese, salad dressing mix , original ranch powder, parmesan cheese, tomatoes, garnish

uncooked egg noodles, ground turkey or beef, diced tomatoes, undrained, condensed nacho cheese soup, undiluted, sliced pimiento-stuffed olives, drained, chopped green chilies, shredded cheddar cheese, crushed tortilla chips, prepared ranch salad dressing, shredded lettuce , sour cream and/or salsa, optional

extra virgin olive oil, balsamic vinegar or 1 tbsp red wine vinegar, lemon juice, dijon mustard, garlic clove, minced, cabot sour cream, mayonnaise, grated cabot extra-sharp cheddar cheese, green onions, finely chopped, sea salt, fresh ground black pepper

crumbled roquefort cheese (about 6 oz), mayonnaise, sour cream, olive oil, champagne vinegar, milk, brandy, cayenne pepper

mayonnaise, sour cream, whole milk , more as needed, crumbled blue cheese, more to taste, grated shallots, grated garlic clove, fresh lemon juice, kosher salt, fresh ground black pepper, more to taste, romaine lettuce hearts , bases trimmed but left intact, halved lengthwise, extra virgin olive oil, for brushing, kosher salt & freshly ground black pepper, smoked bacon, cooked and crumbled (preferably applewood)

cracked black pepper, lemon pepper, celery salt, salt, hot pepper sauce, worcestershire sauce, cayenne pepper, garlic powder, onion powder, red wine vinegar, freshly squeezed lemon juice, sour cream, mayonnaise, diced green olives, grated parmesan cheese, freshly shredded parmesan cheese, buttermilk

refrigerated crescent dinner rolls, cream cheese, sour cream, dill weed, garlic powder, broccoli florets, cucumbers, sliced, tomatoes, halved, onion, diced, carrots, diced, black olives, diced, ranch dressing mix

vegetable oil, for deep-frying, eggs, risotto rice (i made mine a day before with porcini and shitake mushrooms and spinach, no parmesan added), grated parmesan cheese, panko breadcrumbs (dried japanese breadcrumbs), mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper, to taste, garlic clove, peeled, fresh parsley leaves , plus more for garnish, basil leaves, mint leaf, anchovy fillets, drained, extra virgin olive oil, red wine vinegar, sour cream, fresh ground black pepper , to taste

rye cracker crumbs, butter melted, sour cream, sharp cheddar cheese grated, green olives chopped, chives chopped, white onions minced, salt, freshly ground black pepper, dry mustard, celery seed salad dressing

bottled lime juice, dried mint, sugar, water, ground cumin, salt, crisp tostadas, crab, iceberg lettuce (torn and shredded), sour cream (to garnish ) (optional) or salsa (to garnish) (optional) or sliced olives (to garnish) (optional) or shredded cheddar cheese (to garnish) (optional)

butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended ( jiffy), egg, milk, black beans, drained and rinsed, sazon goya seasoning , packet, salt & freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, monterey jack cheese, grated, cheddar cheese, grated, cilantro leaves, freshly chopped, red wine vinegar, lime zest, lime juice, sour cream, garlic clove, smashed, honey, extra virgin olive oil, salt & freshly ground black pepper

butter or 2 cups bibb lettuce, red leaf lettuce, iceberg lettuce, green onion, chopped, olive oil, white wine vinegar, balsamic vinegar, dijon mustard, sour cream, honey, fresh basil, finely chopped, salt, black pepper, freshly ground, blue cheese, crumbled, candied pecans, halves chopped

bacon, small diced, red onion, thinly sliced, roasted pecan, minced garlic, rice wine vinegar, salt and black pepper, goat cheese, room temperature, sour cream, sauteed leek, egg, beaten with, milk, flour, breadcrumbs, olive oil, fresh spinach, cleaned and stemmed

baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced

baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced

new york strip steak, peaches, halved and pitted, mesclun greens (avoid radicchio), chopped fresh chives, chiffonade basil, chopped tarragon, extra-virgin olive oil, divided, fresh rosemary sprigs, crumbled blue cheese, plus 1/4 lb for garnish, sour cream, lemon, juiced, red wine vinegar, cayenne pepper, minced chives

chicken thighs , boned (about 1 lb), skin removed, mesa bbq sauce or store bought, divided, salt and freshly ground pepper, flour tortillas, shredded monterey jack cheese, shredded white cheddar cheese, red onion, thinly sliced, olive oil, ancho chile powder, cold smoked plum tomatoes, coarsely chopped, serrano chile, finely chopped, garlic, finely chopped, balsamic vinegar, coarsely chopped cilantro, salt and freshly ground pepper, sour cream, buttermilk, garlic, finely chopped, chopped red onion, fresh lime juice, cayenne pepper, salt and freshly ground pepper

bacon, small diced, julienned red onion, roasted pecans, minced garlic, rice wine vinegar, salt and freshly ground black pepper, goat cheese, room temperature, sour cream, sauteed leeks, egg beaten with 2 tbsp milk, flour, bread crumbs, olive oil, fresh spinach, cleaned and stemmed, edible flowers