878 olive caps Recipes

olive oil, onions, sliced thin, red wine vinegar, orange juice, salt, pepper, worcestershire sauce, soy sauce, chopped parsley, garlic powder, pepper, red wine vinegar, extra virgin olive oil, portabella mushroom caps, stems removed, mayonnaise, smoked mozzarella cheese, multigrain bread

olive oil, fresh shiitake mushrooms (stemmed with caps diced ), shallot (minced ), fresh thyme (chopped ), all-purpose flour, chilled chilled 60% brie cheese (double creme, recommended not to use triple creme), roquefort cheese (chilled ), dry white wine

olive oil, diced pancetta, peeled shallots, peeled, diced turnips, sugar, shiitake mushrooms, caps cut into wedges, haricot vert , cut on the bias, head royal rose radicchio, cut into wedges, toasted ground fennel seed, chicken stock, salt, black pepper

olive oil, dry cured center cut applewood smoked bacon, diced, beef chuck, cut into 1 inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1 inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, good dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, beef broth, tomato paste, fresh thyme leave (1/2 tsp dried ), unsalted butter, at room temperature divided, all-purpose flour, frozen small whole onions, fresh mushrooms , stems discarded caps thickly sliced

olive oil, eggs, beaten, green onions, thinly sliced, salt and pepper, shiitake mushroom , stems discarded, caps thinly sliced, coleslaw mix, chopped red bell pepper, teriyaki sauce, chopped peanuts, low-carb whole wheat tortillas, heated

olive oil, reduced-sodium soy sauce, balsamic vinegar, dijon mustard, garlic, peeled and minced, boned , skinned chicken breast halves, rinsed, zucchini, red bell peppers (12 oz. total ), portabella mushroom caps (7 oz. total ), red onion (12 oz.), dried penne pasta, freshly grated parmesan cheese, salt and fresh-ground pepper, fresh basil leaves

olive oil, divided, sliced shiitake mushroom caps (about 10 oz), organic vegetable broth, rice vinegar, baby bok choy , quartered lengthwise, sesame oil, lower-sodium soy sauce, sesame seeds, chopped fresh cilantro, canola oil, fresh or frozen u.s.-caught pacific albacore tuna fillets, thawed, salt, freshly ground black pepper, hot cooked long-grain white rice

olive oil, onion, finely chopped, garlic cloves, minced, shiitake mushrooms, stemmed, caps sliced, crimini mushrooms, sliced, arborio rice or medium-grain rice, dry white wine, vegetable stock or canned vegetable broth, bay leaves, grated parmesan cheese (about 3 oz), chopped fresh basil, chopped fresh thyme, butter, white truffle oil * (optional), grated parmesan cheese

olive oil, red bell pepper, sliced thin, yellow onion, diced, broccoli, chopped, portabella mushroom cap, sliced thin, chili powder (to taste), ground cumin (to taste), refried beans (use vegetarian if available), part-skim mozzarella cheese, shredded (optional), flour tortillas , burrito size

olive oil, garlic cloves, minced, sea bass fillets, fresh shiitake mushrooms , stems discarded, caps sliced (about 3 cups), tomatoes, chopped, pitted brine-cured black olives (such as kalamata), halved, chopped fresh oregano, chopped fresh parsley, fresh lemon juice, anchovy fillets, minced, drained capers

olive oil, balsamic vinegar, chopped fresh thyme, dijon mustard, honey, garlic, grated, salt and freshly cracked black pepper, portobello mushroom caps, banana peppers, stemmed , seeds removed and quartered lengthwise, yellow squash , sliced lengthwise into 1/4-inch strips, zucchini , sliced lengthwise into 1/4-inch strips, red onion , cut into 1/4-inch slices, goat cheese, at room temperature, sun-dried tomatoes, minced, salt and freshly cracked black pepper, whole wheat naan, olive oil, for brushing, fresh basil leaves

olive oil, plus extra for the pasta, garlic cloves, minced, minced shallot, shiitake mushroom caps, dried oregano, dried basil, dry white wine or 1/3 cup dry sherry, fresh lemon juice, minced fresh parsley leaves, salt & freshly ground black pepper, angel hair pasta, uncooked

olive oil, portobello mushroom caps, lightly rinsed, patted dry , and cut into 1-inch pieces, salt, fresh ground black pepper, vegan mayonnaise, crusty sandwich buns , halved horizontally, ripe tomatoes, shredded romaine lettuce, tabasco sauce

olive oil, divided, portobello mushroom caps, coarsely chopped, frozen pearl onions, thawed, salt, divided, black pepper, divided, skinless, boneless chicken thighs, each cut into thirds, all-purpose flour, port or other sweet red wine, fat-free , less-sodium chicken broth, chopped fresh thyme

olive oil, portabella mushroom caps, sliced, sliced bell peppers, sliced onion, garlic powder, salt, divided, chili powder, ground cumin, black pepper, chopped tomatoes, roughly mashed avocado, chopped fresh cilantro, lime juice, corn tortillas, fat-free sour cream or plain fat-free greek yogurt, for optional topping

olive oil, chopped fresh parsley, chopped fresh oregano, chopped fresh basil, balsamic vinegar, kosher salt, black pepper, garlic cloves, minced, red onion, asparagus spears (about 3/4 lb), cremini mushroom caps, eggplant , cut crosswise into 16 (1/4-inch-thick) slices, red bell pepper, cut into 6 wedges, yellow bell pepper, cut into 6 wedges

olive oil, dry cured center cut apple-smoked bacon, diced, beef chuck, cut into 1-inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1-inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, beef broth, tomato paste, fresh thyme leave (1/2 tsp dried ), unsalted butter, at room temperature divided, all-purpose flour, frozen small whole onions, fresh mushroom , stems discarded caps thickly sliced, country bread or sourdough bread, toasted or grilled and rubbed with garlic clove, chopped fresh parsley (optional)

olive oil, divided, diced and peeled butternut squash, leeks, sliced 1/2-inch thick, carrots, sliced 1-inch thick, parsnips, sliced 1/2-inch thick, celery, sliced 1/2-inch thick, garlic cloves, halved, bay leaves, fresh thyme sprigs, tomato paste, all-purpose flour, dry red wine, vegetable broth, chickpeas, drained, salt, divided, black pepper, chopped fresh parsley, portabella mushroom caps, sliced