264 olive caper paste Recipes

  • Eggplant Pasta Sauce
    olive oil (original has 1/2 cup!), garlic cloves, minced and
    11 More
    olive oil (original has 1/2 cup!), garlic cloves, minced, eggplant, unpeeled and chopped (about 1 lb.), green bell peppers, seeded and diced, tomatoes, peeled and chopped, black olives, sliced, capers, rinsed, dried oregano, dried basil, salt , to taste, fresh ground black pepper , lots to taste, tomato paste, dry white wine or 2 cups vegetable broth, more if needed
    1 hour 15 min, 13 ingredients
  • All-Purpose Marinara Sauce
    olive oil, garlic, cloves separated, peeled, and sliced and
    14 More
    olive oil, garlic, cloves separated, peeled, and sliced, whole tomatoes, chopped, diced tomatoes, diced green chiles, tomato paste, capers, pitted green olives, chopped, chopped fresh parsley, portobello mushroom caps , cut into 1/4-inch pieces, prepared horseradish, habanero hot sauce, white sugar, dried oregano, cumin
    55 min, 16 ingredients
  • Serrano Salsa
    olive oil, seeded and minced serrano chilies and
    12 More
    olive oil, seeded and minced serrano chilies, fresh minced garlic, chopped vidalia onions or 2 1/2 cups spanish onions, diced yellow peppers, no-added-salt tomato paste, dark brown sugar, chopped fresh oregano, fresh coriander (cilantro), fresh tomatoes, peeled,seeded and medium chopped, cider vinegar, freshly ground black pepper, kosher salt, capers, drained (optional)
    50 min, 14 ingredients
  • Pasta Puttanesca
    olive oil, anchovy paste, garlic, minced and
    8 More
    olive oil, anchovy paste, garlic, minced, red pepper flakes, whole tomatoes, crushed tomatoes, flat leaf parsley, chopped, dozen kalamata olives, pitted and chopped, capers, freshly ground pepper, parmesan, for garnish
    10 min, 11 ingredients
  • Eggplant Parmigiana Caponata
    olive oil, divided, eggplant, sliced into 1/2 inch rounds and
    16 More
    olive oil, divided, eggplant, sliced into 1/2 inch rounds, red bell peppers, chopped, mozzarella cheese, onion, chopped, garlic, minced, stewed tomatoes , with juice, chopped fresh basil, chopped fresh oregano, balsamic vinegar, red wine vinegar, brown sugar, tomato paste, anchovy fillets, chopped, capers, chopped, salt, ground black pepper, grated parmesan cheese
    1 hour 10 min, 18 ingredients
  • Grilled Lamb Sandwiches (Guy Fieri)
    capers, fresh oregano leaves, garlic and
    19 More
    capers, fresh oregano leaves, garlic, plain unsweetened yogurt, extra-virgin olive oil, plus more for grilling, lemon zest, salt and freshly cracked black pepper, leg of lamb , butterflied, sourdough baguette (use 2 if serving 8), harissa mayo , for serving, recipe follows, quick pickled sweet cucumbers , for serving, recipe follows, mayonnaise, sour cream, store-bought harissa paste, red wine vinegar, ground cumin, salt and freshly cracked black pepper, hothouse cucumber, thinly sliced, fresno chile , halved lengthwise, seeded if desired and thinly sliced, white vinegar, sugar, kosher salt
    1 hour 5 min, 22 ingredients
  • Roast Chickens with Pistachio Salsa, Peppers, and Corn
    fresh lemon juice, olive oil and
    23 More
    fresh lemon juice, olive oil, garlic cloves, minced, mashed to a paste with the back of a knife, chopped fresh thyme leaves plus sprigs for stuffing, chopped fresh rosemary, chopped fresh sage, whole chickens, kosher salt, freshly ground black pepper, lemon, halved, olive oil, minced red onion, minced capers plus 1-2 tsp caper brine, crushed red pepper flakes, kosher salt, sliced yellow, orange , and red bell peppers (about 5 large peppers), red fresno chiles, seeded, thinly sliced, fresh corn kernels (from about 4 ears ), minced flat-leaf parsley, red wine vinegar, unsalted shelled pistachios, coarsely chopped, sliced fresh chives, grated lemon zest, kosher salt, extra-virgin olive oil
    25 ingredients
  • Salsa Verde
    fine dried bread crumbs, red wine vinegar and
    7 More
    fine dried bread crumbs, red wine vinegar, salt-packed anchovy fillets, rinsed ; or oil-packed, garlic cloves, salt-packed capers , soaked in water and drained, or rinsed brined capers, divided, yolks from 3 hard-cooked large eggs, canned tomato paste, roughly chopped flat-leaf parsley leaves, extra-virgin olive oil
    9 ingredients
  • Halibut Puttanesca
    diced tomatoes, drained and
    8 More
    diced tomatoes, drained, black olives, pitted and coarsely chopped, green olives, pitted and coarsely chopped, garlic cloves, chopped, capers, anchovy paste or 2 anchovy fillets, mashed, halibut fillets, olive oil
    25 min, 9 ingredients
  • Cauliflower Puttanesca Cauliflower Puttanesca
    olive oil, diced onion, chopped green bell pepper and
    10 More
    olive oil, diced onion, chopped green bell pepper, garlic clove, minced, diced tomatoes , un-drained, water, chopped pitted kalamata olives, red wine vinegar, sugar, capers, tomato paste, black pepper, cauliflower florets
    13 ingredients
  • Cauliflower Puttanesca Cauliflower Puttanesca
    olive oil, diced onion, chopped green bell pepper and
    10 More
    olive oil, diced onion, chopped green bell pepper, garlic clove, minced, diced tomatoes, undrained, water, chopped pitted kalamata olives, red wine vinegar, sugar, capers, tomato paste, black pepper, cauliflower florets
    13 ingredients
  • Stuffed Snapper Veracruz (Guy Fieri) Stuffed Snapper Veracruz (Guy Fieri)
    olive oil, red onion , julienned and
    17 More
    olive oil, red onion , julienned, julienned green bell pepper, seeded and membrane removed, julienned red bell pepper, seeded and membrane removed, jalapeno, seeded and minced, sliced green olives, drained brined capers, garlic, finely sliced, tomato paste, dry red wine, fire-roasted diced tomatoes, chopped fresh oregano, kosher salt and freshly cracked black pepper, pink snapper, whole , scaled, gutted, julienned bell peppers and jicama, for garnish, vermouth, crispy tortilla strips, for garnish, lime wedges, for garnish, mexican beers, cold , for serving
    1 hour 45 min, 19 ingredients
  • Caesar Salad Caesar Salad
    olive oil, garlic cloves, minced, red wine vinegar, salt and
    11 More
    olive oil, garlic cloves, minced, red wine vinegar, salt, coarse ground pepper, capers, dijon mustard, worchestershire sauce, drops of tobasco (or more !), anchovy paste, egg, grated parmesan, chicken breast per person, romaine lettuce , torn, croutons
    10 min, 15 ingredients
  • Ratatouille Spread Ratatouille Spread
    olive oil, chopped onion, chopped green bell pepper and
    10 More
    olive oil, chopped onion, chopped green bell pepper, garlic clove, minced, diced eggplants, diced zucchini, water, tomato paste, dry vermouth, lightly packed fresh parsley sprig, capers, red wine vinegar, salt , to taste
    1 hour , 13 ingredients
  • Tuna With Tapenade Tuna With Tapenade
    capers, drained, diced pimiento, drained and
    9 More
    capers, drained, diced pimiento, drained, sun-dried tomato paste (such as amore), kalamata olives, pitted, garlic cloves, halved, tuna steaks, salt, pepper, lemon wedges (optional), fresh rosemary sprigs (optional)
    11 ingredients
  • Eggplant Red Gravy with Anchovies Eggplant Red Gravy with Anchovies
    olive oil, onion, chopped and
    13 More
    olive oil, onion, chopped, green bell pepper, seeded and cubed, garlic, minced, red pepper flakes (optional), dried oregano, bay leaf, peeled, cubed eggplant, crushed italian tomatoes, with liquid, tomato paste (optional), sliced fresh mushrooms, anchovies with capers, mashed, salt and ground black pepper to taste, angel hair pasta, grated parmesan cheese for topping
    1 hour 15 min, 15 ingredients
  • Roast Salmon and Tartar in Puttanesca Coulis Roast Salmon and Tartar in Puttanesca Coulis
    garlic cloves, canola oil, salmon fillet (no skin, no fat) and
    35 More
    garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley
    1 hour 20 min, 38 ingredients
  • Guinea Hen with Vinegar: Faraona al Aceto (Mario Batali) Guinea Hen with Vinegar: Faraona al Aceto (Mario Batali)
    guinea hens, quartered, extra-virgin olive oil, white wine and
    18 More
    guinea hens, quartered, extra-virgin olive oil, white wine, balsamic vinegar, capers, rinsed, pitted olives, prosciutto, cut into 1/4-inch dice, anchovies, rinsed and filleted, tomato paste, chicken stock , recipe follows, salt and pepper, to taste, chives, finely sliced, good quality balsamic vinegar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    3 hour 15 min, 21 ingredients




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