230 olive bread loaf Recipes

roma tomatoes, garlic, crushed, chopped onions, chives, olive oil, parmesan cheese, italian bread or 1 loaf french bread, sliced into 1 inch slices, olive oil, mozzarella cheese

pimento stuffed olives, chopped, kalamata olives, pitted and chopped, extra virgin olive oil, red peppers, drained and chopped (pimientos), minced fresh parsley, anchovy fillets, minced, capers, drained,rinsed and patted dry, minced garlic, oregano, crumbled (preferably mediterranean), salt and pepper, italian bread or 1 loaf french bread, 8 inch (about 1 lb), italian salami, thinly sliced, provolone cheese, thinly sliced, mortadella, thinly sliced

salt, fresh ground pepper, ground cinnamon, freshly grated nutmeg, garlic cloves, finely chopped, extra-hot dijon mustard, mayonnaise, pork tenderloin, olive oil, french bread or 1 loaf italian bread, lightly toasted, swiss cheese, thinly sliced, dill pickle slices, sandwich style, cut in half, black forest ham, thinly sliced

rustic , crusty chewy european bread: either 8 slices or a 12 inch long narrow loaf (in the shape of a baguette), fresh or day-old, olive oil, garlic, halved, ripe tomato, halved, kosher or sea salt, & optional pepper

sourdough bread or 1 loaf italian bread, sliced 1 inch thick, extra virgin olive oil, tuttorosso new world style diced tomatoes in tomato juice, drained, diced red onion, garlic cloves, minced, chopped fresh basil, grated parmesan cheese

minced garlic, olive oil, tomatoes, focaccia bread or 1 loaf french bread, heated, soft feta cheese, fresh basil , cut chiffonade

day old french bread or 1 loaf italian bread, olive oil, garlic salt

french bread or 1 loaf italian bread, lettuce, shredded, tarragon vinegar, olive oil, capers, drained and chopped, salami, thinly sliced, mortadella, thinly sliced, provolone cheese, thinly sliced, red pepper, cut in thin strips, green pepper, cut in thin strips

brie cheese or 1 lb camembert cheese, coarsely chopped, cream cheese, butter, cut into small pieces, dark german ale, roasted garlic (see note ), caraway seed, sweet paprika, salt & freshly ground black pepper, diced spanish onion, french bread or 1 loaf german bread, sliced red onions or 1/3 cup vidalia onion (for garnish), sliced radish (for garnish ), cut vegetables , such as carrots or celery sticks,sliced bell peppers and bit sized florets of broccoli and cauliflow, mixed olive

white-wine vinegar, dijon-style mustard plus additional for spreading on the bread, drained bottled horseradish, olive oil, sliced cabbage, sliced red onion, coarsely grated carrots, a 16-inch-long loaf of italian or french bread, halved horizontally with a serrated knife, sliced corned beef

whole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

tomatoes, peeled,seeded, and diced, diced onion, diced green pepper, diced celery, olive oil, black pepper, salt, garlic powder, garlic, minced, dried basil, crusty italian bread or 1 loaf crusty french bread, sliced and toasted, grated parmesan cheese

sourdough bread or 1 loaf italian bread, sliced into medium-thick slices, approx. bel paese cheese, sliced (may substitute mozzarella or provolone), precooked well-seasoned pulled beef short ribs, barbecue sauce (optional) or 1 cup italian dressing (optional), sweet onion, halved and sliced, butter , plus softened to spread, olive oil

turkey sausage, casings removed, extra virgin olive oil, onion, chopped into 1/2 inch pieces (about 1 cup), egg bread or 1/2 loaf country bread, cut into 1/2 inch-thick slices (preferably 1 to 2 days old), chopped fresh rosemary, heavy cream, half-and-half, eggs, salt, fresh ground black pepper, tomatoes, sliced into 1/4 inch slices, fontina or 12 oz swiss cheese, grated (4 cups)

cream cheese, egg yolk, garlic, grated, french bread or 1 loaf other bread, black olives, sliced (optional)

crushed garlic, olive oil , plus 1/2 cup, flat anchovy fillets, drained, dry mustard, worcestershire sauce, red wine vinegar, lemon, juiced, grated parmesan, salt, black pepper, head baby romaine lettuce, coddled egg, focaccia croutons, crushed , recipe follows, spring onions, chopped chives, crab meat, salt and pepper, mayonnaise, lemon juice, worcestershire sauce, fresh white bread crumbs, olive oil, tomatoes, chopped, chives, cleaned, black olives, pitted, grain mustard, fish cream sauce , recipe follows, cooked lobster tail meat, focaccia croutons , recipe follows, minced shallots, butter, fish stock, heavy cream, focaccia loaf, sliced thinly, olive oil, salt and pepper

dry oregano, country bread or 1 loaf sourdough bread, eggplant, olive oil, roasted red bell peppers or 1 freshly roasted red bell pepper, red pepper flakes, salt, pepper, feta cheese, lemon juice