610 olive bow Recipes

broccoli florets (from 4 heads ), farfalle pasta (bow tie), unsalted butter, extra virgin olive oil, minced fresh garlic, lemon , zest of, kosher salt, fresh ground black pepper, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese (optional)

kosher salt, broccoli florets, bow tie pasta, unsalted butter, olive oil, minced garlic, lemon , zest of, fresh lemon juice, toasted pine nuts, freshly grated parmesan cheese

uncooked bow tie pasta, dried oregano, minced garlic, salt, crushed red pepper flakes, olive oil, white wine or chicken broth, chopped seeded tomatoes, crumbled feta cheese, sunflower kernels, toasted, minced fresh parsley

uncooked bow tie pasta, butter, olive oil, king arthur unbleached all-purpose flour, minced garlic, salt, dried basil, crushed red pepper flakes, milk, chicken broth, water, shredded parmesan cheese, sour cream

uncooked bow tie pasta, bacon strip, diced, fresh mushrooms, sliced, spinach leaves, johnsonville polish kielbasa sausage or polish sausage, grape tomatoes, halved, pitted ripe olives, sliced, mayonnaise, sour cream

asparagus, trimmed and cut into 2-inch pieces, olive oil, salt , pepper, cream cheese, grated parmesan cheese, divided, bow tie pasta or 1 lb farfalle pasta, toasted pine nuts, chopped fresh chives

uncooked bow tie pasta, pork tenderloins (3/4 lb each), cut into 2-inch strips, olive oil, divided, fresh broccoli florets, fresh cauliflowerets, alfredo sauce, dried basil, garlic salt, white pepper

uncooked farfalle (bow-tie pasta), olive oil, divided, julienne-cut red bell pepper (about 1 large pepper), sliced cremini mushrooms (about 2 oz), sliced shiitake mushroom caps (about 2 oz), garlic cloves, minced, balsamic vinegar, dijon mustard, salt, gourmet salad greens, grated asiago cheese, freshly ground black pepper (optional)

uncooked bow tie pasta, reduced-sodium chicken broth or vegetable broth, garlic cloves, sliced, black beans, rinsed and drained, divided, fresh cilantro, lime juice, olive oil, tomato paste, dried oregano, salt, zucchini , cut in half lengthwise and sliced, sweet red pepper, chopped, green pepper, chopped, chopped red onion

chicken breasts , cut into small strips, bow tie pasta, cream of chicken soup, green onion, chopped, tomato, chopped, oregano, basil, minced garlic, olive oil, salt and pepper

raw shrimp, peeled and deveined, bow tie pasta, italian dressing, sliced black olives, frozen peas, grated parmesan cheese, feta cheese with dried basil and tomato

broccoli florets (4 heads ), bow tie pasta, unsalted butter, olive oil, garlic, minced, lemon , zested, black pepper, freshly ground, lemon juice, freshly squeezed, pine nuts, toasted, parmesan cheese, freshly grated

frozen spinach, olive oil, onion, chopped, garlic cloves, minced, water, cottage cheese or 1 1/2 cups ricotta cheese, salt, pepper, nutmeg, bow tie pasta, parmesan cheese

chicken cutlets, flour , for dredging, beaten egg, olive oil, for pan, butter, garlic cloves, marsala, chicken broth, basket mushrooms, thinly sliced, tomatoes, fresh or frozen peas, parsley, to garnish, bow tie pasta, cooked

kosher salt, broccoli florets (2 heads ), farfalle (bow tie) pasta, unsalted butter, good olive oil, minced garlic, lemon , zested, freshly ground black pepper, freshly squeezed lemon juice, toasted pignoli (pine) nuts, freshly grated parmesan , optional

farfalle pasta, uncooked (bow-tie pasta), olive oil, divided, red bell peppers , julienned (about 1 large pepper), cremini mushroom, sliced, shiitake mushroom caps, thinly sliced, garlic cloves, minced, balsamic vinegar, dijon mustard, salt, gourmet salad greens, asiago cheese, finely grated, fresh ground black pepper

uncooked bow tie pasta, boneless skinless chicken breasts, cut into 1-inch cubes, sliced fresh carrot, olive oil, zucchini , halved lengthwise and sliced, yellow summer squash, quartered and sliced, seasoned salt, pepper, heavy whipping cream, shredded parmesan cheese, shredded parmesan cheese , optional

farfalle pasta , cooked according to directions and rinsed with cold water (bow-tie), tomatoes, cut in half or quarters, cubed mozzarella cheese, sliced salami, marinated artichoke hearts, drained and cut into small pieces (katherine reserved 1 tbsp marinade), chopped fresh basil or 1/2 tsp dried basil, olive oil (minus 1 tbsp), red wine vinegar, salt, pepper