138 olive and anchovy tapenade Recipes

black nicoise olives, pitted, garlic clove, salted anchovy fillet, boned and rinsed well, basil leaves, chopped, capers, drained, olive oil, whole-wheat or multigrain baguette, toasted

good black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good quality olive oil, fresh lemon juice, dijon mustard, minced fresh thyme leave, chopped fresh parsley leaves, baguette, sliced and toasted

dried brown lentils, rinsed, garlic cloves, crushed and peeled, black olive paste or 3 tbsp finely chopped oil-cured black olives, capers, rinsed, anchovy fillets, rinsed and coarsely chopped or 1/2 tsp anchovy paste, lemon juice, extra virgin olive oil, salt & freshly ground black pepper, to taste, chopped fresh rosemary

mixed olives, pitted (if your supermarket has an olive bar in their deli, this is a great place to get a nice tapenade mixture---using canned or jarred olives, drain), peppadews (or roasted red peppers or sundried tomatoes, rehydrated--your choice), garlic, capers, anchovy fillet, or a touch of paste(optional), squirt of lemon juice, fresh parsley , basil or cilantro(your choice), quality olive oil (omit this if using deli olives..you really shouldn t need it)

pitted kalamata olives, drained, anchovy fillet, rinsed, garlic cloves, chopped, shallot, chopped, capers, drained, olive oil, lemon juice, chopped fresh parsley, assorted crackers (optional), fresh raw vegetables (optional)

pitted kalamata olives or other brine-cured black olives, fresh basil leaves, canned anchovy fillets, drained capers, garlic cloves, coarsely chopped, fresh lemon juice, mayonnaise

olives , such as kalamata, pitted, capers, rinsed and drained, anchovy fillets, do not drain (in oil), garlic cloves, crushed, dijon mustard, olive oil, lemon juice, fresh basil, chopped, divided, black pepper, fresh ground

calamata olives, garlic, peeled, anchovy fillets, drained and rinsed, chopped fresh basil leaves, extra-virgin olive oil

good black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good olive oil, freshly squeezed lemon juice, dijon mustard, minced fresh thyme leaves, chopped fresh parsley leaves, baguette, sliced and toasted

good black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good olive oil, freshly squeezed lemon juice, dijon mustard, minced fresh thyme leaves, chopped fresh parsley leaves, baguette, sliced and toasted

good-quality pitted black olives, garlic cloves, peeled, capers, rinsed and drained, lemon juice, anchovies packed in oil, grinds of black pepper, extra-virgin olive oil

pitted kalamata or nicoise olives, chopped garlic, capers, finely chopped, anchovies, rinsed, dried and chopped, lemon , zested and juiced, zest finely chopped and juice set aside, pure olive oil , plus 2 to 3 tbsp to saute chicken, chicken breasts, preferably boneless with skin, salt and pepper, to taste

garlic cloves, peeled, pitted kalamata olives, capers, canned anchovy fillets, chopped fresh parsley

black olives, pitted, green olives, garlic, pressed or minced, anchovy paste or 1 anchovy, cut up, capers, rinsed, lemon juice, freshly grated parmesan cheese, dried oregano, dried basil, fresh ground pepper, olive oil

garlic clove, anchovy fillets or 1 3/4 tsp paste, capers, drained, olive oil, pitted kalamata olives, shrimp, cooked, peeled, and deveined, flour tortillas, shredded gruyere cheese

whole leg of lamb , deboned, garlic cloves, peeled and smashed, rosemary, thyme, cracked black pepper, extra-virgin olive oil, chopped garlic, chopped rosemary, chopped thyme, kosher salt and pepper, tapenade , recipe follows, water, pitted nicoise olive or pitted kalamatas, garlic, lemon juice, shallot, peeled and chopped, capers, minced lemon peel, anchovy fillets, optional, kosher salt and black pepper, extra-virgin olive oil, chopped italian parsley

easy olive tapenade , recipe follows, mayonnaise, country-style french or italian bread, such as pugliese, rare roasted leg of lamb, thinly sliced, kosher salt, freshly ground black pepper , to taste, two or three handfuls arugula, mixed olives, pitted and minced, garlic cloves, minced, minced fresh italian parsley, minced fresh basil, minced anchovy fillet, salted capers, rinsed and dried, minced lemon zest, freshly ground black pepper , to taste, extra virgin olive oil

red snapper, cleaned and scaled, extra-virgin olive oil, kosher salt, freshly ground black pepper, herbes de provence or 1 tsp each dried basil, thyme, and rosemary, tomatoes, cored and sliced lengthwise, 1/4-inch thick, minced fresh basil leaves, tapenade , recipe follows, sliced yellow onions, pitted nicoise or other brine-cured black olives, extra-virgin olive oil, fresh lemon juice, minced shallots, minced garlic, capers, drained, chopped fresh flat-leaf parsley, anchovy fillets, freshly ground black pepper, chopped fresh basil