Directions:
- With food processor running, drop garlic through food chute, and process until minced. Add olives, capers, and anchovies; process until finely chopped. Add parsley; pulse to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7925.71 Kcal (33183 kJ) | ||
| Calories from fat | 6826.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 758.47g | 1167% | |
|---|---|---|---|
| Cholesterol | 1741.87mg | 581% | |
| Sodium | 1254.59mg | 52% | |
| Potassium | 164.43mg | 3% | |
| Total Carbs | 36.15g | 12% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 256.19g | 512% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 2.1mg | 12% | |
| Calcium | 694.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 1477.1 Kcal (6184 kJ) | ||
| Calories from fat | 1272.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.36g | 1167% | |
|---|---|---|---|
| Cholesterol | 324.63mg | 581% | |
| Sodium | 233.82mg | 52% | |
| Potassium | 30.64mg | 3% | |
| Total Carbs | 6.74g | 12% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.3g | 6% | |
| Protein | 47.75g | 512% | |
| Vitamin C | 4.3mg | 39% | |
| Iron | 0.4mg | 12% | |
| Calcium | 129.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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