295 olive alfredo sauce Recipes

alfredo sauce, refrigerated, black pepper, cheese tortellini, refrigerated, frozen chopped broccoli, thawed, drained, garlic and herb-seasoned breadcrumbs, olive oil

olive oil, mushroom, sliced, chopped garlic, chopped fresh thyme leave (optional), salt, alfredo sauce (bertolli), refrigerated pie crust , for 9-inch pie, all-purpose flour, roasted red peppers, drained and patted dry

milk, heavy cream, parmesan cheese, grated, romano cheese, grated, egg yolks, salt and black pepper to taste

heavy cream, butter, flour, freshly grated parmesan cheese, fontina cheese, minced garlic, salt, black pepper

heavy whipping cream, real butter, ground parmesan cheese, minced garlic (from a jar), black pepper

olive oil, garlic cloves, chopped, shallots, sliced, shrimp, 41-60 per lb, peeled and deveined, prosciutto, chopped, frozen spinach, thawed and water squeezed out, sun-dried tomato, sliced, alfredo sauce, hidden valley original ranch seasoning mix, separated, pillsbury refrigerated classic pizza crust, lemon, mozzarella cheese, shredded, smoked gouda cheese, shredded, parmesan cheese, grated, butter

milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks (from fresh jumbo eggs), salt and black pepper

olive oil, boneless skinless chicken breasts, salt, flour, white wine, garlic cloves, chopped, crushed red pepper flakes, alfredo sauce (homemade, preferrably with romano cheese or prepared will do in a pinch), sun-dried tomatoes, mozzarella cheese, shredded, parsley, chopped (garnish )

olive oil, chopped pancetta or 1/4 cup chopped bacon, chopped shallots or 1/4 cup chopped onion, white wine, alfredo sauce (either home made or store bought), linguine or 225 g fettuccine, chopped arugula or 1 cup chopped spinach, generous grinding salt & pepper, freshly ground parmesan cheese

olive oil, shrimp, uncooked, peeled and deveined, dill weed, garlic alfredo sauce, frozen green pea, thawed, chicken broth, angel hair pasta, cooked and drained, parmesan cheese (optional)

alfredo sauce mix (dry , i use 3 knorr packets), heavy cream, low-fat milk, water, parmesan cheese, grated, sun-dried tomato, pesto sauce, prepared, fusilli, chicken breast, diced, olive oil

olive oil, butter, chicken breasts, red bell pepper, cajun spices, onion, fettuccine (optional) or linguine (optional), alfredo sauce (optional)

olive oil, onion, diced, ground turkey breast, salt and pepper, broccoli, ranch dressing, alfredo sauce, mozzarella cheese, pillsbury refrigerated classic pizza crust, egg, beaten

milk, heavy cream, paremesan grated, romano grated, egg yolks, salt & pepper to taste

olive oil, yellow onion, chopped, baby spinach, garlic cloves, minced, cream cheese, mozzarella cheese, shredded, parmesan cheese, shredded, alfredo sauce, jalapeno, chopped, artichokes, cut to 1/2-inch pieces

olive oil, shallot, finely minced, baby carrots, minced, celery rib, minced, frozen corn, cooked and drained according to package directions, frozen chopped spinach, cooked and drained according to package directions, ground pork, dry white wine, alfredo sauce, hidden valley original ranch dressing and seasoning mix, parmesan cheese, divided, ricotta cheese, mozzarella cheese, lasagna noodles, cooked and drained according to package directions

vacuum-packed potato gnocchi, olive oil, pancetta, finely diced, sliced baby portobello mushrooms, chopped leek (about 1 medium), minced garlic, refrigerated light alfredo sauce (such as buitoni), canned unsweetened pumpkin, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, rubbed sage, fresh sage leaves (optional)

olive oil, imitation crabmeat, roma tomato, steamed rice, alfredo sauce, frozen spinach, button mushrooms, old bay seasoning, garlic cloves, breadcrumbs, parmesan cheese