120810 olde mill inn maple lemon Recipes

old bay seasoning, dried oregano leaves, garlic powder, onion powder, chili powder, olive oil, lemon juice, shrimp, peeled and deveined, angel hair pasta, cooked

bread, dried and crusts removed, milk, mayonnaise, worcestershire sauce, parsley flakes, baking powder, old bay seasoning, salt, lemon juice, egg, beaten, fresh crabmeat, butter

maple syrup, apple juice, fresh lemon juice, hoisin sauce, grated and peeled fresh ginger, country-style dijon mustard, five-spice powder, salmon fillets, about 1 inch thick

maple syrup, grated gingerroot, lemon juice, soy sauce, minced garlic, scallion, salmon

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

lemon, sliced thin, ends discarded, sugar, cold water, fresh lemon juice (from about 12 lemons), ice (for serving)

lemons , zest of, grated, sugar, water, fresh lemon juice (about 12 lemons, with half of the rinds reserved and roughly chopped), cold water

lemon juice, granulated sugar, ice cold water, mint leaf, cinnamon stick (added a few minutes before), cherry juice (becomes pink lemonde), lemonade (becomes a picture with the addition of cherries or orange or lemon), strawberries or melon, slices

maple sugar, ground, unsalted butter, cut up, lemon juice, salt

maple syrup, buttermilk, lemon juice, salt, heavy cream , whipped

maple syrup (grade b, if available), fresh gingerroot (peeled and grated ), fresh lemon juice or 2 tbsp lime juice, reduced sodium soy sauce or 2 tbsp teriyaki sauce, ground black pepper, salt, salmon fillets (skin on )

maple syrup, water, egg whites , stiffly beaten, lemon juice, heavy cream , whipped

maple syrup, lemon juice, soy sauce gluten free, dijon mustard, salmon filet, gingerroot minced, scallions sliced

maple syrup, brown sugar, honey, juice of 1 orange plus 1 tsp grated peel, juice of 1/2 lemon plus 1/2 tsp grated peel, dried tart cherries, chopped, butter, ground cinnamon

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces