53128 olde mill inn cheddar potat Recipes

ground beef, chopped onion, oatmeal, grated cheddar cheese, barbecue sauce, garlic powder, egg

butter, all-purpose flour, carnation evaporated milk, beer or 1 cup water, worcestershire sauce, salt, dry mustard (optional), cayenne pepper, sharp cheddar cheese, shredded (8 oz), cooked crumbled bacon, sliced green onion, herbed croutons

onion, chopped, celery, chopped, butter, flour, dry mustard, worcestershire sauce, chicken broth, carrots, chopped, potatoes, chopped, milk, cheddar cheese, shredded, black pepper

milk, butter or 1/2 cup margarine, melted, onion flakes, salt, black pepper, potatoes, peeled & shredded, cheddar cheese, shredded

baking mix , for biscuites, shredded cheddar cheese, chopped fresh parsley (you can use dried ), basil (you can use dried ), sour cream, dijon mustard, milk, egg, lightly beaten

hamburger, dried onion flakes, chili beans, canned, tomato soup, chili powder, salt, garlic salt, count) package hamburger buns, shredded cheddar cheese

mostaccioli pasta, bacon, diced, butter, boneless skinless chicken breast halves, cut into bite-size pieces, all-purpose flour, ranch dressing mix, milk, shredded sharp cheddar cheese, salt and pepper

butter, softened, dry mustard, fresh ground pepper, sharp cheddar cheese, grated, flour

yukon gold potatoes, peeled,cut into 2 inch chunks, white cheddar cheese, shredded (4 oz.), unsalted butter, room temperature, whole milk, heated, dijon mustard, salt , to taste, white pepper , to taste

unsalted butter, leek, white and light green part only, carrot, peeled and cut into 1/2-inch dice, stalk celery, cut into 1/2-inch dice, salt & freshly ground black pepper, all-purpose flour, dry mustard, chicken stock or 4 cups prepared broth, bass ale or 12 oz newcastle ale, shredded sharp cheddar cheese, freshly grated parmesan cheese, cayenne pepper, worcestershire sauce, chopped fresh flat-leaf parsley

shredded cheddar cheese, mayonnaise, crumbled cooked bacon, french bread

grated sharp cheddar cheese (4 oz), flour, paprika, coarse salt, ground black pepper

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

mushrooms, fresh, chopped, butter, melted, egg , lg, beaten, oregano, cheddar cheese , md sharp, shredded, dark rye, toasted, tomatoes , thin slices, celery salt, parsley

onion, diced large, resers diced red potatoes, frozen diced green pepper, boneless skinless chicken breasts, rinsed and patted dry, garlic salt, black pepper, condensed cheddar cheese soup, bass ale, bacon, crumbles, fresh chives, to garnish

bacon fat, white onion, chopped, shallot, chopped, garlic clove, chopped, jalapeno chili, seeded, chopped, pure chile powder, chopped fresh cilantro, chopped fresh epazote (optional) or 1/2 tsp dried epazote (optional), ground cumin, beer, low sodium chicken broth, unsalted butter, softened, all-purpose flour, poblano chiles , roasted, peeled, seeded and cut into 1/4-inch dice (mild or hot or mixed) or 1 cup canned green chili (mild or hot or mixed), shredded aged cheddar cheese, salt, lime , juice of

brown sugar, chopped pecans, all-purpose flour, white cheddar cheese, shredded (2 cups), granulated sugar, salt, butter, cut up, cold water, granny smith apples (about 2 cups) or 2 medium jonathan apples, peeled, cored and chopped (about 2 cups), apricot preserves

crab , picked over to remove cartilage, cracker barrel sharp cheddar cheese, shredded, velveeta cheese, diced, butter, dry white wine, tabasco sauce, salt, pepper