16770 olde inn molasses Recipes

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg, unsalted butter, at room temperature, light brown sugar, egg, at room temperature, unsulfured molasses, vanilla extract

butter, softened, sugar, egg, molasses, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, sugar

dried navy beans, salt, cold water, divided, chopped red onion, molasses, bacon strips, cooked and crumbled, brown sugar, ground mustard, pepper

active dry yeast, warm water (110o to 115o), molasses, butter, softened, rye flour, baking cocoa, caraway seeds, salt, king arthur unbleached all-purpose flour, cornmeal

baking potatoes, cut into 1-1/2-inch chunks, sauerkraut, rinsed and well drained, pork baby back ribs, ketchup, molasses, worcestershire sauce

bay leaves, water, white vinegar, onions, sliced, garlic cloves, minced, salt, pepper, beef sirloin tip roast (3 to 4 lb), butter, sugar, molasses, cornstarch, cold water, gingersnap cookies, crushed, hot cooked spaetzle

buttermilk, hot sauce (i used 3 to 4 drops ), old bay seasoning, boneless skinless chicken breasts, pounded thin for even cooking, flour, old bay seasoning, ground black pepper, egg, beaten, milk, vegetable oil, old bay seasoning

brown sugar, butter, cubed, corn syrup (i have subbed this out with extra molasses, honey and agave in the past, all with great results), molasses, salt, baking soda, almond extract (i have subbed out vanilla in the past), pretzels, salted peanuts (unsalted is fine too)

ground suet or shortening, brown sugar, crumbled bread with crust removed, all-purpose flour, baking soda, salt , cinnamon & nutmeg, golden raisins, currants, seedless raisins, mixed candied peel, sliced cherries, eggs, beaten, dark molasses, brandy (or milk), grated rind & juice of 1 orange, lemon juice, mixed berry jam, chopped english walnuts, sauce for plum pudding, egg yolk, powdered sugar, rum or brandy, egg white, cream

all purpose flour, ground ginger, cinnamon, molasses, baking soda, unsalted butter, room temperature, i use salted butter because i rarely have unsalted in the fridge ), loosely packed light brown sugar, eggs, separated, milk, brown sugar sauce, unsalted butter, room temperature, loosely packed dark brown sugar, eggs, water (i would substitute orange juice), bourbon or brandy

shortening, sugar, eggs, carton commercial sour cream, molasses, all-purpose flour, baking soda, salt, ground ginger, creamy lemon frosting

all-purpose flour (about 2 1/2 cups), baking soda, ground ginger, ground cinnamon, salt, brown sugar, canola oil, egg, molasses, unsweetened applesauce, nonfat buttermilk

raisins, all-purpose flour, butter or margarine, softened, brown sugar, canned pumpkin, milk, molasses, eggs, beaten, all-purpose flour, baking powder, salt, ground ginger, ground nutmeg

shortening, sugar, divided, egg, molasses, all-purpose flour, baking soda, ground ginger, ground cinnamon

all-purpose flour, brown sugar, baking powder, ground ginger, ground cinnamon, baking soda, salt, low-fat buttermilk, egg substitute, molasses, margarine, melted, margarine, brown sugar, chopped walnuts, pears (about 1 lb), cinnamon sticks (optional), pear slices (optional)

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, granulated sugar, blackstrap molasses, apple cider, apple butter, vegetable oil, egg substitute or 1 egg white, shredded peeled granny smith apple (about 1 apple), powdered sugar

all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, sugar, eggs, applesauce, light molasses, butter, melted, powdered sugar

butter, brown sugar, molasses (you can use any kind of you prefer. light makes a brown, delicate flavored cookie;), egg, powdered ginger (optional), baking soda, sour milk