73573 olde german rice pudding Recipes

eggs, beaten, sugar, salt, scalded milk, cooked and cooled long grain rice (leftover is perfect , but do not use instant rice, if using short grain rice, use only 1 cup), raisins, vanilla, cinnamon

cooked rice, milk, divided, salt, golden raisins (optional), egg, beaten, white sugar, butter, vanilla extract

cooked rice, milk, eggs, lightly beaten, sugar, raisins, vanilla extract, salt, ground cinnamon

milk, egg, beaten, jello instant vanilla flavor pudding and pie filling (lrg box, not instant), dry minute rice, raisins, cinnamon, nutmeg

grain white rice (155 g), water, cinnamon sticks or 1 tsp ground, very fine julienne strips lime peel (optional), salt, milk (or for richer pudding substitute 1 can of evaporated and add enough regular to equal 4 cup), egg, sugar , to taste (375g), raisins (60 g), vanilla extract

minute rice (uncooked ), light cream, eggs, beaten, vanilla instant pudding mix, brown sugar

uncooked white rice, water, french vanilla instant pudding, evaporated milk, raisins, nutmeg

pudding rice, caster sugar, low-fat milk, butter, cinnamon stick

water, low-fat milk, pudding rice (or arborio risotto rice equally does the job), sugar (once again, any, i use granulated and sometimes 4tbsp if i m feeling sweeter, you can alter it when ), butter (if want skin) (optional), raspberry jam (optional), honey (optional), golden syrup (optional)

rice (not instant ), water, eggs (well beaten ), sugar, salt (scant), vanilla, milk

rice, low-fat milk, splenda sugar substitute, vanilla, reduced-calorie butter or 1 tsp light butter, ground cinnamon, low-fat milk

starchy rice (like risotto rice), water, grated zest of 1 lemon, full fat milk (or 0.8 of a litre of milk + 0.2 litre carton thick cream), egg yolks, sugar, cinnamon stick, ground cinnamon

rice, sugar, milk, few shakes nutmeg, few dots butter (i argue that the butter is unneccessary, but they tell me its what makes the crispy-like skin on top. bah-humbug to butter, says zoe the unicorn)

rice rinsed, whole milk, cinnamon or nutmeg or combination of the two, sugar (white or brown ) i use 1/4 cup of each, salt

rice, sugar, milk, salt, vanilla extract, sun-maid golden seedless raisins, cinnamon

grain white rice, milk, granulated sugar, ground cinnamon, salt, butter, diced

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine

pudding rice, milk, drops vanilla extract, butter, caster sugar, egg yolks, caster sugar, for topping