23568 old yeast perogies Recipes

dry creamettes macaroni rings, cooked, drained and cooled, rotisserie chicken (or your own leftover chicken meat), cut into bite size pieces, stalks celery, sliced thinly, hard-boiled eggs, peeled and diced, miracle whip salad dressing (this is 1 recipe that mayonaisse just doesn tsp work as well as miracle whip, sugar, salt and pepper, to your taste (i like to add 1/4 tsp mccormick s montreal chicken spice), prepared yellow mustard (not a spicy mustard - just plain old yellow mustard), green or red seedless grapes , if desired

baking potatoes , scrubbed (peel if desired), canola oil, fine dry breadcrumbs, old bay seasoning, sour cream and ketchup to serve with potatoes

eggs ,wellbeaten, raisins, vanilla, butter flavored crisco, brown sugar, white sugar, flour, salt, soda, cinnamon, old fashioned oats, nuts ( optional)

water, margarine, white sugar, salt, cold water, active dry yeast, all-purpose flour, eggs

warm water, canned pumpkin puree, margarine, nonfat dry milk powder, brown sugar, ground cinnamon, ground nutmeg, salt, ground ginger, bread flour, active dry yeast

scalded milk, granulated sugar, salt, active dry yeast, warm water, all-purpose flour, freshly grated nutmeg (optional), butter or margarine, eggs, beaten, oil for deep frying, sugar, milk

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, white sugar, vegetable oil, self-rising flour, butter

milk, shortening, white sugar, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, bread flour

milk, vegetable oil, margarine, melted, egg, cornmeal, salt, white sugar, all-purpose flour, active dry yeast

cakes compressed fresh yeast, warm water (110 degrees f/45 degrees cup), water, white sugar, salt, shortening, bread flour

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, yellow cake mix, margarine, melted, egg whites, beaten, poppy seeds

very ripe persimmon pulp, water, butter, white sugar, salt, bread flour, whole wheat flour, wheat germ, ground cinnamon, active dry yeast, raisins

whole milk, all-purpose flour, white sugar, cakes cake yeast, margarine, dry bread crumbs, eggs, white sugar, all-purpose flour, vanilla sugar, whole milk , or as needed, fresh plums, pitted and quartered, all-purpose flour, butter, white sugar, ground cinnamon (optional)

white sugar, divided, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour (such as king arthur), or as needed, salt, lard, melted

active dry yeast, warm water (110 degrees f/45 degrees cup), milk, butter, white sugar, salt, whole wheat flour, all-purpose flour, butter, melted

active dry yeast, white sugar, warm water, all-purpose flour, salt, baking powder, warm water, vegetable oil for frying, ground beef, onion, minced, diced tomatoes, undrained, tomato paste, dried basil, dried oregano, salt and ground black pepper to taste, chili powder , or to taste, cheddar cheese, coarsely shredded, head iceberg lettuce, cored and shredded, chopped onion , or as desired, chopped mild green chiles , or as desired

mix and sift 3 times, flour, teasp.allspice, teasp.cinnamon, teasp.nutmeg, teasp.baking soda, butter, sugar, beaten eggs, fruit cocktail, chopped nuts, chopped apple, dates or raisins, teasp. vanilla extract, teasp. lemon extract, combine the two groupes together, bake in a cake pan or tube pan, let cool before removing from pan, if that s not bad enough ,serve a big old glob of rich whipped cream on top,with a side bowl of home made vanilla ice cream, good memories!! think i ll make it again soon ., thanks for looking.

margarine, water, salt, white sugar, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, beaten, self-rising flour