103673 old world corn beef slow Recipes

vegetable oil, beef rump roast or bottom round roast (5 to 6 lb), onions, sliced, white vinegar, water, lemon juice, bay leaves, salt, pepper, ketchup, gingersnap cookies, crumbled

active dry yeast, warm water (110o to 115o), sugar, salt, canola oil, king arthur unbleached all-purpose flour, pizza sauce, ground beef, browned and drained, shredded part-skim mozzarella cheese, shredded cheddar cheese, sliced pepperoni, grated parmesan cheese

stalks of celery, sized carrots (peeled ), onion, potatoes, minced garlic, corn, beef stock, tomato paste, beef (cubed ), extra virgin olive oil, salt and pepper to taste, brown sugar (optional), butter, flour

sauerkraut, drained, cream cheese, softened, shredded swiss cheese, shredded cooked corned beef, thousand island dressing

cream cheese, cubed, shredded swiss cheese, sauerkraut, rinsed and well drained, sliced deli corned beef, chopped, thousand island salad dressing, snack rye bread or rye crackers

butter, softened, sugar, eggs, sour cream, corn muffin mix, milk, whole corn, drained, creamed corn

cooked corn (canned is fine ), diced potatoes, butter, onion, diced, salt, pepper, boiling water, hot milk, flour, mixed with, water

onion, minced, garlic, minced, dijon mustard, apple cider vinegar, bay leaves, crumbled, whole black peppercorns, crushed, pickling salt, chopped fresh parsley, celery seed, beef brisket, water, carrots, peeled and cut into 1-inch chunks, head cabbage, sliced into strips

sauerkraut, refrigerated, corned beef brisket, thousand island dressing, pumpernickel bread, toasted, swiss cheese

ears fresh corn, unsalted butter frozen, old bay, aluminum foil

ground chuck, diced tomatoes, water, green beans, drained, canned corn, drained, english peas, drained, carrots, peeled and chopped, potatoes, peeled and chopped, rice, uncooked, black pepper, red cayenne pepper, salt, garlic powder

beef roast, oil, stalks celery, carrots, onions, beef stock (or broth), onion soup mix, au jus mix

beef tip roast, beef broth, liquid smoke, worcestershire sauce, apple cider vinegar, your favorite barbecue sauce

beef - cubed stew type, carrots (baby ), carton mushrooms sliced, beef stock, red wine, salt, black pepper, bay leaf, thyme or italian seasoning, whole yellow onion diced

all-purpose flour, baking powder, eggs, milk, leftover corn or 1 (15 oz) can corn, drained, butter, melted, oil (for frying ), salt and pepper

ears corn, whole kernel corn, drained, store-bought low sodium chicken broth, bacon, chopped fine (i prefer the sweet smokiness of bacon over salt pork, which is what mama used...your decision!), onion, chopped medium (about 1 cup), salt, pepper, red potatoes , scrubbed and cut into 1/2-inch cubes (about 3 good-sized potatoes...i like the over other types,since they retain their shape), heavy cream, scallions, sliced thin (green onions)

olive oil, salt and pepper, to taste - i like to use jane s crazy & hot shot, beef shank crosscut, this is with the bone, chuck, cut into small pieces, stalks celery, with leaves, diced, carrots, chopped, onion, chopped, head of cabbage, chopped, garlic, minced, water, mixed vegetables, frozen , for soup variety, canned tomatoes, diced, beef soup base