270939 old world cabbage and onions with bacon Recipes

head red cabbage (about 1 1/2 lbs.), red wine vinegar, boiling water, head romaine lettuce, blue cheese, thick cut bacon, red wine vinegar (or more ), dijon-style mustard, salt & freshly ground black pepper, olive oil (or use half and half vegetable oil)

bacon, cabbage , sliced into rough wedges, unsalted butter, salt, pepper, pecans, chopped, sugar, garlic cloves, minced

bacon, chopped, onion, chopped, green onion, chopped, head cabbage, coarsely chopped, potatoes, peeled and diced, chicken broth, dried fine herbs, salt & freshly ground black pepper, shredded swiss cheese, shredded sharp cheddar cheese, heavy cream, dried dill, cayenne pepper

bacon , cut into 1 inch pieces (optional), olive oil, yellow onion, chopped, garlic, minced, caraway seeds, apple, peeled and finely chopped, vegetable broth, apple cider, head cabbage, cored and coarsely chopped, cider vinegar, white sugar, crusty bread

bacon slices, chopped, onion, chopped, chopped cabbage, half and half, eggs, grated gruyere cheese, salt, caraway seeds, pepper, frozen deep-dish pie crust , baked according to package&;nbsp;directions

butter, sliced red cabbage, chopped peeled granny smith apple, chopped red onion, bacon slice, chopped, dry red wine, red wine vinegar, grated peeled russet potato, honey

bacon, head of cabbage, cut into thin wedges, onion, chopped, water, brown sugar, garlic clove, minced, seasoning salt, dry crushed red pepper (or to taste), kielbasa or 1 lb polish sausage, cut into 1-inch pieces

bacon, diced, red potatoes , scrubbed and diced in 1/2 inch cubes, red onion, chopped, green cabbage, coarsely chopped, red wine vinegar, water, caraway seeds, crushed, salt and pepper

cabbage, carrot, onion, chicken bouillon cube, cornflour, soy sauce, chopped bacon (optional), red capsicum (bellpepper) (optional), garlic (optional), cheese (optional), eggs, for each person

butter, onion, chopped, garlic clove, minced, sugar, cabbage, chopped, bacon, black pepper, grated parmesan cheese (plus more to serve )

bacon, monterey jack cheese, toasted rustic country bread (pain de campagne), mayonnaise, tomatoes, leaves butter lettuce (yes, its called butter lettuce ), butter, egg

vegetable oil, pork tenderloin, trimmed, streaky bacon , cut into strips, savoy cabbage, finely sliced, apples, sliced, butter, salt, ground black pepper

bacon cut up, coarsely shredded cabbage, beef 1 broth, frozen pasta and vegetables, accent garden herb seasoning

bacon strips, diced, head cabbage, chopped, garlic powder, salt, ground mustard

uncooked long-grain rice, ground beef, onion, chopped, green bell pepper, tomato sauce, head of cabbage, onion powder, garlic powder, salt , to taste, pepper , to taste, bacon bits, tomato soup

grated old cheddar cheese, cooked bacon (cook until crisp and then crumble very finely), green onions, finely chopped (or use 1 small yellow onion), bottled prepared horseradish (can use less ), garlic powder, seasoning salt (or use white salt), black pepper, cayenne pepper , add for extra heat (optional), firm white bread, crusts removed

head cabbage, sliced, bacon, sliced into small pieces, onion, chopped, salt and pepper

cabbage, idaho potatoes , about 2 1/2 lb, lean bacon, cut into 1/2-inch dice, yellow onions, peeled and sliced lengthwise, salt, ground black pepper, homemade chicken stock or 2 cups canned low sodium chicken broth