Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings for 5 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.58 Kcal (656 kJ) | ||
| Calories from fat | 101 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 508.32mg | 21% | |
| Potassium | 319.51mg | 7% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 56mg | 93% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 86.5 Kcal (362 kJ) | ||
| Calories from fat | 55.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 17% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 6% | |
| Sodium | 280.82mg | 21% | |
| Potassium | 176.51mg | 7% | |
| Total Carbs | 5.39g | 3% | |
| Sugars | 2.52g | 18% | |
| Dietary Fiber | 2.54g | 18% | |
| Protein | 2.9g | 11% | |
| Vitamin C | 30.9mg | 93% | |
| Calcium | 34.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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