245 old top Recipes

fettuccine pasta, shrimp, tails removed (cut in halves), imitation crabmeat, chopped into small bites, ragu classic cheese alfredo sauce, old el paso sliced jalapeno (chopped ), jalapeno juice, chopped tomato (equal to 1 small tomato, seeds removed- save 1/4 cup for topping), chopped green onion (split in 1/4 cup portions), chopped green pepper (about half a green pepper), chopped white onion (half of a medium sized onion in 1/2 cup portions), parmesan cheese, cayenne pepper, crushed red pepper flakes, white pepper, paprika, white wine, olive oil

very ripe) bananas, mashed , about 4 bananas, canola oil, low-fat buttermilk, egg whites, all-purpose flour, old-fashioned ) oats, sugar, baking powder, baking soda, salt, semi-sweet chocolate chips , reserving 1 tbsp for top

cubed day old bread, eggs, milk, heavy whipping cream, sugar, butter, melted, vanilla extract, ground cinnamon, caramel sauce, sugar, water, lemon juice, butter, heavy whipping cream, i cup golden raisins (optional), pecan halves garnish for top (optional), dollop of whipped cream for each serving (optional)

egg, beaten, mayonnaise (i use light mayo), minced green onion tops, chesapeake seasoning , such as old bay, hot pepper sauce, crabmeat, drained and picked over for shells (lump or backfin), milk, saltine crackers, finely crushed (i use the fat-free variety), olive oil, for frying, lemon wedge, for serving, tartar sauce , for serving

jumbo shrimp, raw, fresh, deveined, shelled, tails on, water , just enough to cover the shrimp, white vinegar , adjust amount depending on the amount of water used, old bay seasoning , heaping, bay leaf, stalk celery & tops, ziploc bag, large enough to put cooked shrimp inside, ice, water , for ice bath

egg, lightly beaten, dijon mustard, worcestershire sauce, fresh lemon juice, crab boil seasoning (recommended : old bay), hot sauce, salt, black pepper, chopped red bell pepper, scallion , including green top, finely chopped, lump crab , meat picked over, dry bread crumbs, salt and freshly ground black pepper, nonfat plain yogurt, mayonnaise, scallion, finely chopped, chopped sour pickles, chopped capers

egg, lightly beaten, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, crab boil seasoning (recommended : old bay), chopped red bell pepper, scallion , including green top, finely chopped, lump crab , picked over for cartilage, dry bread crumbs, salt, freshly ground black pepper, smarter tartar sauce , recipe follows, nonfat plain yogurt, mayonnaise, scallion, finely chopped, chopped sour pickles, chopped capers

eggs, swiss cheese, grated, evaporated milk, fresh crab, old bay seasoning (more to taste), salt and pepper, dill , on top each quiche

vital wheat gluten, almond meal flour, sea salt, black pepper, old bay seasoning, garlic powder, allspice, water, maple syrup, canola oil, pineapple juice (reserved from the 8 oz. can you use for the topping), ketchup, light soy sauce, liquid smoke, crushed pineapple, light brown sugar, smart balance light butter spread, light soy sauce, agave or 2 tbsp maple syrup, prepared mustard, course ground prepared mustard, sea salt, garlic powder, paprika, for sprinkling

butter-flavor crisco sticks or 3/4 cup crisco butter flavor shortening, quick oats, uncooked (not instant or old fashioned), brown sugar, all-purpose flour , plus, all-purpose flour, divided, whole wheat flour, baking soda, cinnamon, milk chocolate chips, chopped walnuts, caramel topping

all-purpose flour, divided, old fashioned oats, brown sugar, lightly packed, baking soda, salt, butter, melted, semisweet chocolate morsels, walnuts, toasted and chopped, caramel ice cream topping

water, chicken stove top stuffing mix, cooked ham, chopped, frozen broccoli florets, thawed, drained, condensed cream of mushroom soup, milk, old cheddar cheese, shredded

blueberries, splenda sugar substitute, strawberries , bulled and quartered, uncooked old fashioned oats, cinnamon, unpacked brown sugar or 2 tbsp splenda mix sugar substitute, light butter, melted, fat-free whipped topping

flour, divided, old fashioned oats, brown sugar, baking soda, salt, butter, melted, semi-sweet chocolate morsels, chopped walnuts, caramel ice cream topping

shrimp shells from 2 lb of shrimp, water, bay leaves, black peppercorns, celery tops, yellow onion, old bay seasoning, few sprigs parsley, heavy cream, pack pumpkin or puree from 1 (2-3lb) pumpkin, nutmeg, cinnamon, brown sugar, roux of 1/3 cup butter and 1/3 cup flour, backfin or lump crab meat, creme fraiche

raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind

condensed cream of celery soup, sharp cheddar cheese, grated (cooper sharp is the best), fresh parmesan cheese, grated, worcestershire sauce, old bay seasoning, dried dill, garlic clove, minced, green onion, finely chopped (tops only ), white wine or 1/4 cup chicken broth, hot sauce (to taste), cooked shrimp, chopped, french bread

olive oil, sliced venison top round, cut into 2-oz portions and pounded thin, salt and freshly ground black pepper, asparagus spears, tips only, mayonnaise, egg yolks, freshly squeezed lemon juice, crab boil seasoning (recommended : old bay), jumbo lump crabmeat